CHICKEN PASTINA RECIPES

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CARRABBA'S MAMA MANDOLA'S CHICKEN SOUP RECIPE - FOOD.C…



Carrabba's Mama Mandola's Chicken Soup Recipe - Food.c… image

Make and share this Carrabba's Mama Mandola's Chicken Soup recipe from Food.com.

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Cook Time 1 hours

Yield 6-8 serving(s)

Number Of Ingredients 11

5 celery ribs
4 medium carrots, peeled
1 large yellow onion
2 medium potatoes, peeled
1 large green bell pepper
1 (14 ounce) can Italian plum tomatoes
1 (5 lb) hen, washed and cut into 8 pieces
1/2 cup fresh Italian parsley, chopped
2 garlic cloves, finely chopped
6 quarts water
salt & freshly ground black pepper

Steps:

  • Dice celery, carrots, onion, potatoes and bell pepper into 1/4-inch pieces. Chop tomatoes; reserve all juice.
  • Place vegetables, tomatoes with their juice, chicken pieces, parsley and garlic in a 10-quart stockpot. Add water. Season with salt and pepper.
  • Slowly bring soup to a boil over low heat. Skim off foam that rises to the surface; may have to skim 2 or 3 times.
  • Partially cover pot and simmer 2 hours. When soup is finished, remove chicken pieces with a slotted spoon.
  • Let cool.Meanwhile, mash vegetables in the bottom of the pot with the back side of a large cooking spoon or a potato masher.
  • When chicken has cooled enough to handle, remove skin and bones and return meat to soup.
  • Notes: Soup is best served the day after it is made. Refrigerate and remove fat that solidifies on the surface of the soup.
  • Serve soup with rice or small, stubby pasta such as pastina, tubetti or small elbow macaroni. For better flavor, cook the rice or pasta in the soup when reheating. Add freshly grated Parmesan or Romano cheese, if desired.

Nutrition Facts : Calories 864, FatContent 53.5, SaturatedFatContent 14.8, CholesterolContent 382.1, SodiumContent 326.3, CarbohydrateContent 24.1, FiberContent 5.1, SugarContent 6.6, ProteinContent 68.2

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Jan 15, 2019 · Of course you can also use a tiny star shaped pasta, called Pastina, or wagon wheels, or ditalini, whatever your kids will like and eat. Chicken. I always recommend buying a rotisserie chicken, cutting off the two breasts and dicing them up for your soup. The chicken …
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