CHICKEN PARMESAN MANICOTTI RECIPES
PARMESAN CHICKEN MANICOTTI - JUST A PINCH RECIPES
One of things that sure puts me in a better mood is yummy food. And this one is definitely yummy. I love manicotti and I usually make them with spinach and ricotta cheese. But this time, I did something different… one because I didn’t have any frozen spinach… so I thought, how should I use manicotti without any frozen spinach. And a thought came to me “let’s stuff them with some shredded chicken, Parmesane cheese and ricotta together!
Provided by Melissa Briggs @Camsgirl2010
Categories Chicken
Prep Time 25 minutes
Cook Time 35 minutes
Yield 3
Number Of Ingredients 12
Steps:
- In medium bowl, combine cooked shredded chicken, Ricotta cheese, Parmesan cheese, egg, oregano, salt and pepper together and stir until well mixed.
- Stuff each cooked Manicotti with about 1/4 cupful of the chicken and cheese mixture carefully so that the Manicotti doesn’t tear.
- Add the crushed tomatoes in saucepan over low heat. Add 2 tablespoons grated Parmesan and 1 tablespoon chopped basil leaves and stir frequently, until it starts to bubble. Simmer until heated through.Add the crushed tomatoes in saucepan over low heat. Add 2 tablespoons grated Parmesan and 1 tablespoon chopped basil leaves and stir frequently, until it starts to bubble. Simmer until heated through.
- Spray baking dish with cooking spray and place the stuffed Manicotti in it. Pour about 1 cup (or more) prepared sauce over the Manicotti. Sprinkle with Parmesan cheese and place basil leaves.
- Bake at 350 degrees F for 35 minutes or until hot and bubbly.
CHICKEN MANICOTTI RECIPE - ITALIAN.FOOD.COM
Very easy quick yet tasty dinner. My guest can never believe I made this myself, and my husband can't get enough.
Total Time 1 hours 15 minutes
Prep Time 30 minutes
Cook Time 45 minutes
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a bowl combine parmesan and ricotta cheese, chicken and spices.
- Fill each manicotti shell with mixture.
- In the bottom of a rectangular casserole dish, spread a about 1/2 cup of spaghetti sauce around.
- Now place filled manicotti shells in dish.
- Top with 4 pieces of mozzarella cheese.
- Now pour the rest of spaghetti sauce over the top.
- Place the other 4 slices of mozzarella cheese on top.
- Cover dish tightly with tin foil and bake for about 30-35 mins in a 350 degree oven.
- Take the tin foil off and bake for another 5 or 10 minutes.
- Let cool for about 10 minutes before serving.
Nutrition Facts : Calories 634.6, FatContent 40.5, SaturatedFatContent 21.3, CholesterolContent 159.5, SodiumContent 1560.7, CarbohydrateContent 18.9, FiberContent 0.6, SugarContent 11.7, ProteinContent 47.6
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CHICKEN MANICOTTI RECIPE - ITALIAN.FOOD.COM
Very easy quick yet tasty dinner. My guest can never believe I made this myself, and my husband can't get enough.
From food.com
Reviews 5.0
Total Time 1 hours 15 minutes
Calories 634.6 per serving
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Reviews 5.0
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