CHICKEN MOLIDO RECIPES

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TURKEY PICADILLO RECIPE (GROUND TURKEY RECIPE) - SKINNYTASTE



Turkey Picadillo Recipe (Ground Turkey Recipe) - Skinnytaste image

Turkey Picadillo is a lighter alternative to my favorite Cuban beef picadillo recipe only much leaner, and made with ground turkey instead.

Provided by Gina

Categories     Dinner

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 4

Number Of Ingredients 11

1.33 lb 93% lean ground turkey
4 oz tomato sauce ((1/2 can))
1 tsp kosher salt
1 tsp ground cumin
2 small bay leaves
2 tbsp green Spanish pitted olives (plus 2 tbsp brine)
1 medium tomato
1/2 medium onion (finely chopped)
2 cloves minced garlic
2 tbsp red bell pepper (finely chopped)
2 tbsp cilantro (optional)

Steps:

  • Brown the ground turkey on medium heat in large sauté pan and season with salt and pepper. Use a wooden spoon to break the meat up into small pieces.
  • Meanwhile, while turkey is cooking, make the sofrito by chopping onion, garlic, pepper, tomato and cilantro. (I quickly do it in my mini chopper)
  • Add sofrito to the meat and continue cooking on a low heat.
  • Add olives and about 2 tbsp of the brine (this adds great flavor) cumin, bay leaves, and more salt if needed.
  • Add tomato sauce and 1/4 cup of water and mix well.
  • Reduce heat to low and simmer covered about 15 to 20 minutes to let the flavors meld.

Nutrition Facts : ServingSize 1 /2 cup, Calories 238 kcal, CarbohydrateContent 7.5 g, ProteinContent 29 g, FatContent 11 g, SaturatedFatContent 3 g, CholesterolContent 100 mg, SodiumContent 354 mg, FiberContent 1.5 g, SugarContent 2.5 g

TURKEY PICADILLO RECIPE (GROUND TURKEY RECIPE) - SKINNYTASTE



Turkey Picadillo Recipe (Ground Turkey Recipe) - Skinnytaste image

Turkey Picadillo is a lighter alternative to my favorite Cuban beef picadillo recipe only much leaner, and made with ground turkey instead.

Provided by Gina

Categories     Dinner

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 4

Number Of Ingredients 11

1.33 lb 93% lean ground turkey
4 oz tomato sauce ((1/2 can))
1 tsp kosher salt
1 tsp ground cumin
2 small bay leaves
2 tbsp green Spanish pitted olives (plus 2 tbsp brine)
1 medium tomato
1/2 medium onion (finely chopped)
2 cloves minced garlic
2 tbsp red bell pepper (finely chopped)
2 tbsp cilantro (optional)

Steps:

  • Brown the ground turkey on medium heat in large sauté pan and season with salt and pepper. Use a wooden spoon to break the meat up into small pieces.
  • Meanwhile, while turkey is cooking, make the sofrito by chopping onion, garlic, pepper, tomato and cilantro. (I quickly do it in my mini chopper)
  • Add sofrito to the meat and continue cooking on a low heat.
  • Add olives and about 2 tbsp of the brine (this adds great flavor) cumin, bay leaves, and more salt if needed.
  • Add tomato sauce and 1/4 cup of water and mix well.
  • Reduce heat to low and simmer covered about 15 to 20 minutes to let the flavors meld.

Nutrition Facts : ServingSize 1 /2 cup, Calories 238 kcal, CarbohydrateContent 7.5 g, ProteinContent 29 g, FatContent 11 g, SaturatedFatContent 3 g, CholesterolContent 100 mg, SodiumContent 354 mg, FiberContent 1.5 g, SugarContent 2.5 g

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