CHICKEN PARMESAN RECIPE | GIADA DE LAURENTIIS | FOOD NET…
With more than 450 reviews and a five-star rating, Giada De Laurentiis' easy Chicken Parmesan recipe from Everyday Italian on Food Network is a red sauce win.
Provided by Giada De Laurentiis
Categories main-dish
Total Time 1 hours 45 minutes
Cook Time 45 minutes
Yield 4 servings
Number Of Ingredients 20
Steps:
- Preheat the oven to 500 degrees F.
- Stir the oil and herbs in a small bowl to blend. Season with salt and pepper. Brush both sides of the cutlets with the herb oil. Heat a large heavy oven-proof skillet over high heat. Add the cutlets and cook just until brown, about 2 minutes per side. Remove the skillet from the heat.
- Spoon the marinara sauce over and around the cutlets. Sprinkle 1 teaspoon of the mozzarella over each cutlet, then sprinkle 2 teaspoons of the Parmesan over each. Sprinkle the butter pieces atop the cutlets. Bake until the cheese melts and the chicken is cooked through, about 3 to 5 minutes.;
- In a large casserole pot, heat the oil over medium high heat. Add the onion and garlic and saute until soft and translucent, about 2 minutes. Add the celery and carrots and season with salt and pepper. Saute until all the vegetables are soft, about 5 minutes. Add the tomatoes, basil, and bay leaves and simmer covered on low heat for 1 hour or until thick. Remove the bay leaves and check for seasoning. If the sauce still tastes acidic, add unsalted butter, 1 tablespoon at a time to round out the flavors. Add half the tomato sauce into the bowl of a food processor. Process until smooth. Continue with the remaining tomato sauce.
- If not using all the sauce, allow it to cool completely and pour 1 to 2 cup portions into freezer plastic bags. This will freeze up to 6 months.
CHICKEN RICE CASSEROLE RECIPE - FOOD.COM
A great use for leftover chicken or turkey. Uses no Cream of Whatever soup. A creamy wonderful one dish meal of chicken, rice 'n peas, topped off with a mixture of bread crumbs and Parmesan cheese and baked until golden brown.
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Melt 3 tablespoons of butter in a saucepan over medium heat, whisk in flour and thyme and cook for 1 minute.
- Gradually stir in broth and milk, stirring until thick and smooth.
- Stir in chicken and add salt and pepper; set aside.
- Grease a 1 1/2 quart shallow baking dish.
- Spread rice in prepared baking dish, sprinkle with the peas and then pour creamed chicken mixture over.
- Dot with remaining tablespoon of butter and sprinkle with bread crumbs and cheese which you mix together.
- Bake at 400° until hot and bubbly, about 20 to 25 minutes.
Nutrition Facts : Calories 442.3, FatContent 19.6, SaturatedFatContent 10.4, CholesterolContent 92.7, SodiumContent 574.7, CarbohydrateContent 39.1, FiberContent 1.8, SugarContent 1.6, ProteinContent 25.7
More about "chicken parmesan casserole food network recipes"
THE BEST CHICKEN PARMESAN RECIPE - FOOD.COM
Everytime I have made this, it has been extremely popular for both family and company.
Given out the recipe many times. My family often requests this recipe and they never order chicken parmesean when we go out to an Italian restaurant because they say that mine is the best! Which is very flattering!
From food.com
Reviews 5.0
Total Time 50 minutes
Calories 975.1 per serving
From food.com
Reviews 5.0
Total Time 50 minutes
Calories 975.1 per serving
- Serve and get ready for the oohs and ahhs!
See details
CHICKEN PARMESAN RECIPE | GIADA DE LAURENTIIS | FOOD NET…
With more than 450 reviews and a five-star rating, Giada De Laurentiis' easy Chicken Parmesan recipe from Everyday Italian on Food Network is a red sauce win.
From foodnetwork.com
Reviews 4.6
Total Time 1 hours 45 minutes
Category main-dish
Cuisine italian
From foodnetwork.com
Reviews 4.6
Total Time 1 hours 45 minutes
Category main-dish
Cuisine italian
- If not using all the sauce, allow it to cool completely and pour 1 to 2 cup portions into freezer plastic bags. This will freeze up to 6 months.
See details
CHICKEN RICE CASSEROLE RECIPE - FOOD.COM
A great use for leftover chicken or turkey. Uses no Cream of Whatever soup. A creamy wonderful one dish meal of chicken, rice 'n peas, topped off with a mixture of bread crumbs and Parmesan cheese and baked until golden brown.
