CHICKEN NOODLE SOUP POT PIE RECIPES

Name: Chicken Noodle Soup
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 4 boneless skinless chicken thighs (trimmed of all fat (about 1 pound total)); 1/4 teaspoon kosher salt; 1 teaspoon olive oil; 1/2 cup diced onion; 1/2 cup diced celery; 1/2 cup peeled and sliced carrot; 3 cloves garlic (minced); 4 cups low-sodium chicken broth; 2 bay leaves; black pepper (to taste); 1 cup (1 1/2 oz) egg noodles; parsley (for garnish)

MY FAVORITE CHICKEN NOODLE SOUP RECIPE (INSTANT POT OR STO…

My FAVORITE Chicken Noodle Soup Recipe (Instant Pot or Sto… image

This quick and easy homemade Classic Chicken Noodle Soup recipe can be made in a pot on the stove or the Instant Pot.

Provided by Gina

Categories Soup

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 4

Number Of Ingredients 12

Ingredients

4 boneless skinless chicken thighs (trimmed of all fat (about 1 pound total))
1/4 teaspoon kosher salt
1 teaspoon olive oil
1/2 cup diced onion
1/2 cup diced celery
1/2 cup peeled and sliced carrot
3 cloves garlic (minced)
4 cups low-sodium chicken broth
2 bay leaves
black pepper (to taste)
1 cup (1 1/2 oz) egg noodles
parsley (for garnish)

Steps:

INSTANT POT:
STOVE:

Nutrition Facts : ServingSize 1 1/2 cups, Calories 223.5 kcal, CarbohydrateContent 13.5 g, ProteinContent 26.5 g, FatContent 6.5 g, SaturatedFatContent 1.5 g, CholesterolContent 117 mg, SodiumContent 775.5 mg, FiberContent 1.5 g, SugarContent 3 g

INSTANT POT CHICKEN NOODLE SOUP - EASY AND HEALTHY RECIPE

Instant Pot Chicken Noodle Soup - Easy and Healthy Recipe image

An easy recipe for Instant Pot Chicken Noodle Soup, perfect for cold winter days! This delicious chicken soup is quick and easy to make in your pressure cooker.

Provided by Kristine Rosenblatt

Categories Main Course Soup

Total Time 55 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 6

Number Of Ingredients 15

Ingredients

1 tablespoon olive oil
1 medium onion (chopped)
4 medium carrots (peeled and cut into 1/4-inch pieces)
4 ribs celery (chopped)
3 cloves garlic (minced)
1 teaspoon dried oregano
½ teaspoon dried thyme
1 bay leaf
¾ teaspoon salt (or to taste)
¼ teaspoon black pepper
4 cups low sodium chicken broth
4 cups water (or chicken broth)
1 pound boneless, skinless chicken breasts
6 ounces egg noodles
chopped fresh parsley (optional, for serving)

Steps:

Press the sauté button on the Instant Pot and add the olive oil to the pot. Once the pot is hot, add the onion, carrots and celery and cook, stirring occasionally, until veggies start to soften, about 3 minutes. Stir in the garlic.
Press "Cancel" to turn off the Instant Pot.
Add the dried oregano, thyme, bay leaf, salt, pepper, broth and water to the pot. Stir. Nestle the chicken into the broth.
Close the Instant Pot lid and turn the valve to the sealing position. Pressure cook on high pressure for 7 minutes. The Instant Pot will take about 20 minutes to reach pressure and then the cook time will begin counting down.
When the cook time ends, allow the Instant Pot to naturally release for 10 minutes. Then, carefully release the remaining pressure by turning the steam release valve to the venting position using the handle of a long spoon.
When the pin drops down, open the Instant Pot lid. Remove the bay leaf and discard. Remove the chicken to a clean plate, bowl, or cutting board. Let the chicken rest for a few minutes and then shred the chicken.
Press "Cancel" to turn off the warm setting and then press "Saute." Add the noodles to the pot and let them simmer for about 5 minutes, until just tender. Turn the Instant Pot off.
Stir the shredded chicken back into the soup. Taste soup and season with additional salt and pepper as needed. Serve soup with fresh parsley, if desired.

