CHICKEN PAPRIKASH SLOW COOKER RECIPES

Name: Slow Cooker Chicken Paprikash
Prep time: 15 min
Yield: 6 servings
Ingredients: 2 1/2 pounds boneless skinless chicken breasts, cut into 1-inch pieces; 2 large (2 cups) onions, coarsely chopped; 1 (15-ounce) can tomato sauce; 2 tablespoons paprika; 1 tablespoon chicken bouillon granules; 2 teaspoons finely chopped fresh garlic; 1/2 teaspoon pepper; 2 tablespoons Land O Lakes® Butter melted; 2 tablespoons all-purpose flour; 2 medium (2 cups) green bell peppers, sliced; 1 cup sour cream; Hot cooked rice, if desired

SLOW COOKER CHICKEN PAPRIKASH RECIPE | LAND O’LAKES

Slow Cooker Chicken Paprikash Recipe | Land O’Lakes image

An easy flavorful chicken dish that can be served over rice, hot cooked noodles or spaetzle.

Provided by Land O'Lakes

Categories Slow Cooker Chicken Main Course Savory Cooking Meat, poultry, and seafood

Total Time 0 minutes

Prep Time 15 minutes

Yield 6 servings

Number Of Ingredients 12

Ingredients

2 1/2 pounds boneless skinless chicken breasts, cut into 1-inch pieces
2 large (2 cups) onions, coarsely chopped
1 (15-ounce) can tomato sauce
2 tablespoons paprika
1 tablespoon chicken bouillon granules
2 teaspoons finely chopped fresh garlic
1/2 teaspoon pepper
2 tablespoons Land O Lakes® Butter melted
2 tablespoons all-purpose flour
2 medium (2 cups) green bell peppers, sliced
1 cup sour cream
Hot cooked rice, if desired

Steps:

Stir together chicken, onion, tomato sauce, 2 teaspoons paprika, chicken bouillon granules, garlic and pepper in 4-quart slow cooker.
Cover; cook on Low heat setting 5-6 hours, or High heat setting 3-4 hours or until chicken is tender.
Combine melted butter and flour in bowl; mix until smooth. Gradually stir into chicken mixture. Stir in remaining paprika and green bell pepper. Increase heat setting to High. Cover; cook 15-30 minutes or until mixture is thickened and bell pepper is softened.
Stir in sour cream just before serving. Serve over rice, if desired.

Nutrition Facts : Calories 270 calories, FatContent 14 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 80 milligrams, SodiumContent 810 milligrams, CarbohydrateContent 14 grams, FiberContent 2 grams, SugarContent grams, ProteinContent 22 grams

SLOW COOKER SALSA VERDE CHICKEN RECIPE - NYT COOKING

Slow Cooker Salsa Verde Chicken Recipe - NYT Cooking image

This spicy, saucy chicken takes almost no time to prep in the morning and only 5 minutes to finish before eating. At its simplest, the recipe is a meal-in-a-bowl stew, and the toppings are key to making it feel special. You could serve the chicken over rice or a whole grain, or use it as a taco or enchilada filling (use a slotted spoon to serve the chicken, if it is very saucy). You can also add 1 cup of frozen or fresh corn, or a drained 15-ounce can of black beans or pinto beans; just add them at the end along with the fresh cilantro and scallions. The level of heat in jarred salsas can vary, so taste yours first to ensure it is to your liking. If you want more spice, leave some of the jalapeño seeds in, or use hot canned green chiles instead of mild ones.

Provided by Sarah DiGregorio

Total Time 5 hours

Yield 4 servings

Number Of Ingredients 13

Ingredients

1 1/2 pounds boneless, skinless chicken thighs
1 1/2 cups jarred salsa verde
1 (4-ounce) can chopped mild green chiles
8 garlic cloves, finely chopped
1 jalapeño, stemmed, seeded and diced
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon ground cumin
3 scallions (green and white parts), thinly sliced
1 small bunch cilantro, leaves and tender stems finely chopped (about 1 heaping cup)
Kosher salt, to taste
Fresh lime juice, to taste
Any combination of rice, tortillas, pepitas, queso fresco, diced avocado and crushed tortilla chips, for serving

Steps:

Combine the chicken thighs, salsa verde, green chiles, chopped garlic, jalapeño, garlic powder, onion powder and cumin in a 6- to 8-quart slow cooker. Stir to evenly combine. (Don’t add salt now; jarred salsas are often high in sodium.) Cook on low until the chicken is tender and the flavors are blended, 5 to 6 hours. (If you will be away for 8 hours or more, set the cook time for 4 hours on low and set the slow cooker auto-switch to warm for the remaining time.)
Use two forks to coarsely shred the chicken. With the heat on low, add the scallions and cilantro, and stir to combine. Season to taste with salt and lime juice. Serve with rice or in tortillas, if desired, with accompaniments.

