FREEZER-FRIENDLY CHICKEN PHILLY BISCUIT BOMBS RECIPE ...
Based on our popular Philly Cheesesteak Biscuit Bombs, this chicken-filled version is freezer-friendly and so easy to assemble. You'll love this dinner winner!
Provided by Pillsbury Kitchens
Total Time 40 minutes
Prep Time 30 minutes
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Line large cookie sheet with cooking parchment paper, or spray with cooking spray.
- In 10-inch nonstick skillet, melt butter over medium-high heat. Stir in onion, bell pepper and chicken; cook 5 to 7 minutes, stirring occasionally, until chicken is no longer pink and vegetables are tender. Stir in 2 teaspoons of the chicken seasoning. Remove from heat; cool 5 minutes. Stir in cheese.
- Separate dough into 8 biscuits; let stand 5 minutes. Gently pull each biscuit apart partially, leaving bottom and lower sides intact, forming a deep pocket. Place 1/4 cup chicken mixture inside, pressing inside to fit. Gently stretch dough over filling, pressing and firmly sealing around edges of biscuit. Reshape into round, and place on cookie sheet. Repeat for remaining biscuits. (Biscuits will be full.) Brush tops of biscuits with water; sprinkle with remaining 1/4 teaspoon seasoning.
- Bake 15 to 18 minutes or until biscuit tops are golden brown and inside mixture is heated through. Serve immediately. Or if freezing for later use, transfer to cooling rack, and refrigerate until cool, about 45 minutes.
- To Freeze and Reheat: Wrap each baked, cooled biscuit tightly in plastic wrap and a layer of foil. Transfer to large resealable freezer plastic bag; place in freezer. To reheat from frozen, remove one biscuit from storage bag; unwrap completely. Wrap biscuit in paper towel; place on microwavable plate. Microwave on Medium-Low (30%) 1 1/2 minutes; microwave on High 1 1/2 to 2 minutes or until biscuit bomb is heated through and center is at least 165°F. Let stand 1 minute before serving.
Nutrition Facts : Calories 270 , CarbohydrateContent 29 g, CholesterolContent 30 mg, FatContent 1 , FiberContent 1 g, ProteinContent 14 g, SaturatedFatContent 5 g, ServingSize 1 Biscuit Bomb, SodiumContent 640 mg, SugarContent 6 g, TransFatContent 0 g
BEST CHICKEN CHEESESTEAKS RECIPE - HOW TO MAKE ... - DELISH
Chicken cheesesteaks are going to become your new favorite sandwich.
Provided by Lindsay Funston
Categories easy chicken lunch
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 4
Number Of Ingredients 9
Steps:
- Serve on hoagie rolls.
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Reviews 4.4
Total Time 25 minutes
Category Dinner
Cuisine Europe, French, Italian
Calories 431 calories per serving
- Preheat oven to 375°. Cook shells according to package directions for al dente; drain. Toss with oil; spread in an even layer on a baking sheet., For filling, toss chicken with Italian seasoning, 1/2 teaspoon salt and 1/4 teaspoon pepper. In a large skillet, heat oil over medium-high heat; saute chicken just until lightly browned, about 2 minutes. Reduce heat to medium; stir in butter until melted. Stir in bread crumbs; cook until crumbs are slightly toasted, 2-3 minutes, stirring occasionally. Cool slightly., In a large bowl, mix cheeses, milk, parsley and the remaining salt and pepper. Fold in chicken., Spread 2 cups pasta sauce into a greased 13x9-in. baking dish. Fill each shell with 2-1/2 tablespoons cheese mixture; place over sauce. Top with remaining sauce and cheeses (dish will be full)., Cover with greased foil; bake 30 minutes. Uncover; bake until heated through, 10-15 minutes.
SHEET-PAN PHILLY CHEESE STEAKS RECIPE - PILLSBURY.COM
From pillsbury.com
Reviews 4.5
Total Time 55 minutes
Calories 400 per serving
- To assemble sandwiches: Split biscuits; top biscuit halves with beef, cheese and vegetable mixture, and top with remaining biscuit halves.
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