CHICKEN OF THE WOODS RECIPE RECIPES

CHICKEN ARROZ CALDO (CHICKEN RICE PORRIDGE) RECIPE ...

Chicken Arroz Caldo (Chicken Rice Porridge) Recipe ... image

This is a soupy dish that is served mainly for a snack.

Provided by lola

Categories Filipino Recipes

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 5 servings

Number Of Ingredients 12

Ingredients

2 tablespoons olive oil
1 onion, diced
2 cloves garlic, crushed
1 (2 inch) piece fresh ginger, peeled and thinly sliced
2 ¼ pounds chicken wings, split and tips discarded
1 tablespoon fish sauce
5 ¼ cups chicken broth
1 cup glutinous sweet rice
salt and pepper to taste
1 green onion, chopped
1 lemon, sliced
1 teaspoon fish sauce for sprinkling, if desired

Steps:

Heat the olive oil in a large pot over medium heat; cook and stir the onion, garlic, and ginger in the hot oil until fragrant, about 5 minutes. Add the chicken wings; cook and stir together for 1 minute. Stir the fish sauce into the pot, cover, and cook another 2 minutes.
Pour the chicken broth into the pot. Add the sweet rice and stir. Bring the mixture to a boil; cover and cook for 10 minutes, stirring occasionally to assure the rice is not sticking to the bottom of the pot. Season with salt and pepper. Garnish with the green onion, and serve with lemon slices and additional fish sauce, if desired.

Nutrition Facts : Calories 293.9 calories, CarbohydrateContent 24.6 g, CholesterolContent 42.1 mg, FatContent 14.9 g, FiberContent 2.7 g, ProteinContent 15.5 g, SaturatedFatContent 3.2 g, SodiumContent 1586.1 mg, SugarContent 3.5 g

NORTH WOODS BEAN SOUP RECIPE | MYRECIPES

North Woods Bean Soup Recipe | MyRecipes image

Adding turkey kielbasa lends this hearty soup recipe a rich, slow-simmered flavor even though it takes just 25 minutes to make.

Provided by MyRecipes

Total Time 25 minutes

Yield 5 servings (serving size: about 1 1/2 cups)

Number Of Ingredients 10

Ingredients

Cooking spray
1 cup baby carrots, halved
1 cup chopped onion
2 garlic cloves, minced
7 ounces turkey kielbasa, halved lengthwise and cut into 1/2-inch pieces
4 cups fat-free, less-sodium chicken broth
½ teaspoon dried Italian seasoning
½ teaspoon black pepper
2 (15.8-ounce) cans Great Northern beans, drained and rinsed
1 (6-ounce) bag fresh baby spinach leaves

Steps:

Heat a large saucepan coated with cooking spray over medium-high heat. Add carrots, onion, garlic, and kielbasa; sauté 3 minutes, stirring occasionally. Reduce heat to medium; cook 5 minutes. Add the broth, Italian seasoning, pepper, and beans. Bring to a boil, reduce heat, and simmer 5 minutes.
Place 2 cups of the soup in a food processor or blender, and process until smooth. Return the pureed mixture to pan. Simmer an additional 5 minutes. Remove soup from heat. Add the spinach, stirring until spinach wilts.

Nutrition Facts : Calories 227 calories, CarbohydrateContent 30.8 g, CholesterolContent 26 mg, FatContent 3.9 g, FiberContent 6.7 g, ProteinContent 18.1 g, SaturatedFatContent 1.2 g, SodiumContent 750 mg

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