CHICKEN ON THE RUN BREADING RECIPES

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CHICKEN ON THE RUN RECIPE - FOOD.COM



Chicken on the Run Recipe - Food.com image

Posted for RecipeZaar World Tour 2006, this is a recipe adapted from the small community cookbook from Dixon House on the West Coast, South Island of New Zealand, now sadly out of print.

Total Time 1 hours 25 minutes

Prep Time 10 minutes

Cook Time 1 hours 15 minutes

Yield 4 serving(s)

Number Of Ingredients 6

4 chicken pieces
1 (1 1/4 ounce) package dry onion soup mix
1/2 cup white wine
1 (11 ounce) can apricots (340g)
salt
pepper

Steps:

  • Rub salt and pepper into the chicken pieces and then place them into a casserole dish.
  • Pour over the apricots and their juice.
  • Sprinkle the dried soup mix over the chicken and apricots.
  • Drizzle the wine over the top.
  • Bake at 375 F (190 C ) for 1 hour 15 minutes.

Nutrition Facts : Calories 89, FatContent 0.8, SaturatedFatContent 0.1, CholesterolContent 0.4, SodiumContent 713.8, CarbohydrateContent 14.8, FiberContent 2.2, SugarContent 9.3, ProteinContent 1.8

NORMA'S BREAD PUDDING RECIPE - FOOD.COM



Norma's Bread Pudding Recipe - Food.com image

This is the bread pudding served at Norma's Cafe, Norma's On the Run, and Norma's By the Bay in Pensacola, FL. People wait in line to get a taste of Norma's bread pudding.

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 10 serving(s)

Number Of Ingredients 13

1 3/4 cups sugar
2 cups milk
2 cups water
6 eggs, beaten
1/2 teaspoon salt
1/2 tablespoon vanilla extract
1/3 cup shredded unsweetened coconut, make it a large 1/3 cup, but not
1/4 cup margarine, melted
3 -4 cups French bread, cubed
2 eggs
1/8 cup lemon juice or 1/8 cup Amaretto
1 cup confectioners' sugar
1/2 cup margarine, melted

Steps:

  • Combine the sugar, milk and water in a bowl and mix well. Add the eggs, salt, vanilla, coconut and 1/4 cup melted margarine and mix well. Stir in the bread cubes. Let stand until the liquid is absorbed. Spoon into a 9 x 12 inch baking dish.
  • Bake at 350 degrees for 35 to 40 minutes, or until the pudding rises like a souffle and springs back when touched.
  • For the sauce: Combine the eggs and flavoring (whiskey or lemon juice or amaretto, not all!) in a food processor. Process until well blended. Add the confectioners' sugar and 1/2 cup melted margarine and process until smooth.

Nutrition Facts : Calories 587.2, FatContent 18.5, SaturatedFatContent 8.4, CholesterolContent 155.6, SodiumContent 631.4, CarbohydrateContent 89.9, FiberContent 2.9, SugarContent 49.2, ProteinContent 15.2

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