GOURMET CHICKEN PIZZA RECIPE | ALLRECIPES
Here is a chicken pizza recipe that you may love. We do. We used to purchase this already prepared for the oven, so now I have come up with my own recipe. A perfect piece of pizza!
Provided by Lessalee
Categories Meat and Poultry Chicken Breast
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 1 pizza
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Lightly grease a pizza pan or medium baking sheet.
- Place chicken in a large skillet over medium-high heat. Cook until no longer pink, and juices run clear. Cool, then either shred or chop into small pieces.
- Unroll dough, and press into the prepared pizza pan or baking sheet. Bake crust for 7 minutes in the preheated oven, or until it begins to turn golden brown. Remove from oven.
- Spread ranch dressing over partially baked crust. Sprinkle on mozzarella cheese. Place tomatoes, green onion, and chicken on top of mozzarella cheese, then top with Cheddar cheese. Return to the oven for 20 to 25 minutes, until cheese is melted and bubbly.
Nutrition Facts : Calories 302.5 calories, CarbohydrateContent 18.8 g, CholesterolContent 47.1 mg, FatContent 17.2 g, FiberContent 0.9 g, ProteinContent 17 g, SaturatedFatContent 6.1 g, SodiumContent 573.2 mg, SugarContent 3.3 g
CHICKEN PIZZA RECIPE | MYRECIPES
Forget delivery! Serve homemade Chicken Pizza instead. Chicken, sweet Italian sausage, cremini mushrooms, fontina cheese, and sliced red bell pepper are just a few of the ingredients we used to dress this dish up.
Provided by Julianna Grimes
Total Time 1 hours 0 minutes
Yield Serves 6 (serving size: 2 slices)
Number Of Ingredients 13
Steps:
- Let dough rest, covered, at room temperature for 30 minutes.
- Preheat oven to 450°.
- Heat a large skillet over medium-high heat. Add 1 1/2 teaspoons oil, chicken, and sausage; sauté 5 minutes. Remove mixture from pan. Add 1 tablespoon oil to pan; swirl. Add onion, mushrooms, and garlic; sauté 5 minutes, stirring constantly.
- Punch dough down. Sprinkle a baking sheet with cornmeal. Roll dough out to a 14-inch circle on baking sheet. Brush dough with 1 tablespoon oil; sprinkle with 2 ounces cheese. Arrange chicken mixture, vegetable mixture, and bell pepper over cheese, leaving a 1/4-inch border. Top with remaining cheese and crushed red pepper. Bake at 450° for 20 minutes or until golden. Sprinkle with herbs. Cut into slices.
Nutrition Facts : Calories 414 calories, CarbohydrateContent 33.9 g, CholesterolContent 64 mg, FatContent 19.4 g, FiberContent 1.9 g, ProteinContent 25.9 g, SaturatedFatContent 5.8 g, SodiumContent 641 mg
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