More about "chicken paprikash slow cooker recipes"

SLOW-COOKER CHICKEN TINGA TACOS RECIPE - NYT COOKING

Tinga is a Pueblan dish of braised chicken or pork in a chipotle, tomato and onion sauce, traditionally served on crisp tostadas and finished with toppings like crema, avocado and shredded lettuce. Some versions braise the meat directly in the sauce, while others call for chicken or pork that’s already been cooked to be warmed in the sauce. (Some variations include chorizo, too.) The dish is widely popular because it’s affordable and versatile, and tastes complex even though it is easy to make. For this slow-cooker adaptation, the bulk of the cook time is hands-off braising. Fresh corn is not traditional in tinga, but it’s delicious, adding pops of sweetness and a flavor that echoes the corn tortillas or tostadas. Add one chipotle for a mild spice level or three for a more intense result.
From cooking.nytimes.com
Reviews 4
Total Time 6 hours 20 minutes

Remove and discard the bay leaf. Using two forks, coarsely shred the chicken. Taste the tinga and add more salt or lime juice if necessary. Serve the tinga on tortillas or tostadas, topped with the remaining sliced onion, the crema and the avocado.

See details

SLOW COOKER BEEF PAPRIKASH RECIPE | FOOD NETWORK KITCHE…

The low and slow option makes perfect sense for a work day--8 hours later and dinner is served!
From foodnetwork.com
Reviews 4.2
Total Time 8 hours 30 minutes
Category main-dish

Uncover and let stand at least 10 minutes. Stir in the sour cream and dill and season to taste with salt and pepper. Serve over egg noodles or potatoes.

See details

HUNGARIAN CHICKEN PAPRIKASH RECIPE: HOW TO MAKE IT

My mom learned to make this Hungarian chicken paprikash when she volunteered to help prepare the dinners served at her church. It's my favorite main dish, and the gravy, seasoned with paprika, sour cream and onions, is the best. —Pamela Eaton, Monclova, Ohio
From tasteofhome.com
Reviews 4.9
Total Time 01 hours 50 minutes
Category Dinner
Cuisine Europe, German
Calories per serving

Preheat oven to 350°. In a large skillet, heat butter over medium-high heat. Add onion; cook and stir until tender. Sprinkle chicken with paprika, salt and pepper; place in an ungreased roasting pan. Spoon onion mixture over chicken. Add water. Bake, covered, 1-1/2 hours or until chicken juices run clear., Remove chicken and keep warm. Pour drippings and loosened browned bits from roasting pan into a saucepan. Skim fat. In a small bowl, mix cornstarch and cold water until smooth. Stir into pan juices with onion. Bring to a boil; cook and stir until thickened, 1-2 minutes. Remove from heat. Stir in sour cream. Serve with chicken.

See details

CHICKEN PAPRIKASH RECIPE: HOW TO MAKE IT

Some recipes for chicken paprikash include vegetables like bell peppers and celery, but not my Grandmother Alta’s. Hers was a simple combination of chicken, onions, garlic, paprika and sour cream. —Lily Julow, Lawrenceville, Georgia
From tasteofhome.com
Reviews 4.3
Total Time 01 hours 05 minutes
Category Dinner
Calories 422 calories per serving

Season chicken with kosher salt and pepper. In a Dutch oven, heat peanut oil over medium-high heat. Brown chicken in batches. Remove with a slotted spoon; drain and keep warm., Reduce heat to medium-low. Add onions; cook, stirring to loosen browned bits from pan, until onions begin to soften, 6-8 minutes. Add garlic; cook 1 minute longer., Stir in flour and paprika; reduce heat to low. Cook until paprika is fragrant, 3-5 minutes. Add broth; cook, stirring constantly, until smooth, 6-8 minutes. Return chicken to pan; simmer, covered, until a thermometer inserted into deepest part of thigh reads 170°, about 30 minutes. Transfer chicken to a serving platter., Skim fat. Stir in sour cream; heat just until warmed through, 3-5 minutes (do not allow to boil). If desired, sprinkle with parsley and additional paprika. Serve with hot cooked noodles or mashed potatoes.

