CHICKEN PARSLEY RECIPES RECIPES

CHICKEN WITH GARLIC, BASIL, AND PARSLEY RECIPE | ALLRECIPES

Chicken with Garlic, Basil, and Parsley Recipe | Allrecipes image

VERY easy! Baked chicken seasoned with garlic, parsley, basil, tomato, and red pepper flakes. Simple dinner.

Provided by KITTY731

Categories Meat and Poultry Chicken Breast Healthy

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 4 servings

Number Of Ingredients 7

Ingredients

1 tablespoon dried parsley, divided
1 tablespoon dried basil, divided
4 skinless, boneless chicken breast halves
4 cloves garlic, thinly sliced
½ teaspoon salt
½ teaspoon crushed red pepper flakes
2 tomatoes, sliced

Steps:

Preheat oven to 350 degrees F (175 degrees C). Coat a 9x13 inch baking dish with cooking spray.
Sprinkle 1 teaspoon parsley and 1 teaspoon basil evenly over the bottom of the baking dish. Arrange chicken breast halves in the dish, and sprinkle evenly with garlic slices. In a small bowl, mix the remaining 2 teaspoons parsley, remaining 2 teaspoons basil, salt, and red pepper; sprinkle over the chicken. Top with tomato slices.
Bake covered in the preheated oven 25 minutes. Remove cover, and continue baking 15 minutes, or until chicken juices run clear.

Nutrition Facts : Calories 150.3 calories, CarbohydrateContent 4.1 g, CholesterolContent 67.2 mg, FatContent 3.1 g, FiberContent 1.3 g, ProteinContent 25.6 g, SaturatedFatContent 0.8 g, SodiumContent 354.7 mg, SugarContent 1.7 g

SLOW COOKER PARSLEY CHICKEN RECIPE | ALLRECIPES

Slow Cooker Parsley Chicken Recipe | Allrecipes image

This easy chicken meal is scrumptious. The sauce is incredible. Add whatever fresh herbs you have on hand!

Provided by Joy Hackett

Categories Meat and Poultry Chicken Breast

Total Time 8 hours 15 minutes

Prep Time 15 minutes

Cook Time 8 hours 0 minutes

Yield 4 servings

Number Of Ingredients 11

Ingredients

½ cup butter, softened
4 bone-in chicken breast halves
12 small red potatoes, halved
1 small onion, coarsely chopped
12 whole mushrooms
1 (8 ounce) package cream cheese, cubed
1 bunch fresh parsley, coarsely chopped
1 lemon, juiced
½ cup soy sauce
1 teaspoon salt
1 teaspoon ground black pepper

Steps:

Divide butter into 4 equal portions and spread between the skin and meat of each chicken breast. Place chicken breasts, potatoes, onion, mushrooms, cream cheese, parsley, lemon juice, soy sauce, salt, and pepper in a slow cooker. Cook on Low for 8 to 10 hours.

Nutrition Facts : Calories 1327.4 calories, CarbohydrateContent 92.6 g, CholesterolContent 345.8 mg, FatContent 64.4 g, FiberContent 11.7 g, ProteinContent 98 g, SaturatedFatContent 32.9 g, SodiumContent 2946.5 mg, SugarContent 7.5 g

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