CHICKEN PATE RECIPES RECIPES

Name: Chicken Pate
Yield: 1 cups, 6 serving(s)
Ingredients: 1 1/2 cups chicken breasts, cooked,minced; 8 ounces neufchatel cheese, softened; 3 tablespoons onions, Chopped; 2 tablespoons dry sherry; 2 tablespoons mayonnaise; 2 teaspoons lemon juice; 1/4 teaspoon hot sauce; 1/8 teaspoon nutmeg, Ground; 1 dash paprika

CHICKEN PATE RECIPE - FOOD.COM

Chicken Pate Recipe - Food.com image

Make and share this Chicken Pate recipe from Food.com.

Total Time 0S

Prep Time 0S

Yield 1 cups, 6 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 cups chicken breasts, cooked,minced
8 ounces neufchatel cheese, softened
3 tablespoons onions, Chopped
2 tablespoons dry sherry
2 tablespoons mayonnaise
2 teaspoons lemon juice
1/4 teaspoon hot sauce
1/8 teaspoon nutmeg, Ground
1 dash paprika

Steps:

Combine chicken (which has been finely chopped), Neufchatel, onion, sherry, mayonnaise, lemon juice, hot sauce, and nutmeg in container of electric blender; process until smooth.
Transfer mixture to a 2 cup mold coated with cooking spray (Pam).
Cover, and chill overnight.
Unmold onto a serving plate.
Sprinkle with paprika.
Garnish with parsley sprigs, if desired.
Serve with Melba toast rounds or unsalted crackers.

Nutrition Facts : Calories 102.6, FatContent 8.7, SaturatedFatContent 4.9, CholesterolContent 28, SodiumContent 132.1, CarbohydrateContent 2.1, FiberContent 0.1, SugarContent 1.5, ProteinContent 3.5

CHICKEN LIVER PATE RECIPE | ALLRECIPES

Chicken Liver Pate Recipe | Allrecipes image

This pate makes a delicious spread!! Serve with assorted crackers or toasted, thinly sliced bread.

Provided by MISS AMY

Categories Appetizers and Snacks Dips and Spreads Recipes Pate Recipes

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 1 cup

Number Of Ingredients 8

Ingredients

1 tablespoon butter
1 clove garlic, peeled and chopped
1 tablespoon chopped onion
¼ pound chicken livers, trimmed and chopped
2 tablespoons dry sherry
? (8 ounce) package cream cheese, softened
hot sauce to taste
salt and pepper to taste

Steps:

Melt butter in a medium saucepan over medium heat. Stir in garlic, onion and chicken livers. Reduce heat to low, and simmer approximately 10 minutes, until chicken livers are tender and no longer pink.
Place chicken liver mixture in a blender with dry sherry, cream cheese, hot sauce, salt and pepper. Blend until smooth. Transfer to a medium bowl, cover and chill in the refrigerator approximately 2 hours before serving.

Nutrition Facts : Calories 66.1 calories, CarbohydrateContent 1.1 g, CholesterolContent 62.9 mg, FatContent 5.4 g, ProteinContent 3.2 g, SaturatedFatContent 3.2 g, SodiumContent 70.2 mg, SugarContent 0.1 g

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