CHICKEN NOODLE SOUP RECIPE - BETTYCROCKER.COM
This old-fashioned chicken noodle soup welcomes you home from the cold. One taste and you'll see why it's one of Betty's Best.
Provided by Betty Crocker Kitchens
Total Time 1 hours 55 minutes
Prep Time 55 minutes
Yield 6
Number Of Ingredients 14
Steps:
- Remove excess fat from chicken. In Dutch oven or stock pot, place chicken, giblets (except liver) and neck. Add remaining chicken and broth ingredients; heat to boiling. Skim foam from broth; reduce heat to low. Cover and simmer about 45 minutes or until juice of chicken is no longer pink when centers of thickest pieces are cut.
- Remove chicken from broth. Cool chicken about 10 minutes or just until cool enough to handle. Strain broth through cheesecloth-lined strainer; discard vegetables. Remove skin and bones from chicken. Cut chicken into 1/2-inch pieces. Skim and discard fat from broth. Use immediately, or cover and refrigerate broth and chicken in separate containers up to 24 hours or freeze for future use.
- Add enough water to broth to measure 5 cups. In Dutch oven, heat broth, sliced carrots, sliced celery, chopped onion and bouillon granules to boiling. Reduce heat to low; cover and simmer about 15 minutes or until carrots are tender.
- Stir in noodles and chicken. Heat to boiling. Reduce heat to low; simmer uncovered 7 to 10 minutes or until noodles are tender, stirring occasionally. Sprinkle with parsley.
Nutrition Facts : Calories 190 , CarbohydrateContent 10 g, CholesterolContent 80 mg, FatContent 1 , FiberContent 1 g, ProteinContent 25 g, SaturatedFatContent 2 g, ServingSize 1 Serving, SodiumContent 1120 mg
CHICKEN VEGETABLE SOUP WITH POTATOES RECIPE: HOW TO MAKE IT
"I'm always looking for recipes that are low in fat but don't taste like it," notes Anna Overton of Lakewood, California. "Even my picky son likes this soup!"
Provided by Taste of Home
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a large saucepan, combine the chicken, 1-3/4 cups broth, Italian seasoning, garlic and paprika. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. Add the potatoes, carrots, celery, onion and celery leaves. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until vegetables are tender., In a small bowl, combine flour and remaining broth until smooth; gradually add to pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in parsley and lemon juice.
Nutrition Facts : Calories 219 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 65mg cholesterol, SodiumContent 619mg sodium, CarbohydrateContent 20g carbohydrate (6g sugars, FiberContent 4g fiber), ProteinContent 26g protein. Diabetic Exchanges 3 lean meat
SUPER EASY CHICKEN NOODLE SOUP RECIPE | ALLRECIPES
From allrecipes.com
SWANSON® SENSATIONAL CHICKEN NOODLE SOUP RECIPE | MYRECIPES
From myrecipes.com
INSTANT POT CHICKEN NOODLE SOUP - EASY AND HEALTHY RECIPE
From kristineskitchenblog.com
CROCKPOT CHICKEN NOODLE SOUP - SPEND WITH PENNIES
From spendwithpennies.com
CRACK CHICKEN NOODLE SOUP - PLAIN CHICKEN
From plainchicken.com
EASY HOMEMADE CHICKEN NOODLE SOUP - BELLY FULL
From bellyfull.net
CHICKEN NOODLE SOUP RECIPE | MARTHA STEWART
From marthastewart.com
SLOW COOKER CHICKEN NOODLE SOUP - LIKE MOTHER, LIKE DAUGH…
From lmld.org
EASY CHICKEN NOODLE SOUP (+VIDEO) - THE COUNTRY COOK
From thecountrycook.net
INSTANT POT ROTISSERIE CHICKEN NOODLE SOUP - DADCOOKSDINNER
From dadcooksdinner.com
10 BEST PASTA WITH CREAM OF CHICKEN SOUP RECIPES - YUM…
From yummly.com
MOM MOAK'S CHICKEN NOODLE SOUP RECIPE | ALLRECIPES
From allrecipes.com
SUPER EASY CHICKEN NOODLE SOUP RECIPE | ALLRECIPES
From allrecipes.com
CHICKEN NOODLE SOUP RECIPE - BETTYCROCKER.COM
From bettycrocker.com
HEALTHY CHICKEN SOUP RECIPES | EATINGWELL
From eatingwell.com
CATEGORIES - LIFESTYLE - ALL 4 - CHANNEL 4
From channel4.com