CHICKEN MARSALA WITH ORZO RECIPES

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CHICKEN MARSALA ORZO BAKE RECIPE - FOOD.COM



Chicken Marsala Orzo Bake Recipe - Food.com image

Make and share this Chicken Marsala Orzo Bake recipe from Food.com.

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 4 , 4 serving(s)

Number Of Ingredients 12

2 tablespoons butter
10 ounces sliced cremini mushrooms
1 large shallot, chopped
2 tablespoons flour
2/3 cup dry marsala wine
2/3 cup half-and-half
2 1/3 cups chicken stock or 2 1/3 cups water
2 tablespoons chopped flat leaf parsley
salt and pepper
1 1/3 cups orzo pasta
2 cups coarsely chopped rotisserie cooked chicken
1/4 cup grated asiago cheese

Steps:

  • Preheat the oven to 350 degrees . In a large skillet, heat the butter over medium-high heat until just melted. Add the mushrooms and shallot, and cook, stirring occasionally, until softened, about 5 minutes. Sprinkle the flour on top and stir in for 1 minute. Stir in the marsala and cream and simmer, stirring occasionally, until slightly thickened, about 3 minutes. Stir in chicken stock or water, the parsley, salt and pepper to taste.
  • In a greased 9-inch-by-13-inch casserole, spread the chicken in an even layer; top with the orzo. Pour the mushroom gravy on top. Cover snugly with foil and bake until bubbly, about 35 minutes. Discard the foil, sprinkle the asiago on top and bake for 5 minutes more.

Nutrition Facts : Calories 545.1, FatContent 17.7, SaturatedFatContent 8.4, CholesterolContent 86.9, SodiumContent 331.2, CarbohydrateContent 56.5, FiberContent 2.4, SugarContent 5.3, ProteinContent 32

CHICKEN AND ORZO SKILLET RECIPE: HOW TO MAKE IT



Chicken and Orzo Skillet Recipe: How to Make It image

Here’s a perfect one-skillet supper that’s colorful, healthy, filling and definitely special! Our taste testers loved the blend of spices, the touch of heat and the sophisticated flavor. —Kellie Mulleavy, Lambertville, Michigan

Provided by Taste of Home

Categories     Dinner

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 4 servings.

Number Of Ingredients 12

1 pound boneless skinless chicken breasts, cut into 1/2-inch strips
2 teaspoons salt-free garlic seasoning blend
1 small onion, chopped
1 tablespoon olive oil
1 garlic clove, minced
1 can (14-1/2 ounces) diced tomatoes, undrained
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1 cup reduced-sodium chicken broth
3/4 cup uncooked orzo pasta
1 teaspoon Italian seasoning
1/8 teaspoon crushed red pepper flakes, optional
1/4 cup grated Parmesan cheese, optional

Steps:

  • Sprinkle chicken with garlic seasoning blend. In a large cast-iron or other heavy skillet, saute chicken and onion in oil until chicken is no longer pink, 5-6 minutes. Add garlic; cook 1 minute longer., Stir in the tomatoes, spinach, broth, orzo, Italian seasoning and, if desired, pepper flakes. Bring to a boil; reduce heat. Cover and simmer until orzo is tender and liquid is absorbed, 15-20 minutes. If desired, sprinkle with cheese.

Nutrition Facts : Calories 339 calories, FatContent 7g fat (1g saturated fat), CholesterolContent 63mg cholesterol, SodiumContent 384mg sodium, CarbohydrateContent 38g carbohydrate (6g sugars, FiberContent 5g fiber), ProteinContent 32g protein. Diabetic exchanges 3 lean meat

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