CHICKEN PATTY TEMPERATURE RECIPES

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BAKED CHICKEN PATTIES RECIPE - FOOD.COM



Baked Chicken Patties Recipe - Food.com image

I'm really proud of this one. My hubby loves them with cheese and my Smoky & Spicy BBQ sauce in sandwiches. I just can't believe I came up with this recipe. The day I came up with it I didn't have egg, so I would say the egg is optional. The way you can have your crumbs stick a little better to the patties is by using a little bit of mustard. The end product won't look golden brown (especially without any oil and with the panko) but they will taste delicious and they will be healthy.

Total Time 32 minutes

Prep Time 10 minutes

Cook Time 22 minutes

Yield 6 4 oz patties, 6 serving(s)

Number Of Ingredients 10

1 1/2 lbs ground chicken
2 -3 garlic cloves, pressed
1 teaspoon onion powder
1 teaspoon salt
1 teaspoon sage, rubbed
1/2 teaspoon red chili pepper flakes
1/2 teaspoon paprika or 1/2 teaspoon Hungarian paprika
1/4 teaspoon cumin
1 cup panko breadcrumbs
1 egg

Steps:

  • Preheat oven to 375 degrees.
  • Combine onion powder, salt, sage, chili pepper flakes, paprika, and cumin and mix well.
  • Add garlic to the ground chicken mixed until combined.
  • Add your mixed spices to chicken and mix them in thoroughly.
  • Add 1/2 cup panko breadcrumbs reserve the other half.
  • Add egg and mix thoroughly.
  • On a flat surface spread the remaining breadcrumbs, make patties with the chicken and cover with the remaining breadcrumbs.
  • Place on a rack with a baking sheet under for the loose crumbs to fall. Discard fallen crumbs.
  • Bake at 375 degrees for 15 minutes, flip patties, and bake for an additional 7 minutes.

Nutrition Facts : Calories 249.9, FatContent 11, SaturatedFatContent 3.1, CholesterolContent 128.5, SodiumContent 603.6, CarbohydrateContent 14, FiberContent 1.1, SugarContent 1.2, ProteinContent 23.4

SPICY CHICKEN PATTIES - DAN-O'S SEASONING



Spicy Chicken Patties - Dan-O's Seasoning image

How to Make Spicy Chicken Patties Paleo and Whole 30 Diet-Friendly Chicken Patties This is a healthy and tasty spicy chicken patties recipe that is both Paleo and Whole 30 diet-friendly. It’s extremely easy to make and they can be made in about 15 minutes. Spicy, Smoky, and Flavorful This recipe ditches all of the carbs from your typical spicy chicken patty, but still maintains a flavorful meal. The new Dan-O’s Hot Chipotle Seasoning is what brings in that spicy, smoky flavor. The zucchini also adds an interesting twist and brings some more texture to the patty. Just be sure to squeeze it well before or the patty may not maintain its shape. Just serve this meal with your favorite barbecue sauce and enjoy! https://www.youtube.com/watch?v=N8OegjHrBik Ingredients 1 lb of ground chicken 1 tsp of minced garlic ¼ tsp onion powder Dano's Hot Chipotle Seasoning 1 medium zucchini, grated and squeezed well 1-½ tbsp canola oil 1 cup barbecue sauce Prep Time 5-10 Mins Cook Time 10 Mins Instructions Combine all ingredients (except oil and BBQ sauce) and stir until combined. the mixture will be wet. Form into small patties, 1-1/2 inch thick, and place on a plate. It should be about 1/4 cup mixture for each patty. Heat oil in a large skillet over medium heat. Add patties, cook over medium heat for 5-6 minutes, then flip and finish cooking another 4-5 minutes. Cook until the chicken is done.  Serve and Enjoy! Serve with BBQ sauce. Best Dan Seasoning Shop All Products

Provided by EGlancy

Prep Time 005 minutes00S

Cook Time 010 minutes00S

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