CHICKEN PHILLY HOAGIE RECIPES

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PHILLY CHICKEN CHEESESTEAK HOAGIE RECIPE | NICK LAFFERTY



Philly Chicken Cheesesteak Hoagie Recipe | Nick Lafferty image

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Provided by Nick Lafferty

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4

Number Of Ingredients 9

1lb ground chicken
1/3 cup yellow onion
2 tomatoes, sliced
1 bag shredded iceberg lettuce
4 slices white american cheese
2 hoagie rolls
1tbsp oregano
1tbsp salt
1tsp pepper

Steps:

  • Dice the yellow onion and add to skillet greased with olive oil. Cook on medium heat for 2-3 minutes until onions have caramelized.
  • Add in ground chicken, cook until thoroughly cooked, about 4-5 minutes.
  • Separate meat into two piles, top each pile with two slices of white american cheese. Cover with lead to let cheese melt, 1 minute
  • Once cheese has melted, add bread on on top to steam for about 2 minutes.
  • Remove bread from skillet. Using a metal spatula, remove the chicken and melted cheese from the skillet and place each pile on one hoagie roll. Top with lettuce, tomatoes, olive oil, and oregano. Serve immediately.

Nutrition Facts : Calories 510

CHICKEN CACCIATORE HOAGIES RECIPE | EATINGWELL



Chicken Cacciatore Hoagies Recipe | EatingWell image

This easy chicken cacciatore, the Italian braised hunter's dish, gets a touch of Philly when you turn it into a sandwich and call it a hoagie. This is a chicken sandwich recipe to remember.

Provided by Adam Dolge

Categories     Healthy Chicken Sandwich Recipes

Total Time 45 minutes

Number Of Ingredients 13

1?¼ pounds boneless, skinless chicken thighs, trimmed
½ teaspoon salt
¼ teaspoon ground pepper, divided
2 tablespoons extra-virgin olive oil
1 medium yellow bell pepper, chopped
1 medium onion, chopped
3 cloves garlic, minced
2 teaspoons chopped fresh oregano, plus more for garnish
¼ teaspoon crushed red pepper
? cup dry red wine
1 (15 ounce) can no-salt-added diced tomatoes
6 whole-wheat hoagie rolls, split and toasted
¾ cup shredded Romano cheese

Steps:

  • Season chicken with salt and pepper. Heat oil in a large skillet over medium-high heat. Add the chicken and cook, turning once or twice, until browned on both sides, about 8 minutes. Transfer to a plate.
  • Add bell pepper and onion to the pan; cook, stirring occasionally, until tender, about 5 minutes. Stir in garlic, oregano and crushed red pepper; cook, stirring, until fragrant, about 1 minute. Add wine and cook, scraping up any browned bits, until most of the wine is reduced, about 1 minute. Add tomatoes and the chicken. Reduce heat to maintain a simmer, cover and cook until the chicken is tender and cooked through, about 15 minutes.
  • Remove from heat. Using two forks, shred the chicken into large pieces. Divide the chicken mixture among hoagie rolls and top with cheese and more oregano, if desired.

Nutrition Facts : Calories 446 calories, CarbohydrateContent 44.7 g, CholesterolContent 103.6 mg, FatContent 15.8 g, FiberContent 6.5 g, ProteinContent 30.5 g, SaturatedFatContent 4.7 g, SodiumContent 866.3 mg, SugarContent 9.9 g

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