CHICKEN PARMESAN ALFREDO CASSEROLE RECIPES

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CHICKEN PARMESAN LASAGNA RECIPE - PILLSBURY.COM



Chicken Parmesan Lasagna Recipe - Pillsbury.com image

This fun mash-up of chicken Parmesan and lasagna is an easy and delicious dish to prepare for your weeknight dinner.

Provided by Pillsbury Kitchens

Total Time 1 hours 35 minutes

Prep Time 20 minutes

Yield 10

Number Of Ingredients 8

2 jars (24 oz each) marinara sauce
12 oven-ready lasagna noodles (from 8- or 9-oz package)
1 container (15 oz) part-skim ricotta cheese
2 cups chopped deli rotisserie chicken (1/2-inch pieces)
4 cups finely shredded mozzarella cheese (two 8-oz packages)
3 tablespoons butter
1 cup Progresso™ Panko Italian style crispy bread crumbs
1/2 cup grated Parmesan cheese

Steps:

  • Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
  • Cover bottom of baking dish with 1 cup of the marinara sauce. Arrange 3 noodles on top of sauce. Top with one-third of the ricotta cheese, one-third of the chicken, 1 cup of the mozzarella cheese and 1 cup of the marinara sauce.
  • Repeat with two additional layers, and top with noodles, remaining sauce and remaining 1 cup mozzarella cheese. Spray sheet of foil with cooking spray; place sprayed side down on baking dish, and seal tightly.
  • Bake 45 minutes. Meanwhile, in small microwavable bowl, melt butter; mix in bread crumbs and Parmesan cheese until mixed well. Remove lasagna from oven, uncover and top with bread crumb mixture. Bake 15 to 20 minutes or until bubbly and bread crumbs are lightly brown. Let stand 10 minutes before serving.

Nutrition Facts : Calories 500 , CarbohydrateContent 43 g, CholesterolContent 85 mg, FatContent 2 , FiberContent 3 g, ProteinContent 31 g, SaturatedFatContent 11 g, ServingSize 1 Serving, SodiumContent 1190 mg, SugarContent 12 g, TransFatContent 1/2 g

ARTICHOKE & SPINACH CHICKEN CASSEROLE RECIPE: HOW TO MAK…



Artichoke & Spinach Chicken Casserole Recipe: How to Mak… image

Try this homey and comforting casserole for an alternate main dish at Thanksgiving. The spinach adds nice color, and the red pepper flakes add a pleasant, mild heat. —Janice Christofferson, Eagle River, Wisconsin

Provided by Taste of Home

Categories     Dinner

Total Time 01 hours 15 minutes

Prep Time 30 minutes

Cook Time 45 minutes

Yield 8 servings.

Number Of Ingredients 20

3 cups uncooked bow tie pasta
2 tablespoons butter
1/2 pound sliced fresh mushrooms
1 medium onion, chopped
2 large eggs
1-1/2 cups 2% milk
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 to 1/2 teaspoon crushed red pepper flakes
3 cups cubed cooked chicken
1 can (14 ounces) water-packed quartered artichoke hearts, rinsed and drained
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
2 cups shredded Monterey Jack cheese
2 tablespoons grated Parmesan cheese
TOPPING:
1/3 cup seasoned bread crumbs
2 tablespoons grated Parmesan cheese
1 tablespoon butter, melted
1/2 teaspoon paprika

Steps:

  • Preheat oven to 350°. Cook the pasta according to package directions; drain., In a large skillet, heat the butter over medium-high heat; sauté the mushrooms and onion until tender. Remove from heat., In a large bowl, whisk together eggs, milk and seasonings. Stir in chicken, artichoke hearts, spinach, cheeses and mushroom mixture. Stir in pasta., Transfer to a greased 13x9-in. baking dish. Bake, covered, 40 minutes. , Mix the topping ingredients; sprinkle over casserole. Bake, uncovered, until bubbly and topping is golden brown, 5-10 minutes.

Nutrition Facts : Calories 455 calories, FatContent 21g fat (11g saturated fat), CholesterolContent 136mg cholesterol, SodiumContent 713mg sodium, CarbohydrateContent 34g carbohydrate (5g sugars, FiberContent 3g fiber), ProteinContent 34g protein.

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ARTICHOKE & SPINACH CHICKEN CASSEROLE RECIPE: HOW TO MAK…
Try this homey and comforting casserole for an alternate main dish at Thanksgiving. The spinach adds nice color, and the red pepper flakes add a pleasant, mild heat. —Janice Christofferson, Eagle River, Wisconsin
From tasteofhome.com
Reviews 3.8
Total Time 01 hours 15 minutes
Category Dinner
Cuisine Europe, Italian
Calories 455 calories per serving
  • Preheat oven to 350°. Cook the pasta according to package directions; drain., In a large skillet, heat the butter over medium-high heat; sauté the mushrooms and onion until tender. Remove from heat., In a large bowl, whisk together eggs, milk and seasonings. Stir in chicken, artichoke hearts, spinach, cheeses and mushroom mixture. Stir in pasta., Transfer to a greased 13x9-in. baking dish. Bake, covered, 40 minutes. , Mix the topping ingredients; sprinkle over casserole. Bake, uncovered, until bubbly and topping is golden brown, 5-10 minutes.
See details


CHICKEN PARMESAN LASAGNA RECIPE - PILLSBURY.COM
This fun mash-up of chicken Parmesan and lasagna is an easy and delicious dish to prepare for your weeknight dinner.
From pillsbury.com
Reviews 4.5
Total Time 1 hours 35 minutes
Calories 500 per serving
  • Bake 45 minutes. Meanwhile, in small microwavable bowl, melt butter; mix in bread crumbs and Parmesan cheese until mixed well. Remove lasagna from oven, uncover and top with bread crumb mixture. Bake 15 to 20 minutes or until bubbly and bread crumbs are lightly brown. Let stand 10 minutes before serving.
See details


ARTICHOKE & SPINACH CHICKEN CASSEROLE RECIPE: HOW TO MAK…
Try this homey and comforting casserole for an alternate main dish at Thanksgiving. The spinach adds nice color, and the red pepper flakes add a pleasant, mild heat. —Janice Christofferson, Eagle River, Wisconsin
From tasteofhome.com
Reviews 3.8
Total Time 01 hours 15 minutes
Category Dinner
Cuisine Europe, Italian
Calories 455 calories per serving
  • Preheat oven to 350°. Cook the pasta according to package directions; drain., In a large skillet, heat the butter over medium-high heat; sauté the mushrooms and onion until tender. Remove from heat., In a large bowl, whisk together eggs, milk and seasonings. Stir in chicken, artichoke hearts, spinach, cheeses and mushroom mixture. Stir in pasta., Transfer to a greased 13x9-in. baking dish. Bake, covered, 40 minutes. , Mix the topping ingredients; sprinkle over casserole. Bake, uncovered, until bubbly and topping is golden brown, 5-10 minutes.
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