COPYCAT KFC™ ORIGINAL-STYLE CHICKEN RECIPE - TABLESPOON.…
They said it couldn’t be done—but dare we say our homemade version of KFC™ fried chicken is better than the original recipe? We start with a flavorful combination of 11 spices you already have in your pantry and combined them with flour and brown sugar to create the makings of that savory KFC™ crunch you crave. After that, it doesn’t get any easier than dredging the chicken and frying it up in hot oil. If you’ve ever wondered how to make KFC™ chicken, the secret is here.
Provided by Macheesmo
Total Time 1 hours 0 minutes
Prep Time 20 minutes
Yield 4
Number Of Ingredients 17
Steps:
- Preheat fryer to 350°F. Thoroughly mix together all spices.
- Combine spices with flour, brown sugar and salt.
- Dip chicken pieces in egg white to lightly coat them, then transfer to flour mixture. Turn a few times and make sure the flour mix is really stuck to the chicken. Repeat with all the chicken pieces.
- Let chicken pieces rest for 5 minutes so crust has a chance to dry a bit.
- Fry chicken in batches. Breasts and wings should take 12-14 minutes, and legs and thighs will need a few more minutes. Chicken pieces are done when a meat thermometer inserted into the thickest part reads 165°F.
- Let chicken drain on a few paper towels when it comes out of the fryer. Serve hot.
Nutrition Facts : Calories 418.0 , CarbohydrateContent 40.5 g, CholesterolContent 27.8 mg, FiberContent 2.5 g, ProteinContent 15.4 g, SaturatedFatContent 2.5 g, ServingSize 1 Serving, SodiumContent 1495.4 mg, SugarContent 2.6 g
SPINACH AND THREE CHEESE PHYLLO PIE RECIPE | KATIE LEE ...
Provided by Katie Lee Biegel
Categories side-dish
Total Time 1 hours 40 minutes
Cook Time 40 minutes
Yield 12 servings
Number Of Ingredients 17
Steps:
- For the spinach and cheese mixture: Preheat the oven to 375 degrees F. Grease a 13-by-9-inch baking dish with cooking spray or butter.
- In a large dry skillet over medium heat, lightly toast the pine nuts. Remove and reserve. In the same skillet, melt the butter with the olive oil. Add the onions and saute until translucent, about 10 minutes. Add the garlic and saute 2 to 3 minutes. Stir in the spinach. Cook until tender and any excess water evaporates, about 5 minutes. Remove from heat and let cool.
- In a large bowl, mix the eggs, feta, ricotta, Parmesan, pine nuts, pepper, salt and nutmeg. Add the reserved spinach mixture and stir to combine. Transfer to the baking dish, pressing to make sure it is even.
- For the phyllo dough crust: Layer sheets of phyllo onto the spinach mixture, brushing each sheet with melted butter before adding the next. Fold the edges to make a crust and brush with butter. Sprinkle with za'atar or sesame seeds. Bake until golden brown, 55 to 60 minutes.
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From allrecipes.com
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From allrecipes.com
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Microwaved 3/4 lbs of mixed vegetables, less 1 minute from doneness. Chopped and diced 7 small red potatoes, boiled until done. Chopped chicken and boiled in 2 cups of chicken broth, then …
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From allrecipes.com
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At WW, everything’s on the menu—except boring, bland meals. WW is here to support you with delicious healthy recipes to lose weight featuring the food you love. Mix it up while …
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From weightwatchers.com
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Browse extensive collection of user-created and reviewed vegan recipes. Plus, 15,000 VegFriends profiles, …
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Apr 18, 2021 · Chicken bastilla is Morocco's famous chicken pie. A light, crispy warqa pastry shell conceals savory saffron chicken, spicy omelet stuffing, and a crunchy topping of fried …
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From thespruceeats.com
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70 CHICKEN DINNER RECIPES FOR YOUR 13X9 PAN - TASTE OF HOME
Feb 24, 2022 · Spinach & Chicken Phyllo Pie For a brunch showstopper, we make chicken pie with phyllo and spinach. Our kids go for it, too, especially when we serve it with a minty fruit salad. —Katie …
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From tasteofhome.com
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TRADITIONAL GREEK LEEK PIE RECIPE (PRASOPITA) - MY GREEK …
There is nothing better than the smell of a freshly baked homemade pie! Sumptuous savoury pies are a staple in Greek cooking. From the classic Greek spanakopita, chicken pie (kotopita) to cheese pies of various sizes and shapes, savoury pies are suitable for every time of the day, as a main dish, starter or mid-day snack.. This is a traditional Greek recipe for a vegetarian leek pie …
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From mygreekdish.com
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