UNBELIEVABLE CHICKEN MEATLOAF RECIPE - FOOD.COM
You can substitute ground beef in this meatloaf recipe, if you wish. But you save the calories by using ground chicken. This recipe has a great flavour, texture and aroma!
Total Time 1 hours 40 minutes
Prep Time 10 minutes
Cook Time 1 hours 30 minutes
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Combine chicken and bread crumbs in large bowl.
- Set aside.
- Cut the carrot& onion into chunks and add to blender.
- Add the remaining 7 ingredients to the blender.
- Process in blender until carrot is very fine.
- Pour blender mixture over meat mixture.
- Mix very well using your hands.
- Form mixture into a loaf and place in lightly greased 9" X 13" pan.
- Cover with foil and bake for one hour.
- Remove foil& continue baking for 15-30 minutes, until loaf is cooked through.
Nutrition Facts : Calories 124.9, FatContent 5, SaturatedFatContent 1.4, CholesterolContent 48.8, SodiumContent 477.2, CarbohydrateContent 8.6, FiberContent 0.7, SugarContent 3, ProteinContent 11.6
BEST KETO CHICKEN PARMESAN RECIPE - HOW TO MAKE KETO ...
Keto Chicken Parmesan substitutes almond flour for an even more savory take on the classic—low carb and more flavor? Yes, please!
Provided by DELISH.COM
Categories gluten-free low-carb easy chicken weeknight meals dinner main dish poultry
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 0S
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 400°. Using a sharp knife, cut chicken breasts in half crosswise. Season chicken on both sides with salt and pepper. Place eggs and almond flour in 2 separate shallow bowls. In a third shallow bowl, combine Parmesan, garlic powder, onion powder, and oregano. Season with salt and pepper. Working with one at a time, dip chicken cutlets into almond flour, then eggs, and then Parmesan mixture, pressing to coat. In a large skillet over medium heat, heat 2 tablespoons oil. Add chicken and cook until golden and cooked through, 2 to 3 minutes per side. Work in batches as necessary, adding more oil when needed. Transfer fried cutlets to a 9"-x-13" baking dish, evenly spread tomato sauce on each cutlet and top with mozzarella. Bake until cheese is melty, 10 to 12 minutes. If desired, broil until cheese is golden, 3 minutes. Top with basil and more Parmesan before serving.
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THIS KETO CHICKEN PARM WILL BLOW YOUR MIND - DELISH.COM
Keto Chicken Parmesan substitutes almond flour for an even more savory take on the classic—low carb and more flavor? Yes, please!
From delish.com
Reviews 4.5
Total Time 55 minutes
Category gluten-free, low-carb, easy chicken, weeknight meals, dinner, main dish, poultry
Cuisine American
From delish.com
Reviews 4.5
Total Time 55 minutes
Category gluten-free, low-carb, easy chicken, weeknight meals, dinner, main dish, poultry
Cuisine American
- Preheat oven to 400°. Using a sharp knife, cut chicken breasts in half crosswise. Season chicken on both sides with salt and pepper. Place eggs and almond flour in 2 separate shallow bowls. In a third shallow bowl, combine Parmesan, garlic powder, onion powder, and oregano. Season with salt and pepper. Working with one at a time, dip chicken cutlets into almond flour, then eggs, and then Parmesan mixture, pressing to coat. In a large skillet over medium heat, heat 2 tablespoons oil. Add chicken and cook until golden and cooked through, 2 to 3 minutes per side. Work in batches as necessary, adding more oil when needed. Transfer fried cutlets to a 9"-x-13" baking dish, evenly spread tomato sauce on each cutlet and top with mozzarella. Bake until cheese is melty, 10 to 12 minutes. If desired, broil until cheese is golden, 3 minutes. Top with basil and more Parmesan before serving.
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From allrecipes.com
Reviews 3.9
Total Time 1 hours 20 minutes
Category Vegetarian Recipes
Calories 155.2 calories per serving
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Reviews 3.9
Total Time 1 hours 20 minutes
Category Vegetarian Recipes
Calories 155.2 calories per serving
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Reviews 4.4
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Calories 687 calories per serving
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Reviews 4.4
Total Time 43 minutes0S
Calories 687 calories per serving
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Reviews 4.7
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Calories 496 calories per serving
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Reviews 4.7
Total Time 30 minutes0S
Calories 496 calories per serving
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Total Time 30 minutes
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Cuisine American
Calories 188 kcal per serving
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Total Time 30 minutes
Category Appetizer, Dinner, Lunch
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Calories 188 kcal per serving
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