See details

ONE-SKILLET CHICKEN PAPRIKASH WITH MUSHROOMS & ONIONS ...

Try this quick and easy one-skillet version of the Hungarian classic chicken paprikash. Serve the chicken cutlets, mushrooms and creamy sauce over egg noodles with a green salad on the side.
From eatingwell.com
Reviews 4.2
Total Time 30 minutes
Category Quick & Easy Low-Calorie Chicken Recipes
Calories 282.4 calories per serving

Add the remaining 1 tablespoon oil and onion to the skillet. Cook, stirring, until the onion is mostly soft and lightly browned, about 5 minutes. Add mushrooms and cook, stirring, until cooked through, 4 to 5 minutes. Add paprika, crushed red pepper and the remaining 1/4 teaspoon salt; cook, stirring, for 1 minute. Whisk broth and sour cream in a small bowl; add to the pan. Bring to a simmer and cook, stirring, until the flavors have melded and the sauce has thickened, 2 to 3 minutes more. Add the chicken and cook until heated through, 1 to 2 minutes more. Garnish with parsley, if desired.

See details

SLOW-COOKER CHICKEN PAPRIKASH - THE GOLD LINING GIRL

Apr 30, 2017 · Tender, flavorful, slow-cooker chicken, with a creamy, smoky paprika sauce. My Slow-Cooker Chicken Paprikash recipe can be prepped in 15 minutes! Serve this Slow-Cooker Chicken Paprikash over rice or noodles for a hearty, filling meal.. To easily view all the blog recipes, follow along on Pinterest!. Check out this collection of some of the best crock-pot chicken recipes!
From thegoldlininggirl.com

See details

SLOW COOKER CHICKEN PAPRIKA - THE MAGICAL SLOW COOKER

Dec 17, 2015 · Using tongs add the chicken to the slow cooker into the paprika sauce. Cover and cook on LOW for 5 hours without opening the lid during the cooking time. When the cooking …
From themagicalslowcooker.com

See details

CHEF JOHN'S CHICKEN PAPRIKASH | ALLRECIPES

Cooking a whole chicken in the slow cooker is by far the easiest, juiciest, and most fool-proof method there is. See for yourself! With this collection of our best slow-cooker whole chicken recipes, you can choose between a garlic-rosemary slow cooker whole chicken recipe, a Greek-inspired whole chicken …
From allrecipes.com

See details

CHICKEN PAPRIKASH RECIPE | ALLRECIPES

See details

SLOW COOKER RECIPES COLLECTION - PINCH OF NOM

Put your slow cooker to use with one of our really easy recipes. Just assemble your ingredients, cook and allow all the gorgeous flavours to come together over a low heat. For more hearty, filling …
From pinchofnom.com

See details

SLOW COOKER CHEESY CHICKEN AND FRITO ... - TASTE AND TELL

Apr 11, 2016 · Remove the chicken from the slow cooker to a cutting board and allow to cool slightly before cutting into bite sized pieces. Stir 1 cup of the crushed Fritos into the slow cooker along with 1 cup of the cheese, the corn and the cilantro. Stir the chicken back into the slow cooker …
From tasteandtellblog.com

See details

SLOW COOKER CRACK CHICKEN RECIPE | LOW CARB + KETO DINNE…

Mar 26, 2020 · How to Make Crack Chicken in the Slow Cooker. 1. Prep: Pour chicken broth into your slow cooker and stir in ranch seasoning mix. Add chicken breasts to the slow cooker and stir around to coat the chicken. 2. Slow …
From diethood.com

