SLOW COOKER CHICKEN MOLE RECIPE | ALLRECIPES
A dark, rich, complex flavored Mole recipe. I generally shred the chicken so it will soak up the mole sauce and serve it with warmed tortillas. It is always a hit with those who like spicy foods. This recipe can be played with easily to tailor it to your own level of hotness and/or cocoa/peanut flavor. Mole is a sauce that has a lot of variations. I've even served it as a dip with corn chips!
Provided by ELAINE05
Categories Side Dish Sauces and Condiments Sauces Mole Sauce Recipes
Total Time 5 hours 15 minutes
Prep Time 15 minutes
Cook Time 5 hours 0 minutes
Yield 6 servings
Number Of Ingredients 15
Steps:
- Place onion, raisins, garlic, sesame seeds, chopped chipotle pepper, peanut butter and crushed tomatoes in slow cooker. Stir in sugar, cinnamon, chili powder, cumin, coriander, nutmeg, and cocoa powder. Place chicken in the sauce.
- Cover; cook on Low until chicken is very tender, about 5 hours.
Nutrition Facts : Calories 288.8 calories, CarbohydrateContent 28.1 g, CholesterolContent 58.5 mg, FatContent 9.2 g, FiberContent 6.1 g, ProteinContent 28.3 g, SaturatedFatContent 2.1 g, SodiumContent 290.2 mg, SugarContent 9.9 g
SLOW-COOKER BUTTER CHICKEN RECIPE: HOW TO MAKE IT
I spent several years in Malaysia eating a variety of Middle Eastern and Southeast Asian food. This was one of my favorite dishes! There are many versions of butter chicken, but this is similar to the Middle Eastern version I had. —Shannon Copley, Upper Arlington, Ohio
Provided by Taste of Home
Categories Dinner
Total Time 03 hours 30 minutes
Prep Time 30 minutes
Cook Time 03 hours 00 minutes
Yield 8 servings.
Number Of Ingredients 16
Steps:
- Heat large saucepan over medium-high heat; add butter and onion. Cook and stir until onions are tender, 2-3 minutes. Add garlic, cook until fragrant, 1 minute. Add garam marsala, curry powder, chili powder and ginger; cook and stir 1 minute longer. Add flour. Drizzle in olive oil until a paste is formed. Whisk in coconut milk and tomato paste; cook and stir until combined and slightly thickened, 1-2 minutes. Season with salt and pepper., Using an immersion blender, carefully puree spice mixture. Transfer mixture into a 5-qt. slow cooker. Add chicken; gently stir to combine., Cover and cook on low until chicken is no longer pink, 3-4 hours. Serve with rice. If desired, sprinkle with cilantro and serve with naan bread.
Nutrition Facts : Calories 242 calories, FatContent 9g fat (3g saturated fat), CholesterolContent 102mg cholesterol, SodiumContent 407mg sodium, CarbohydrateContent 4g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 35g protein. Diabetic Exchanges 5 lean meat
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- Heat remaining 1/2 cup vegetable oil in a large pot over medium. Add tomato mixture; cook, stirring constantly, until heated through, about 1 minute. Add blended chile mixture and chocolate disk. Bring to a simmer over medium-high. Cook, stirring occasionally, until chocolate has melted and mixture is well combined, about 20 minutes. Add cooked chicken and remaining 1 tablespoon salt; stir to submerge in mole. Reduce heat to medium-low; cover and simmer until chicken is heated through, 10 to 15 minutes. Serve with rice and tortillas, and garnish with additional sesame seeds.
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