CHICKEN PITA POCKETS RECIPES RECIPES

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CHICKEN PITA POCKETS RECIPE: HOW TO MAKE IT



Chicken Pita Pockets Recipe: How to Make It image

If everybody's hungry and you're crunched for time, reach for a pita pocket. Just slice them open, fill them up and go. Save even more time with chicken tenders. —Jacqueline Parker, Colorado Springs, Colorado

Provided by Taste of Home

Categories     Lunch

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 6 servings.

Number Of Ingredients 9

2 tablespoons olive oil
1 teaspoon dried thyme
1 teaspoon paprika
1 garlic clove, minced
1/2 teaspoon salt
1-1/2 pounds boneless skinless chicken breasts, cut into 1-inch strips
1 package (14 ounces) coleslaw mix
2/3 cup mayonnaise
12 whole wheat pita pocket halves

Steps:

  • In a large bowl, mix oil, thyme, paprika, garlic and 1/4 teaspoon salt until blended. Add chicken; toss to coat. Let stand 10 minutes., Meanwhile, in a large bowl, combine coleslaw mix, mayonnaise and remaining salt; spoon into pita halves. Place chicken on an ungreased baking sheet. Broil 3-4 in. from heat 3-4 minutes on each side or until no longer pink. Fill pitas with chicken strips.

Nutrition Facts : Calories 486 calories, FatContent 26g fat (4g saturated fat), CholesterolContent 64mg cholesterol, SodiumContent 687mg sodium, CarbohydrateContent 36g carbohydrate (4g sugars, FiberContent 5g fiber), ProteinContent 29g protein.

ROAST CHICKEN PITA POCKETS RECIPE | ALLRECIPES



Roast Chicken Pita Pockets Recipe | Allrecipes image

Inexpensive, super quick, super easy, and super YUMMY! Great for snacks or meals. Honey-roasted chicken sandwiches with all the fixins'. If you can't find honey roasted chicken, just substitute any other kind of roasted chicken.

Provided by IS15BJC

Categories     Meat and Poultry    Chicken    Breast

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 2 to 4 servings

Number Of Ingredients 11

2 honey-roasted skinless, boneless chicken breast halves
1 white pita bread
2 cups shredded lettuce
1 large onion, chopped
½ cup shredded Cheddar cheese
½ cup mayonnaise
½ cup ketchup
½ cup chili sauce
1 dash hot pepper sauce
1 teaspoon lemon juice
¼ teaspoon ground black pepper

Steps:

  • Preheat oven to 250 degrees F (120 degrees C).
  • Heat pita breads in preheated oven for about 5 minutes, or until slightly browned.
  • Meanwhile, in a large bowl combine the chicken, lettuce, onion, cheese, mayonnaise, ketchup, chili sauce, hot pepper sauce, lemon juice and ground black pepper. Mix well. (Note: If making this for kids, you may want to exclude chili sauce and hot pepper sauce.)
  • Slice hot pita breads around the edges to form pockets; fill bread pockets with chicken mixture. Serve hot.

Nutrition Facts : Calories 601 calories, CarbohydrateContent 39.9 g, CholesterolContent 82.4 mg, FatContent 38 g, FiberContent 2.5 g, ProteinContent 27.4 g, SaturatedFatContent 9 g, SodiumContent 1536.7 mg, SugarContent 17.7 g

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