CHICKEN MUSHROOM CROCKPOT CASSEROLE RECIPES
CROCK POT CHICKEN AND MUSHROOMS RECIPE - FOOD.COM
Easy recipe you can premake the night before then turn on the crockpot in the morning before you go to work. It'll be ready when you get home!
Total Time 8 hours 10 minutes
Prep Time 10 minutes
Cook Time 8 hours
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- After removing the skin, sprinkle the chicken breasts with salt, pepper, lemon pepper, and paprika, then place in the crock pot.
- Mix together the remaining ingredients and pour over the chicken pieces.
- Cook on low 6-8 hours. Serve over rice or egg noodles.
Nutrition Facts : Calories 474.5, FatContent 19.6, SaturatedFatContent 9.3, CholesterolContent 162.2, SodiumContent 668.7, CarbohydrateContent 10.3, FiberContent 0.7, SugarContent 2.5, ProteinContent 59.8
CROCK POT CHEESY MUSHROOM CHICKEN RECIPE | ALLRECIPES
A tasty and easy-to-make recipe that you prepare in your crock pot. Serve over your choice of egg noodles or rice.
Provided by Chef Robby
Categories Meat and Poultry Chicken Breast
Total Time 8 hours 10 minutes
Prep Time 10 minutes
Cook Time 8 hours 0 minutes
Yield 6 servings
Number Of Ingredients 9
Steps:
- Place the chicken breasts into a slow cooker. Whisk the cream of chicken soup, cream of mushroom soup, sherry, garlic, celery flakes, and paprika in a mixing bowl. Stir in the Parmesan cheese and mushroom pieces; pour over the chicken.
- Cook on Low for 8 hours until the chicken is tender, and the sauce has reduced slightly.
Nutrition Facts : Calories 266.6 calories, CarbohydrateContent 12.6 g, CholesterolContent 70.8 mg, FatContent 10.4 g, FiberContent 1 g, ProteinContent 28.2 g, SaturatedFatContent 3.4 g, SodiumContent 1091.3 mg, SugarContent 1.9 g
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