CHICKEN NOODLE SALAD RECIPE RECIPES
CHICKEN NOODLE SALAD WITH PEANUT-GINGER DRESSING RECIPE ...
This is an easy salad for hot summer nights, and actually it's great year-round. You can substitute cooked roast beef slices or shrimp for the chicken.
Provided by Sherbg
Categories Salad Pasta Salad Chicken Pasta Salad Recipes
Total Time 55 minutes
Prep Time 45 minutes
Cook Time 10 minutes
Yield 8 servings
Number Of Ingredients 17
Steps:
- To make the dressing, place the peanut butter, soy sauce, rice vinegar, chili-garlic sauce, brown sugar, ginger, red pepper flakes, and 3 tablespoons of chicken broth together in a blender or bowl of a food processor. Blend until smooth. Season to taste with salt and pepper. Thin the dressing to your taste by adding more chicken broth or water.
- Bring a large pot of lightly salted water to a boil. Add the linguine and cook until al dente, 8 to 10 minutes. Drain and place pasta into a large mixing bowl.
- Add the chicken, carrots, green onions, red pepper, celery, and cilantro to the bowl with the linguine. Pour the dressing over the noodle-chicken mixture and toss until mixture is evenly coated. Divide the salad among eight serving plates, and sprinkle peanuts over each serving.
Nutrition Facts : Calories 460.9 calories, CarbohydrateContent 51.6 g, CholesterolContent 46.1 mg, FatContent 15.8 g, FiberContent 4.6 g, ProteinContent 30.2 g, SaturatedFatContent 3.3 g, SodiumContent 745.4 mg, SugarContent 6.8 g
COOL CHICKEN AND NOODLE SALAD RECIPE – EASY ASIAN RECIPES
This refreshing dish is perfect for summer.
Provided by Woman's Day Kitchen
Categories easy chicken dinner lunch main dish
Total Time 20 minutes
Prep Time 20 minutes
Cook Time 0S
Yield 4
Number Of Ingredients 11
Steps:
- Cook the noodles according to package directions. Rinse under cold water to cool, then toss with the sesame oil (if using). Meanwhile, in a large bowl, whisk together the lime juice, brown sugar, chile (if using), 1/2 teaspoon salt and 1/2 teaspoon pepper. Add the apple, cucumber, and scallions to the lime juice mixture and toss to coat. Slice or shred the chicken, discarding the bones. Add to the apple-cucumber mixture and toss to combine. Add the noodles and mint and toss again.
Nutrition Facts : Calories 542 calories
More about "chicken noodle salad recipe recipes"
VIETNAMESE CHICKEN AND NOODLE SALAD RECIPE | GOOD FOOD
From goodfood.com.au
Total Time 30 minutes
Category Dinner
1. Put 1 litre water and the kaffir lime leaves in a medium saucepan over medium-high heat. Bring to the boil, then reduce the heat to a simmer. Add the chicken, cover and simmer for 8-10 minutes or until the chicken is just cooked through. Remove from the heat and leave the chicken in the poaching liquid for 10 minutes. Drain. Use two forks to coarsely shred the chicken.
2. Put the noodles in a heatproof bowl. Cover with boiling water and set aside for 2-3 minutes or until tender. Drain. Rinse under cold water, and drain.
3. To make the chilli dressing, put the sauces, lime juice, oil and garlic in a small bowl and whisk until well combined.
4. Combine the capsicum, carrot, snow peas, Chinese cabbage, spring onions, bean sprouts, half the herbs, the noodles and chicken in a large bowl. Drizzle with the dressing and toss to combine. Serve the salad sprinkled with the remaining herbs and the nuts.
CHICKEN NOODLE SALAD WITH PEANUT-GINGER DRESSING RECIPE ...
From allrecipes.com
Reviews 4.6
Total Time 55 minutes
Category Salad, Pasta Salad, Chicken Pasta Salad Recipes
Calories 460.9 calories per serving
- Add the chicken, carrots, green onions, red pepper, celery, and cilantro to the bowl with the linguine. Pour the dressing over the noodle-chicken mixture and toss until mixture is evenly coated. Divide the salad among eight serving plates, and sprinkle peanuts over each serving.
CHINESE CHICKEN & NOODLE SALAD RECIPE | EATINGWELL
From eatingwell.com
Reviews 4
Total Time 30 minutes
Category Healthy Chicken Pasta Recipes
Calories 398.3 calories per serving
- Just before serving, combine the shredded chicken, cabbage, carrot and scallions in a large bowl. Add the toasted noodle mixture and the dressing; mix well.
GLAZED CHICKEN AND SZECHUAN NOODLE SALAD RECIPE | MYRECIPES
From myrecipes.com
Reviews 4.5
Calories 417 calories per serving
- Cook noodles according to package directions, omitting salt and fat. Drain and rinse with cold water; drain well. Combine Szechuan sauce, peanut butter, soy sauce, and juice in a large bowl, stirring with a whisk. Add noodles, carrots, and green onions; toss and serve immediately with chicken.
CHICKEN PASTA SALAD RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.7
Total Time 15 minutes
Category Lunch
Cuisine Europe, Italian
Calories 487 calories per serving
- In a large bowl, toss the pasta, chicken, oil and garlic powder. Cover and chill. In a small bowl, combine the mayonnaise, salad dressing, mustard, curry powder, salt and pepper; cover and chill. Just before serving, add the red pepper, tomato, carrot and dressing to pasta mixture; gently toss to coat.
EASY CHICKEN/PASTA SALAD RECIPE - FOOD.COM
From food.com
Reviews 4.5
Total Time 15 minutes
Calories 289.2 per serving
- Toss with bottled dressing, serve cold.
VIETNAMESE CHICKEN AND NOODLE SALAD RECIPE | GOOD FOOD
From goodfood.com.au
Total Time 30 minutes
Category Dinner
1. Put 1 litre water and the kaffir lime leaves in a medium saucepan over medium-high heat. Bring to the boil, then reduce the heat to a simmer. Add the chicken, cover and simmer for 8-10 minutes or until the chicken is just cooked through. Remove from the heat and leave the chicken in the poaching liquid for 10 minutes. Drain. Use two forks to coarsely shred the chicken.
2. Put the noodles in a heatproof bowl. Cover with boiling water and set aside for 2-3 minutes or until tender. Drain. Rinse under cold water, and drain.
3. To make the chilli dressing, put the sauces, lime juice, oil and garlic in a small bowl and whisk until well combined.
4. Combine the capsicum, carrot, snow peas, Chinese cabbage, spring onions, bean sprouts, half the herbs, the noodles and chicken in a large bowl. Drizzle with the dressing and toss to combine. Serve the salad sprinkled with the remaining herbs and the nuts.
CHICKEN NOODLE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
SATAY CHICKEN NOODLE SALAD RECIPE - OLIVEMAGAZINE
From olivemagazine.com
Total Time 1 hours
Category Meat and poultry
Calories 261 calories per serving
- For the dressing, put the peanut butter into a large bowl and whisk with 3 tbsp of boiling water to loosen. Add the chilli, ginger, garlic, lime zest and juice, and mix again. Toss in the red cabbage, carrots, red onion and mint, then add the noodles and toss well. Divide between 4 plates and top with the crispy chicken and peanuts.
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