CHICKEN ON PIZZA RECIPES

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GOURMET CHICKEN PIZZA RECIPE | ALLRECIPES



Gourmet Chicken Pizza Recipe | Allrecipes image

Here is a chicken pizza recipe that you may love. We do. We used to purchase this already prepared for the oven, so now I have come up with my own recipe. A perfect piece of pizza!

Provided by Lessalee

Categories     Meat and Poultry    Chicken    Breast

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 1 pizza

Number Of Ingredients 7

2 skinless, boneless chicken breast halves
1 (10 ounce) can refrigerated pizza crust
½ cup Ranch-style salad dressing
1 cup shredded mozzarella cheese
1 cup shredded Cheddar cheese
1 cup chopped tomatoes
¼ cup chopped green onions

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). Lightly grease a pizza pan or medium baking sheet.
  • Place chicken in a large skillet over medium-high heat. Cook until no longer pink, and juices run clear. Cool, then either shred or chop into small pieces.
  • Unroll dough, and press into the prepared pizza pan or baking sheet. Bake crust for 7 minutes in the preheated oven, or until it begins to turn golden brown. Remove from oven.
  • Spread ranch dressing over partially baked crust. Sprinkle on mozzarella cheese. Place tomatoes, green onion, and chicken on top of mozzarella cheese, then top with Cheddar cheese. Return to the oven for 20 to 25 minutes, until cheese is melted and bubbly.

Nutrition Facts : Calories 302.5 calories, CarbohydrateContent 18.8 g, CholesterolContent 47.1 mg, FatContent 17.2 g, FiberContent 0.9 g, ProteinContent 17 g, SaturatedFatContent 6.1 g, SodiumContent 573.2 mg, SugarContent 3.3 g

CHICKEN PIZZA RECIPE | MYRECIPES



Chicken Pizza Recipe | MyRecipes image

Forget delivery! Serve homemade Chicken Pizza instead. Chicken, sweet Italian sausage, cremini mushrooms, fontina cheese, and sliced red bell pepper are just a few of the ingredients we used to dress this dish up.

Provided by Julianna Grimes

Total Time 1 hours 0 minutes

Yield Serves 6 (serving size: 2 slices)

Number Of Ingredients 13

1 (12-ounce) portion fresh pizza dough
2?½ tablespoons olive oil, divided
2 (6-ounce) skinless, boneless chicken breast halves, cubed
1 (4-ounce) link sweet Italian sausage, casing removed
¼ cup vertically sliced onion
4 ounces cremini mushrooms, sliced
1 tablespoon chopped fresh garlic
2 teaspoons cornmeal
4 ounces fontina cheese, shredded
1 red bell pepper, seeded and sliced
¾ teaspoon crushed red pepper
2 tablespoons chopped parsley
2 teaspoons chopped fresh thyme

Steps:

  • Let dough rest, covered, at room temperature for 30 minutes.
  • Preheat oven to 450°.
  • Heat a large skillet over medium-high heat. Add 1 1/2 teaspoons oil, chicken, and sausage; sauté 5 minutes. Remove mixture from pan. Add 1 tablespoon oil to pan; swirl. Add onion, mushrooms, and garlic; sauté 5 minutes, stirring constantly.
  • Punch dough down. Sprinkle a baking sheet with cornmeal. Roll dough out to a 14-inch circle on baking sheet. Brush dough with 1 tablespoon oil; sprinkle with 2 ounces cheese. Arrange chicken mixture, vegetable mixture, and bell pepper over cheese, leaving a 1/4-inch border. Top with remaining cheese and crushed red pepper. Bake at 450° for 20 minutes or until golden. Sprinkle with herbs. Cut into slices.

Nutrition Facts : Calories 414 calories, CarbohydrateContent 33.9 g, CholesterolContent 64 mg, FatContent 19.4 g, FiberContent 1.9 g, ProteinContent 25.9 g, SaturatedFatContent 5.8 g, SodiumContent 641 mg

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