CHICKEN MARSALA CROCK POT RECIPES RECIPES

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CROCK-POT CHICKEN MARSALA - RECIPES, PARTY FOOD, COOKING ...



Crock-Pot Chicken Marsala - Recipes, Party Food, Cooking ... image

The Crock-Pot does wonders for this Crock-Pot Chicken Marsala recipe from Delish.com.

Provided by Lauren Miyashiro

Categories     dinner

Total Time 5 hours 35 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 6

Number Of Ingredients 12

Cooking spray

1 1/2 lb.

boneless skinless chicken breasts

kosher salt

Freshly ground black pepper

8 oz.

button mushrooms, sliced

3

cloves garlic, minced

1 c.

marsala wine 

1/2 c.

water

1/4 c.

cornstarch

2 tbsp.

heavy cream, optional

2 tbsp.

chopped parsley

Lemon wedges, for serving

Steps:

  • Grease inside of Crock-Pot with cooking spray. Season chicken all over with salt and pepper and add to Crock-Pot. Top with mushrooms and garlic then pour marsala wine on top. Cover and cook on low for 4 to 5 hours, until chicken is cooked through. Remove cooked chicken breasts from Crock-Pot. In a small bowl, whisk together water and cornstarch then whisk into the sauce. Whisk in heavy cream, if using, then return chicken to Crock-Pot. Cover and cook on high until the sauce has thickened, about 20 minutes more. Garnish with parsley and serve with lemon wedges.

CROCK-POT CHICKEN MARSALA - RECIPES, PARTY FOOD, COOKING ...



Crock-Pot Chicken Marsala - Recipes, Party Food, Cooking ... image

The Crock-Pot does wonders for this Crock-Pot Chicken Marsala recipe from Delish.com.

Provided by Lauren Miyashiro

Categories     dinner

Total Time 5 hours 35 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 6

Number Of Ingredients 12

Cooking spray

1 1/2 lb.

boneless skinless chicken breasts

kosher salt

Freshly ground black pepper

8 oz.

button mushrooms, sliced

3

cloves garlic, minced

1 c.

marsala wine 

1/2 c.

water

1/4 c.

cornstarch

2 tbsp.

heavy cream, optional

2 tbsp.

chopped parsley

Lemon wedges, for serving

Steps:

  • Grease inside of Crock-Pot with cooking spray. Season chicken all over with salt and pepper and add to Crock-Pot. Top with mushrooms and garlic then pour marsala wine on top. Cover and cook on low for 4 to 5 hours, until chicken is cooked through. Remove cooked chicken breasts from Crock-Pot. In a small bowl, whisk together water and cornstarch then whisk into the sauce. Whisk in heavy cream, if using, then return chicken to Crock-Pot. Cover and cook on high until the sauce has thickened, about 20 minutes more. Garnish with parsley and serve with lemon wedges.

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The Crock-Pot does wonders for this Crock-Pot Chicken Marsala recipe from Delish.com.
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Reviews 2.8
Total Time 5 hours 35 minutes
Category dinner
  • Grease inside of Crock-Pot with cooking spray. Season chicken all over with salt and pepper and add to Crock-Pot. Top with mushrooms and garlic then pour marsala wine on top. Cover and cook on low for 4 to 5 hours, until chicken is cooked through. Remove cooked chicken breasts from Crock-Pot. In a small bowl, whisk together water and cornstarch then whisk into the sauce. Whisk in heavy cream, if using, then return chicken to Crock-Pot. Cover and cook on high until the sauce has thickened, about 20 minutes more. Garnish with parsley and serve with lemon wedges.
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