CHICKEN N BISCUITS RECIPES

Name: Best Chicken 'n' Biscuits
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings.
Ingredients: 6 individually frozen biscuits; 1 can (49-1/2 ounces) chicken broth, divided; 1-1/2 pounds boneless skinless chicken breasts, cubed; 5 medium carrots, coarsely chopped; 2 celery ribs, chopped; 1/2 cup chopped onion; 1/2 cup frozen corn; 3 teaspoons dried basil; 1/4 teaspoon pepper; 1 cup all-purpose flour; 3/4 teaspoon browning sauce, optional

BEST CHICKEN 'N' BISCUITS RECIPE: HOW TO MAKE IT

Best Chicken 'n' Biscuits Recipe: How to Make It image

Quick and comforting, this delicious chicken and biscuits recipe is filled with chunky chicken, colorful veggies and spoonfuls of creamy flavor. It’s guaranteed to warm your family to their toes! —Judith Whitford, East Aurora, New York

Provided by Taste of Home

Categories Dinner

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6 servings.

Number Of Ingredients 11

Ingredients

6 individually frozen biscuits
1 can (49-1/2 ounces) chicken broth, divided
1-1/2 pounds boneless skinless chicken breasts, cubed
5 medium carrots, coarsely chopped
2 celery ribs, chopped
1/2 cup chopped onion
1/2 cup frozen corn
3 teaspoons dried basil
1/4 teaspoon pepper
1 cup all-purpose flour
3/4 teaspoon browning sauce, optional

Steps:

Bake biscuits according to package directions. Meanwhile, in a Dutch oven, combine 4 cups broth, chicken, carrots, celery, onion, corn, basil and pepper. Bring to a boil. Reduce heat; cover and simmer for 7-10 minutes or until vegetables are tender. , In a small bowl, combine flour and remaining broth until smooth. Stir into chicken mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in browning sauce if desired. Split biscuits; top with chicken mixture.

Nutrition Facts : Calories 460 calories, FatContent 14g fat (4g saturated fat), CholesterolContent 63mg cholesterol, SodiumContent 1353mg sodium, CarbohydrateContent 51g carbohydrate (11g sugars, FiberContent 4g fiber), ProteinContent 33g protein.

CREAMED CHICKEN 'N' BISCUITS RECIPE: HOW TO MAKE IT

Creamed Chicken 'n' Biscuits Recipe: How to Make It image

We have a dairy farm and three young children, so I'm always on the lookout for easy, hearty meals like this one. Using leftover or canned chicken, I can whip up this entree in minutes. To save even more time, I sometimes serve the hot chicken mixture on buns.—Shari Zimmerman Deford, Michigan

Provided by Taste of Home

Categories Dinner

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 6 servings.

Number Of Ingredients 15

Ingredients

BISCUITS:
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
2/3 cup milk
1/3 cup canola oil
CREAMED CHICKEN:
1/4 cup finely chopped onion
1/4 cup butter
1/4 cup all-purpose flour
1/4 to 1/2 teaspoon salt
1/8 teaspoon pepper
2 cups milk or chicken broth
2 cups chopped cooked chicken
Minced fresh parsley

Steps:

In a large bowl, combine the flour, baking powder and salt; add milk and oil. Stir until the dough forms a ball. On a lightly floured surface, knead 8-10 times or until smooth. , Roll or pat dough into a 6-in. square about 1 in. thick. Cut into six rectangles. Place on a lightly greased baking sheet. Bake at 450° for 10-12 minutes or until golden brown. , Meanwhile, in a large skillet, saute onion in butter until tender. Stir in the flour, salt and pepper until blended. Gradually add milk; bring to a boil. Reduce heat; cook and stir for 1-2 minutes or until thickened. Stir in chicken and parsley; cook until heated through. Split biscuits; top with the creamed chicken.

Nutrition Facts : Calories 502 calories, FatContent 27g fat (10g saturated fat), CholesterolContent 77mg cholesterol, SodiumContent 863mg sodium, CarbohydrateContent 41g carbohydrate (6g sugars, FiberContent 1g fiber), ProteinContent 22g protein.

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