Nutrition Facts : ServingSize 1.5 cups, Calories 269 kcal, CarbohydrateContent 29 g, ProteinContent 24 g, FatContent 7 g, SaturatedFatContent 1 g, CholesterolContent 72 mg, SodiumContent 374 mg, FiberContent 3 g, SugarContent 4 g

More about "chicken noodle soup pot pie recipes"

CHICKEN POT PIE SOUP - SKINNYTASTE

Chicken pot pie is ultimate comfort food and this creamy, chunky soup is loaded with chicken, potatoes, mushrooms, peas, carrots, corn, celery, onions and green beans in every bite.
From skinnytaste.com
Reviews 4.7
Total Time 45 minutes
Category Dinner, Lunch, Soup
Cuisine American
Calories 268 kcal per serving

Cook another 2-3 minutes, until soup thickens, adjust salt and pepper to taste and serve.

See details

EASY CROCKPOT CHICKEN NOODLE SOUP RECIPE - HOW TO MAKE ...

This Crockpot Chicken NoodleSoup is the easiest way to make your favorite comfort food. With boneless skinless chicken breasts, carrots, celery, and herbs, it's SO good on a cold night.
From delish.com
Reviews 3.5
Total Time 6 hours 40 minutes
Category healthy, nut-free, easy chicken, spring, weeknight meals, winter, dinner, soup
Cuisine American, Comfort Food
Calories 316 calories per serving

In a slow cooker, combine chicken, onion, carrots, celery, thyme, rosemary, garlic, and bay leaf and season generously with salt and pepper. Pour in broth. Cover and cook on low, 6 to 8 hours. Remove chicken from slow cooker and shred with two forks. Discard herbs and bay leaf. Return chicken to slow cooker and add egg noodles. Cook on low, covered, until al dente, 20 to 30 minutes.

See details

CHICKEN POT PIE SOUP - SKINNYTASTE

Cook another 2-3 minutes, until soup thickens, adjust salt and pepper to taste and serve.

See details

EASY CROCKPOT CHICKEN NOODLE SOUP RECIPE - HOW TO MAKE ...

In a slow cooker, combine chicken, onion, carrots, celery, thyme, rosemary, garlic, and bay leaf and season generously with salt and pepper. Pour in broth. Cover and cook on low, 6 to 8 hours. Remove chicken from slow cooker and shred with two forks. Discard herbs and bay leaf. Return chicken to slow cooker and add egg noodles. Cook on low, covered, until al dente, 20 to 30 minutes.

See details

CHICKEN NOODLE SOUP RECIPE | INA GARTEN | FOOD NETWORK

From foodnetwork.com
Reviews 4.3
Total Time 13 hours 20 minutes
Category main-dish

Place the chickens, onions, carrots, celery, parsnips, parsley, thyme, dill, garlic, and seasonings in a 16- to 20-quart stockpot. Add 7 quarts of water and bring to a boil. Simmer uncovered for 4 hours. Strain the entire contents of the pot through a colander and discard the solids. Chill the stock overnight. The next day, remove the surface fat. Use immediately or pack in containers and freeze for up to 3 months.

See details

CHICKEN POT PIE SOUP RECIPE | INA GARTEN | FOOD NETWORK

One of my ultimate comfort foods is chicken pot pie. I love it because it’s warm and comforting but also because it’s an entire meal in a pie crust. How bad could that be? I was walking through an airport one day and spotted chicken pot pie soup on a menu at the food court and thought it sounded like a great idea. Curiously, it was harder to make than I thought; my first attempts just tasted like chicken pot pie, not soup. But I played around with the recipe and ultimately made a delicious, hearty chicken soup with homemade chicken stock (find my recipe at foodnetwork.com/inastock), roasted chicken, lots of vegetables and — in place of the crust — puff pastry croutons. The secret to this recipe is frozen peas and frozen pearl onions, which makes the prep really easy!
From foodnetwork.com
Reviews 4.5
Total Time 1 hours 35 minutes
Category main-dish

With star-shaped or fluted round cookie cutters, cut 12 stars or rounds of pastry and place them on the prepared sheet pan. Brush the tops with the egg wash, sprinkle with salt and pepper and bake for 8 to 10 minutes, until puffed and golden brown.

See details

CHICKEN POT PIE SOUP RECIPE | INA GARTEN | FOOD NETWORK

With star-shaped or fluted round cookie cutters, cut 12 stars or rounds of pastry and place them on the prepared sheet pan. Brush the tops with the egg wash, sprinkle with salt and pepper and bake for 8 to 10 minutes, until puffed and golden brown.

