CHICKEN OVER BISCUITS CROCK POT RECIPES
CROCK POT CHICKEN & BISCUITS - JUST A PINCH RECIPES
This is soo tasty! It's a great comfort food meal, perfect for those chilly winter nights. Enjoy!
Provided by Cassie * @1lovetocook1x
Categories Chicken
Prep Time 20 minutes
Cook Time 6 hours
Yield 8
Number Of Ingredients 10
Steps:
- Place the chicken breast on the bottom of a 5 or 6-quart slow cooker. Top with soup, butter, vegetables, onion powder, salt, pepper and onion. ( I sometimes just use 2 cups of mixed frozen vegetables in place of the peas and carrots.)
- Pour the chicken broth over the soup mixture. The chicken should be covered; if not, add more broth.
- Place the cover on the slow cooker and turn on high. Cook on high for 5 to 6 hours.
- Approximately 1 hour before serving, remove the cover and pull the chicken apart in small pieces or shred.
- Tear the refrigerator biscuit dough into pieces and place it on top of the chicken mixture in the slow cooker.
- Replace the cover and cook another hour or until the biscuits are done all the way through. ( you can also take the liner out of the cooker and bake at 400 degrees, until biscuits are cooked. I sometimes do this if in a hurry.)
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Steps:
- Scatter onion in the bottom of a large slow cooker then top with chicken. Season with oregano, salt, and pepper.
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