CHICKEN MIRIN RECIPES
YAKITORI CHICKEN WITH GINGER, GARLIC AND SOY SAUCE RECIPE ...
Yakitori is Japanese skewered and grilled chicken that can use approximately 30 different chicken parts, from momo, or chicken thigh, to nankotsu, or chicken cartilage. This recipe calls for marinating chicken thighs, gizzards and livers in a savory-sweet sauce of ginger, sake, mirin, soy sauce, garlic and a touch of brown sugar, grilling or broiling, then scattering with chopped scallions. Serve it alongside something fresh and green, like a cucumber salad, and a pile of rice.
Provided by Melissa Clark
Total Time 15 minutes
Yield 6 appetizer servings
Number Of Ingredients 8
Steps:
- Cut chicken into one-inch pieces and place in a shallow dish.
- In a small saucepan, combine soy sauce or tamari, mirin, sake or sherry, brown sugar, garlic and ginger. Bring to a simmer and cook for 7 minutes, until thickened. Reserve 2 tablespoons sauce for serving. Pour remaining sauce over chicken, cover, and chill for at least one hour (and up to 4 hours).
- If using wooden or bamboo skewers, soak them in water for one hour. Preheat grill or broiler. Thread chicken pieces onto skewers, and grill or broil, turning halfway, for about 3 minutes for livers, 10 minutes for gizzards and 6 minutes for thighs. Serve drizzled with reserved sauce and garnished with scallions.
Nutrition Facts : @context http//schema.org, Calories 136, UnsaturatedFatContent 2 grams, CarbohydrateContent 4 grams, FatContent 4 grams, FiberContent 0 grams, ProteinContent 18 grams, SaturatedFatContent 2 grams, SodiumContent 1228 milligrams, SugarContent 2 grams, TransFatContent 0 grams
CHICKEN YAKITORI RECIPE: HOW TO MAKE IT
I grew up in Tokyo, and some of my favorite memories include eating chicken yakitori and other Japanese street food with my friends. Although we now live thousands of miles apart, my friends and I still reminisce about our nights sharing secrets and bonding over delicious meals. This one is easy to re-create at home, which makes it perfect for when I'm feeling homesick. I like to serve it with rice. —Lindsay Howerton-Hastings, Greenville, South Carolina
Provided by Taste of Home
Categories Dinner
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a small saucepan, combine the first 4 ingredients. Bring to a boil over medium-high heat. Remove from heat; set aside half the mixture for serving., Thread peppers onto 2 metal or soaked wooden skewers. Thread chicken onto 6 metal or soaked wooden skewers. Grill chicken, covered, over medium heat until meat is cooked through, 10-12 minutes, turning occasionally and basting frequently with soy sauce mixture during the last 3 minutes. Grill peppers, covered, until tender, 4-5 minutes, turning occasionally. Grill onions, covered, until lightly charred, 1-2 minutes, turning occasionally. Serve chicken and vegetables with reserved sauce for dipping.
Nutrition Facts : Calories 332 calories, FatContent 11g fat (3g saturated fat), CholesterolContent 101mg cholesterol, SodiumContent 1316mg sodium, CarbohydrateContent 14g carbohydrate (11g sugars, FiberContent 1g fiber), ProteinContent 32g protein.
10 BEST JAPANESE CHICKEN MIRIN RECIPES | YUMMLY
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MIRIN-GLAZED CHICKEN RECIPE - HOME CHEF
Cooking Guidelines. Prepare the Ingredients. Remove any discolored outer leaves from bok choy. Trim ends from bok choy and halve lengthwise. Mince chives. Rinse chicken ... Sear the Bok Choy. Make the Slaw. Cook Chicken and Begin Glaze. Finish the Chicken and Glaze.
From homechef.com
From homechef.com
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CHICKEN BREAST AND MIRIN RECIPES (59) - SUPERCOOK
It uses dashi, onion, sugar, mirin, egg, chicken breast, rice, chive, soy sauce. Grilled chicken with yuzukosho. delicious.com.au. It uses chili pepper, togarashi, mirin, chicken breast, ginger, shiso, rice wine, soy sauce, garlic. Poached chicken on soba noodles and spinach. taste.com.au.
From supercook.com
From supercook.com
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CHICKEN THIGHS AND MIRIN RECIPES (58) - SUPERCOOK
It uses sugar, mirin, chicken thighs, white wine, ginger, soy sauce, vegetable oil. Japanese Chicken Rice Bowl (Oyakodon) justapinch.com. It uses dashi, onion, sugar, mirin, chicken thighs, mushroom, egg, soy sauce. Chicken, Scrambled Eggs and Snow Peas Rice Bowl. casaveneracion.com.
From supercook.com
From supercook.com
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CHICKEN MIRIN - RECIPE | COOKS.COM
Jan 31, 2005 · 1 c. water. 2 c. Japanese Mirin wine. 1 c. soy sauce. 4 tbsp. sugar. Simmer mixture for 5 minutes. Add chicken to sauce and cook until slightly thickened. Remove from heat and stir in 3 bunches of scallions sliced diagonally 1 1/2" long. Serve with steamed white rice. Serves 8 to 10.
From cooks.com
From cooks.com
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CHICKEN THIGHS AND MIRIN RECIPES (58) - SUPERCOOK
Supercook found 58 chicken thighs and mirin recipes. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly!