From food.com
Reviews 4.5
Total Time 45 minutes
Calories 442.3 per serving
From food.com
Reviews 4.5
Total Time 45 minutes
Calories 442.3 per serving
- Bake at 400° until hot and bubbly, about 20 to 25 minutes.
See details
THE BEST CHICKEN PARMESAN RECIPE - FOOD.COM
Everytime I have made this, it has been extremely popular for both family and company.
Given out the recipe many times. My family often requests this recipe and they never order chicken parmesean when we go out to an Italian restaurant because they say that mine is the best! Which is very flattering!
From food.com
Reviews 5.0
Total Time 50 minutes
Calories 975.1 per serving
From food.com
Reviews 5.0
Total Time 50 minutes
Calories 975.1 per serving
- Serve and get ready for the oohs and ahhs!
See details
CHICKEN PARMESAN RECIPE | GIADA DE LAURENTIIS | FOOD NET…
With more than 450 reviews and a five-star rating, Giada De Laurentiis' easy Chicken Parmesan recipe from Everyday Italian on Food Network is a red sauce win.
From foodnetwork.com
Reviews 4.6
Total Time 1 hours 45 minutes
Category main-dish
Cuisine italian
From foodnetwork.com
Reviews 4.6
Total Time 1 hours 45 minutes
Category main-dish
Cuisine italian
- If not using all the sauce, allow it to cool completely and pour 1 to 2 cup portions into freezer plastic bags. This will freeze up to 6 months.
See details
CHICKEN RICE CASSEROLE RECIPE - FOOD.COM
A great use for leftover chicken or turkey. Uses no Cream of Whatever soup. A creamy wonderful one dish meal of chicken, rice 'n peas, topped off with a mixture of bread crumbs and Parmesan cheese and baked until golden brown.
From food.com
Reviews 4.5
Total Time 45 minutes
Calories 442.3 per serving
From food.com
Reviews 4.5
Total Time 45 minutes
Calories 442.3 per serving
- Bake at 400° until hot and bubbly, about 20 to 25 minutes.
See details
THE BEST CHICKEN PARMESAN RECIPE - FOOD.COM
Everytime I have made this, it has been extremely popular for both family and company.
Given out the recipe many times. My family often requests this recipe and they never order chicken parmesean when we go out to an Italian restaurant because they say that mine is the best! Which is very flattering!
From food.com
Reviews 5.0
Total Time 50 minutes
Calories 975.1 per serving
From food.com
Reviews 5.0
Total Time 50 minutes
Calories 975.1 per serving
- Serve and get ready for the oohs and ahhs!
See details
20 BEST CHICKEN CASSEROLE RECIPES - FOOD NETWORK
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TOP 20 QUICK AND EASY CHICKEN CASSEROLE RECIPES
Apr 06, 2021 · Diana Rattray. Combining spinach, cream, Parmesan cheese, and cooked chicken, this one-dish chicken and spinach casserole is sure to satisfy, especially since it's topped with crispy …
From thespruceeats.com
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20 BEST CHICKEN CASSEROLE RECIPES - FOOD NETWORK
There are few things we love as much as good, old-fashioned chicken casseroles. A complete, family-friendly meal in one dish, they’re easy to make and almost always require less cleanup than ...
From foodnetwork.com
From foodnetwork.com
See details
TOP 20 QUICK AND EASY CHICKEN CASSEROLE RECIPES
Apr 06, 2021 · Diana Rattray. Combining spinach, cream, Parmesan cheese, and cooked chicken, this one-dish chicken and spinach casserole is sure to satisfy, especially since it's topped with crispy …
From thespruceeats.com
From thespruceeats.com
See details
20 BEST CHICKEN CASSEROLE RECIPES - FOOD NETWORK
There are few things we love as much as good, old-fashioned chicken casseroles. A complete, family-friendly meal in one dish, they’re easy to make and almost always require less cleanup than ...
From foodnetwork.com
From foodnetwork.com
See details
TOP 20 QUICK AND EASY CHICKEN CASSEROLE RECIPES
Apr 06, 2021 · Diana Rattray. Combining spinach, cream, Parmesan cheese, and cooked chicken, this one-dish chicken and spinach casserole is sure to satisfy, especially since it's topped with crispy …
From thespruceeats.com
From thespruceeats.com
See details