CHICKEN PARMESAN RECIEPE RECIPES

Steps:

• Preheat oven to 425°F. Spray a baking sheet with olive oil spray.
• Put the olive oil in one bowl and the breadcrumbs, panko and parmesan cheese in another.
• Season chicken with salt and pepper, then put in the bowl with the olive oil and mix well so the olive oil evenly coats all of the chicken.
• Put a few chunks of chicken at a time into the breadcrumb mixture to coat, then on the baking sheet.
• Lightly spray the top with olive oil spray then bake 8 - 10 minutes. Turn over then cook another 4 - 5 minutes or until cooked through.

Steps:

• Place the chicken breasts (frozen is ok) in the crockpot.
• Pour the two cans of cream of chicken over top.
• Pop the lid on it and cook for 4-6 hours on high or 8-10 hours on low.
• While this is cooking your children and husband will tell you it smells like the best dinner they will ever have. Promise.
• When the chicken is done cooking, start a large pot on the stove to boil water for the noodles.
• Boil noodles according to the bag directions.
• While the noodles are going,  remove the chicken from the crockpot and dice or shred.
• Add the can of chicken broth (or stock) to the soup that is still in the crockpot and whisk until well combine.
• Add your shredded chicken back to the crock.
• Drain the noodles once they are done cooking.Toss them into the crockpot.
• Add salt and pepper to taste.
• Stir the noodle, meat and soup mixture until everything is well coated.
• Serve it up!