CHICKEN ON STOVETOP RECIPES

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ANGELA'S STOVETOP CHICKEN RECIPE | MYRECIPES



Angela's Stovetop Chicken Recipe | MyRecipes image

Try this stovetop chicken for an easy, one-pot chicken dinner.

Provided by Angela Sellers

Total Time 1 hours 15 minutes

Prep Time 10 minutes

Cook Time 1 hours 5 minutes

Yield Makes 4 servings

Number Of Ingredients 7

1 (4- to 5-lb.) whole chicken
1 ½ teaspoons salt
¼ teaspoon garlic powder
¼ teaspoon pepper
2 tablespoons butter
2 tablespoons olive oil
¼ cup dry white wine

Steps:

  • If applicable, remove neck and giblets from chicken, and reserve for another use. Sprinkle chicken with salt, garlic powder, and pepper.
  • Melt butter with oil in a Dutch oven over medium-high heat; add chicken, and cook, breast side down, 5 minutes or until golden brown. Turn chicken, breast side up, and reduce heat to medium-low. Add 1/4 cup water and 1/4 cup wine to Dutch oven. Cover and cook 1 hour or until a meat thermometer inserted in thigh registers 180°.

BEST STOVETOP CHICKEN POT PIE RECIPE - HOW TO MAKE ...



Best Stovetop Chicken Pot Pie Recipe - How to Make ... image

This homemade chicken pot pie recipe is anything but tedious—the whole thing can be made in one large saucepan.

Provided by Marian Cooper Cairns

Categories     healthy    easy chicken    dinner    main dish

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 12

4

frozen buttermilk biscuits

1 1/2 c.

chicken stock

1 c.

whole milk

3 tbsp.

all-purpose flour

1 1/2 tsp.

poultry seasoning

1

chopped small onion

1 c.

matchstick carrots

3 tbsp.

butter

2 c.

shredded rotisserie chicken

1 c.

frozen cut green beans

2 tbsp.

chopped fresh flat-leaf parsley

Biscuits, for serving

Steps:

  • Prepare 4 frozen buttermilk biscuits according to package directions. Meanwhile, in a large mason jar, shake together chicken stock, whole milk, flour, and poultry seasoning. Cook onion and carrots in butter in a large saucepan over medium-high heat until softened, 2 to 3 minutes. Slowly whisk in milk mixture. Bring to a boil, reduce heat, and simmer, stirring often, until thickened, 6 to 8 minutes.

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