CHICKEN PIE WITH CREAM CHEESE RECIPES
TERRY'S FAVORITE EASY CHICKEN PIE RECIPE | ALLRECIPES
This pie is easy to make and is wonderful comfort food. This is my husband's favorite meal.
Provided by Sunflower
Categories Meat and Poultry Chicken Breast
Yield 6 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- In a large mixing bowl combine soup and softened cream cheese. Mix until thoroughly blended. Stir in vegetables and chicken.
- Pour chicken mixture into pastry-lined pie pan. Cover with top crust. Seal and cut steam vents in top. Cover edges of crust with aluminum foil to prevent overbrowning.
- Bake in preheated oven for 35 to 40 minutes. Remove foil halfway through baking to allow edges of crust to brown. Check often late in cooking time to ensure crust is not burning.
Nutrition Facts : Calories 532.1 calories, CarbohydrateContent 30.6 g, CholesterolContent 104.6 mg, FatContent 32.5 g, FiberContent 1.9 g, ProteinContent 28.8 g, SaturatedFatContent 11.8 g, SodiumContent 785.7 mg, SugarContent 2.1 g
CREAMY CHICKEN POT PIE | RACHAEL RAY IN SEASON
Provided by Rachael Ray Every Day
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Number Of Ingredients 8
Steps:
- Heat oven to 400 degrees F.
- Cook cream cheese and broth in large saucepan on low heat until cream cheese is completely melted and mixture is well blended, stirring frequently with whisk. Stir in chicken, vegetables and garlic salt.
- Spoon into 9-inch pie plate. Beat egg and milk in medium bowl with whisk until well blended; stir in baking mix just until moistened. Spoon over chicken mixture. Place pie plate on baking sheet.
- Bake 25 to 30 min. or until golden brown.
More about "chicken pie with cream cheese recipes"
CHEESY CHICKEN POT PIE RECIPE | ALLRECIPES
I love cheese so I experimented and found that this is the greatest meat pie I have ever eaten! This pie makes good use of any chicken or turkey leftovers. It normally serves about 6 people.
From allrecipes.com
Reviews 4.6
Category Meat and Poultry, Chicken, Breast
Calories 369.9 calories per serving
From allrecipes.com
Reviews 4.6
Category Meat and Poultry, Chicken, Breast
Calories 369.9 calories per serving
- Stir cheese into filling mixture and pour into a 9 inch pie crust. Top with second crust, seal edges and cut slits in top crust. Place on a cookie sheet and bake for 35 to 40 minutes or until top crust is golden brown.
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CHICKEN AND VEGETABLE POT PIES WITH CREAM CHEESE CRUST ...
This filling is definitely not peas and hard carrots and tough chunks of chicken. Instead, there are sun-dried tomatoes and shiitake mushrooms with flavorful pieces of thyme-seasoned chicken.
And best of all, the individual pies can be assembled a day ahead, leaving only the baking to be done before sharing them with the family.
From epicurious.com
Reviews 3.7
From epicurious.com
Reviews 3.7
- *Sold at specialty foods stores and in the soup section of many supermarkets
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CHICKEN POT PIE RECIPE WITH SOUR CREAM - DAISY BRAND
From daisybrand.com
Reviews 5
Total Time 1 hours 30 minutes
Category Main Dishes
Cuisine Kid Friendly
Calories 505 per serving
Reviews 5
Total Time 1 hours 30 minutes
Category Main Dishes
Cuisine Kid Friendly
Calories 505 per serving
- {"@type": "HowToStep","text": "Bake the pie at 425 degrees for 35-40 minutes until crust is brown. Let the pie set for 15 minutes before serving. Garnish as desired." }
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Cook cream cheese and broth in large saucepan on low heat until cream cheese is completely melted, stirring frequently with whisk. Stir in chicken, vegetables and dressing mix. Spoon into 9-inch pie plate. Cover with pie crust; seal and flute edge. Cut several slits in crust to allow steam to escape.
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Stir in cream cheese spread and broth; cook 3 min. or until cream cheese is completely melted. Stir in vegetables. Spoon into 9-inch round 1.4-L casserole sprayed with cooking spray. Brush top of chicken mixture and inside of dish with egg. Cover with pie crust; gently press edge of crust onto side of dish to seal. Brush crust with remaining egg.
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How to make it. HEAT oven to 400°F. COOK cream cheese and broth in large saucepan on low heat until cream cheese is completely melted and mixture is well blended, stirring frequently ... SPOON into 9-inch pie plate. Beat egg and milk in medium bowl with whisk until well blended; stir in baking mix ...
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Jan 14, 2016 · Cook the flour for a couple of minutes. Add the Leeks, ½ tsp salt, chicken, sour cream and half n half. Mix well and cook until the chicken is cooked through (about 20 minutes on my stove). Taste and add salt and pepper to your taste, along with paprika, chives, and shredded cheese.
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10 BEST CHICKEN POT PIE WITH CREAM CHEESE RECIPES | YUMMLY
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CREAMY CHICKEN POT PIE CASSEROLE - TOGETHER AS FAMILY
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CHICKEN POT PIE WITH CREAM CHEESE CRUST IS WORTH THE ...
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