See details

SLOW COOKER CRACK CHICKEN RECIPE | LOW CARB + KETO DINNE…

See details

SLOW COOKER SWEET CHILI CHICKEN DRUMSTICKS - TASTE AN…

Jan 18, 2017 · Place in the fridge and allow the chicken to marinate for at least 3 hours, up to overnight. When ready to cook the chicken, dump the chicken and the marinade into a 6-quart slow cooker. Cook on low for 5 to 6 hours, or on high for 3 hours. Turn on the broiler. Cover a baking sheet with foil and carefully transfer the chicken …
From tasteandtellblog.com

See details

86 SLOW COOKER RECIPES - FOOD NETWORK

Mist a 5-to-6-quart slow cooker with nonstick cooking spray. Mix the coconut water, coconut milk, 1 1/2 cups water, sugar, vanilla and salt in the bowl of the slow cooker until the sugar is …
From foodnetwork.co.uk

See details

SLOW COOKER RECIPES - MCCORMICK

Slow Cooker Recipes Slow cookers help make life a little easier. Cook up everything from chili and short ribs to tacos and stews - plus, comforting sides like mashed potatoes and butternut …
From mccormick.com

See details

50 BEST CHICKEN THIGH RECIPES | HOW TO COOK CHICKEN THIGHS ...

Chicken paprikash becomes a one-dish dinner in this casserole. Bell peppers aren't traditional, but they add a lot of vitamin C and natural sweetness to the dish. ... Slow-Cooker Chicken Recipes …
From foodnetwork.com

See details

SLOW COOKER GAMMON RECIPE - FEED YOUR SOLE

Jan 31, 2021 · If you are looking for more great slow cooker pork recipes then try this slow cooker pork belly or this slow cooker pork paprikash. ... The Best Chicken Club Sandwich. February 27, …
From feed-your-sole.com

See details

RECIPES | DREW & COLE

Pressure King Pro 6L 20-in-1 Pressure Cooker. Chicken Paprikash. Pressure King Pro 3L 8-in-1 Pressure Cooker. Chicken, Leek & Tarragon Stew ... Slow Cooker Chinese Beef & Broccoli. New. CleverChef Pro 4.8L CleverChef Pro 5.7L. ... By entering your email address you agree to receive email communication such as recipes…
From drewandcole.com

See details

RECIPE ARE PERFECTS – FREE DAILY RECIPES

Nov 17, 2021 · Yummy Crockpot BBQ Chicken So Easy! Crockpot BBQ Chicken – This crockpot BBQ chicken is so easy to make – just put everything into the slow cooker, no special prep. I invited my family over for crockpot bbq chicken sliders and everyone loved them. This Crock Pot BBQ Chicken …
From reciperfects.com

See details

OVEN BAKED CHICKEN THIGHS - JO COOKS

Dec 03, 2019 · How To Make Oven Baked Chicken Thighs. Preheat oven: To 425 F degrees. Prepare chicken: In a bowl or on a cutting board generously season both sides of the chicken …
From jocooks.com

See details

ONE POT CHICKEN AND ORZO RECIPE - SIMPLY RECIPES

Feb 09, 2021 · Heat olive oil and melt butter on medium high heat in a large skillet (large enough to fit all of the chicken pieces) to coat the bottom of the pan. When the oil is hot, pat the chicken pieces dry on both sides with paper towels and place skin-side down in the pan. Let cook for 5 minutes or until the chicken …
From simplyrecipes.com

See details

RECIPES | DREW & COLE

See details

RECIPE ARE PERFECTS – FREE DAILY RECIPES

See details

OVEN BAKED CHICKEN THIGHS - JO COOKS

See details

ONE POT CHICKEN AND ORZO RECIPE - SIMPLY RECIPES

See details

EASY SMOTHERED CHICKEN AND GRAVY RECIPE | DIETHOOD

Apr 14, 2021 · Place the chicken breasts in the skillet and sear for 5 to 7 minutes on the first side. Flip Over: Turn the chicken breasts and cook the second side for 5 to 7 minutes, or until golden brown and cooked through. Chicken breast is fully cooked through when internal temperature reaches 165˚F. The thicker the chicken…
From diethood.com

See details

CHICKEN SANDWICH - WIKIPEDIA

The sandwich consists of shredded chicken, one or more types of condensed soup, seasoning and crushed crackers to help thicken and bind the sauce. This dish can be heated on a stove top or slow cooker. Invented as a way to use leftover chicken…
From en.m.wikipedia.org

See details