From supercook.com
From supercook.com
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CHICKEN TERIYAKI RECIPE - WITH HAKUTSURU HON MIRIN - THE ...
Mar 12, 2021 · Mix the Hon Mirin, soy sauce, water and sugar in a bowl and mix well. Lightly coat the chicken with the cornflour. Heat the vegetable oil and fry the chicken until both sides are browned and slightly crisp. Remove the chicken from the pan and wipe it clean with a kitchen towel. Return the pan to a low heat and add the sauce.
From frugalflexitarian.com
From frugalflexitarian.com
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10 BEST COOKING WITH MIRIN RECIPES | YUMMLY
Dec 31, 2021 · 7,914 suggested recipes. Guided. Sesame Fried Egg and Mushroom Quinoa Bowls Yummly. cremini mushrooms, black sesame seeds, mirin, soy sauce, unsalted butter and 16 more. Guided. Easy Korean Sticky Chicken Yummly. salt, garlic, toasted sesame oil, mirin, cornstarch, toasted sesame seeds and 8 more. Guided.
From yummly.com
From yummly.com
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SIMPLE HOMEMADE CHICKEN RAMEN - FORK KNIFE SWOON
Season the chicken generously with salt and pepper. Melt the butter in a large oven-safe skillet over medium heat. Add the chicken, skin-side down, and cook until the skin is golden brown and releases easily from the pan, about 5-7 minutes. Flip the chicken over and cook for another 4-5 minutes, until golden.
From forkknifeswoon.com
From forkknifeswoon.com
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JAPANESE FRIED CHICKEN (KARAAGE CHICKEN) - RECIPETIN JAPAN
Sep 18, 2018 · Karaage Chicken is one of the most popular Japanese dishes not only within Japan but abroad as well. The chicken is marinated with soy sauce, sake, ginger and mirin to give a touch of sweetness. Chicken pieces are deep fried twice to make them crunchy on the outside and juicy inside – a little known secret outside of Japan!
From japan.recipetineats.com
From japan.recipetineats.com
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HOMEMADE MIRIN RECIPE - VIET WORLD KITCHEN
Sep 24, 2013 · 1) Swap out the quantity of. mirin called for in a recipe with a mixture of 2:3 sugar and sake. If you use. organic sugar like I did, back off the sugar in the rest of the recipe as the. mirin will be more intensely sweet than commercially made mirin. 2) Make your own and keep the. jar in the fridge.
From vietworldkitchen.com
From vietworldkitchen.com
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OUR 15 BEST CHICKEN MARINADES | ALLRECIPES
this link opens in a new tab. This delicious teriyaki marinade for chicken takes just 15 minutes to prep and about 30 minutes to marinate. You'll simmer a mixture of soy sauce, sake, mirin, brown sugar, green onions, ginger, and a touch of vegetable oil, just long enough to dissolve the brown sugar and meld flavors.
From allrecipes.com
From allrecipes.com
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EASY HOMEMADE TERIYAKI CHICKEN RECIPE - CHEF BILLY PARISI
Sep 29, 2021 · Mix the chicken in a large bowl with salt, pepper, soy sauce, mirin, egg yolk, and garlic until well combined. Next, thoroughly mix in the corn starch until combined. Cook the chicken, in batches, if necessary, in a large frying pan over medium heat for 3-4 minutes per side or until lightly browned. Pour the teriyaki sauce into the pan with the ...
From billyparisi.com
From billyparisi.com
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HOW TO USE MIRIN | FN DISH - BEHIND-THE-SCENES, FOOD ...
• Pan-fry some breaded chicken, then use mirin and soy sauce to deglaze the skillet and make a pan sauce. Mirin-Marinated Short Ribs With Shiitakes and Egg Noodles Start to finish: 20 minutes ...
From foodnetwork.com
From foodnetwork.com
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CHICKEN RAMEN - CULINARY HILL
Jan 13, 2021 · Stir in broth, water, soy sauce, mirin, and sesame oil. Bring to boil, reduce heat to a simmer, and add dried mushrooms. Simmer until mushrooms have softened, about 10 minutes. Using two large shallow bowls, divide chicken and noodles. Top with hot broth and garnish with eggs, scallions, and chilis.
From culinaryhill.com
From culinaryhill.com
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MISO CHICKEN BOWL WITH CUCUMBERS AND FURIKAKE RECIPE | GOOP
Brush the grill pan with a little avocado oil and add the chicken to the pan. Cook for about 5 minutes on each side, or until the internal temperature reaches 165°F. 3. While the chicken cooks, toss the cucumbers with the lime juice and a generous sprinkle of furikake. Taste and add a pinch of salt if needed (the saltiness of furikake varies ...
From goop.com
From goop.com
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CHICKEN KATSU RECIPE & HOMEMADE KATSU SAUCE - HUNGRY HUY
Katsu sauce is an essential part of chicken katsu as the panko. While you can buy pre-made katsu sauce at the store or at your local Hawaiian grill, like L&L Hawaiian BBQ or Ono Hawaiian Barbecue, you can also make it at home quite easily.. For this recipe, I made the katsu sauce with ketchup, Worcestershire sauce, soy sauce, sugar, mirin, garlic powder, dark brown sugar, and ginger powder.
From hungryhuy.com
From hungryhuy.com
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