See details

CHICKEN NOODLE SOUP RECIPES | ALLRECIPES

7 Beef Quesadilla Recipes for Speedy Suppers Easy, cheesy, and affordable, quesadillas make a great meal on days when you're busy, tired, or just trying to make something the entire family will eat.
From allrecipes.com

See details

INSTANT POT CHICKEN NOODLE SOUP - SPEND WITH PENNIES

Jan 25, 2019 · This Instant Pot Chicken Noodle Soup recipe is easy comfort food all year long. While I love to serve a simply perfect Crock Pot Chicken Noodle Soup, I love being able to create a homemade chicken soup in the pressure cooker in minutes. Using the Instant Pot provides the extra convenience of being able to cook everything in one pot …
From spendwithpennies.com

See details

CHICKEN POT PIE SOUP - AVERIE COOKS

Jan 13, 2022 · Easy Chicken Pot Pie Soup Recipe. When you’re craving something rich, creamy, hearty in the cold winter months, look no further than this easy homemade chicken pot pie soup.. The soup has all the comfort food feels of pot pie, but in soup form.There is juicy shredded chicken…
From averiecooks.com

See details

OUR 8 BEST CHICKEN NOODLE SOUP RECIPES OF ALL TIME REALL…

Oct 01, 2021 · A celebrated cure-all for everything from the common cold to a broken heart, or for simply enjoying on a chilly winter night, chicken noodle soup is the all-purpose comfort food — and it's pretty healthy too. Test out the theory that chicken noodle soup is good for both body and soul by trying our 10 best chicken noodle soup recipes …
From allrecipes.com

See details

CHICKEN POT PIE SOUP (VIDEO) - NATASHASKITCHEN.COM

Jan 15, 2021 · Chicken Pot Pie Soup is creamy, comforting, and hearty. It has all the comforts of classic Chicken Pot Pie without the effort of making a crust and it’s a one-pot meal.. This post may contain affiliate links. Read my disclosure policy.. We love creamy soups, from Clam Chowder to Potato Soup.If you love Soup Recipes, this Chicken Pot Pie Soup …
From natashaskitchen.com

See details

ULTIMATE CHICKEN POT PIE - CAMPBELL SOUP COMPANY

Jan 29, 2017 · Heat the oven to 400°F. Line the bottom of a 9-inch pie plate with 1 pie crust. Trim any excess. Step 2 Stir the soup, milk, chicken and vegetables in a medium bowl. Spoon the chicken mixture into the pie plate. Sprinkle with 3/4 cup cheese. Place the remaining pie …
From campbells.com

See details

CROCK POT CHICKEN NOODLE SOUP | EASY, HEALTHY RECIPE

Making the Best Healthy Crock Pot Chicken Noodle Soup. This recipe starts with a classic base: Carrots and Celery. I hate buying a whole pouch of celery just to use a few stalks, but the soup wouldn’t be complete without it. Use the extra for snacking or in many of these healthy soup recipes or this Healthy Chicken Pot Pie…
From wellplated.com

See details

CHICKEN POT PIE SOUP - AVERIE COOKS

See details

OUR 8 BEST CHICKEN NOODLE SOUP RECIPES OF ALL TIME REALL…

See details

CHICKEN POT PIE SOUP (VIDEO) - NATASHASKITCHEN.COM

See details

ULTIMATE CHICKEN POT PIE - CAMPBELL SOUP COMPANY

See details

BISCUIT-TOPPED CHICKEN POT PIE - CAMPBELL SOUP COMPANY

Jun 20, 2020 · Biscuit-Topped Chicken Pot Pie only takes 10 minutes to put together and uses ingredients you probably already have on hand. The filling is extra decadent because it's made with Cream of Potato Soup…
From campbells.com

See details

EASY CHICKEN NOODLE SOUP RECIPE - COOKING CLASSY

Oct 02, 2019 · Ingredients for Homemade Chicken Noodle Soup: Carrots, celery, onion and garlic – these fresh veggies build up the background flavor of the soup.; Low sodium-chicken broth – if you have homemade chicken broth it will make the soup …
From cookingclassy.com

See details

THE BEST KETO CHICKEN POT PIE RECIPE - KETOFOCUS

Chicken pot pie can be served on its own or with any low carb side of your choice. Some low carb side dishes which can be used to compliment this dish are green beans, a crispy green salad, roasted mixed vegetables, or even garlic mushrooms! A fun twist to this chicken pot pie is to turn it into an appetizer and make keto chicken pot pie …
From ketofocus.com

See details