CHICKEN PATTIES RECIPE | ALLRECIPES
These are very juicy and light patties with the secret ingredient - grated Granny Smith apple - that makes all the difference. They are not heavy and meaty, so if you like your patties light, these are for you! Serve on whole meal buns with lettuce, tomato, and chutney.
Provided by MBUTTLER
Categories Main Dishes Burger Recipes Chicken
Total Time 49 minutes
Prep Time 20 minutes
Cook Time 19 minutes
Yield 4 patties
Number Of Ingredients 9
Steps:
- Toast bread slices in toaster until hard and golden brown, about 5 minutes. Remove and cool on wire rack until no longer warm to the touch, about 10 minutes.
- Crumble toasted bread slices into a large bowl until reduced to fine crumbs, or place in food processor and process until fine.
- Combine chicken, apple, onion, breadcrumbs, egg, soy sauce, and oyster sauce in a bowl until well mixed.
- Shape mixture into 4 patties. Place flour on a place, coat patties with flour.
- Spray a nonstick skillet with cooking spray, heat to medium. Cook patties until browned on both sides, no longer pink in the center, and juices run clear, about 7 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 198.8 calories, CarbohydrateContent 22.4 g, CholesterolContent 87.7 mg, FatContent 2.7 g, FiberContent 2.2 g, ProteinContent 20.7 g, SaturatedFatContent 0.7 g, SodiumContent 404.4 mg, SugarContent 6.7 g
CHICKEN PATTIES RECIPE: HOW TO MAKE IT - TASTE OF HOME
This recipe is a great way to use up leftover chicken. I've even used canned chicken, as long as it's drained well. I usually serve the patties with flavored rice, a vegetable and salad.—Larry Laatsch, Saginaw, Michigan
Provided by Taste of Home
Categories Dinner
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a bowl, combine the chicken, cracker crumbs, mayonnaise, onions, lemon juice and pepper. Shape into six patties. Heat oil in a large skillet; fry patties over medium heat for 2-3 minutes on each side or until golden brown and heated through.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
More about "chicken patty recipe recipes"
CHICKEN PATTIES RECIPE | ALLRECIPES
These are very juicy and light patties with the secret ingredient - grated Granny Smith apple - that makes all the difference. They are not heavy and meaty, so if you like your patties light, these are for you! Serve on whole meal buns with lettuce, tomato, and chutney.
From allrecipes.com
Reviews 4
Total Time 49 minutes
Category Main Dishes, Burger Recipes, Chicken
Calories 198.8 calories per serving
From allrecipes.com
Reviews 4
Total Time 49 minutes
Category Main Dishes, Burger Recipes, Chicken
Calories 198.8 calories per serving
- Spray a nonstick skillet with cooking spray, heat to medium. Cook patties until browned on both sides, no longer pink in the center, and juices run clear, about 7 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
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BREADED CHICKEN PATTIES RECIPE: HOW TO MAKE IT
"As a mother of three, I like to make a few batches of these patties at one time and freeze the extras for another meal," writes Brenda Martin of Lititz, Pennsylvania. "I remember helping my mother make big batches, too—there were 11 of us, so it took a lot of food to fill us up!"
From tasteofhome.com
Reviews 4
Total Time 20 minutes
Category Lunch
Calories 636 calories per serving
From tasteofhome.com
Reviews 4
Total Time 20 minutes
Category Lunch
Calories 636 calories per serving
- In a large saucepan, saute onion and celery in 3 tablespoons butter until tender. Combine flour and 1 cup milk. Gradually add to pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Add parsley, seasonings and chicken. Remove from the heat. Chill until completely cooled. , Shape chicken mixture into six patties, using about 1/3 cup mixture for each patty. Place crumbs and remaining milk in separate shallow bowls. Roll patties in crumbs, then dip into milk; roll again in crumbs. , In a large skillet, cook patties in remaining butter for 3 minutes on each side or until golden brown. Serve on rolls with lettuce and tomato if desired. , Uncooked patties may be frozen for up to 3 months. , To prepare frozen patties: Cook in butter for 5-6 minutes on each side or until golden brown.
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TASTY,HOME-MADE CHICKEN PATTIES RECIPE BY FATHIMA SULEMAN
Tastyhomemade Chicken Patties
From halaal.recipes
Reviews 5.0
Total Time 60 minutes
Cuisine halaal
From halaal.recipes
Reviews 5.0
Total Time 60 minutes
Cuisine halaal
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KOREAN CHICKEN PATTIES RECIPE - FOOD.COM
Make and share this Korean Chicken Patties recipe from Food.com.
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 238.3 per serving
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 238.3 per serving
- Note: Since the chicken mix is so messy to work with, you can use two spoons to form the patties directly in the hot pan. Use one spoon to scoop some mix, then use the second to slide the mix off the spoon into the pan. Pat the patty into the shape you want, then move on to the next one.
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From savoringitaly.com
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From tfrecipes.com
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From newcookeryrecipes.info
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From jamaicandinners.com
From jamaicandinners.com
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