CHICKEN MARINATED IN MAYO RECIPES
MAYO-MARINATED CHICKEN WITH CHIMICHURRI RECIPE - NYT COOKING
If the idea of rubbing chicken cutlets with mayo before grilling them leaves you cold, I relate — I felt the same way until I tried it. Now I use mayonnaise as the base for nearly every marinade I use, whether I’m cooking on the grill or in a cast-iron skillet indoors. The magic of mayo is that it helps your other marinade ingredients spread evenly across the surface of the meat, delivering more consistent flavor, while improving browning. (Don’t worry, the cooked meat doesn’t taste like mayo.) In this recipe, that means chicken cutlets that cook through and brown in about four minutes, with deep chimichurri flavor enhanced by a post-grill drizzle of fresh sauce. This recipe will work with nearly any marinade, exactly as written: You could use pesto, salsa verde, bottled barbecue sauce, jarred Thai curry paste, teriyaki sauce or mole, all with equal success.
Provided by J. Kenji López-Alt
Total Time 10 minutes
Yield 2 to 4 servings
Number Of Ingredients 4
Steps:
- Season chicken cutlets on both sides with salt and pepper and set aside.
- Whisk together mayonnaise and 1/4 cup chimichurri in a large bowl. Reserve remaining chimichurri. Add chicken cutlets to the mixture and turn to coat. Cook immediately, or for better flavor, transfer to a sealed container and refrigerate for 4 to 24 hours.
- To cook on the grill: Heat a gas or charcoal grill over high heat for 10 minutes. Cook chicken cutlets directly over high heat, turning and flipping occasionally, until just cooked through and lightly charred all over, about 4 to 5 minutes. Transfer chicken to a serving platter. Spoon some of the remaining chimichurri over the chicken and serve the rest in a small bowl on the side.
- To cook in a skillet: Heat a large (12-inch) cast-iron or nonstick skillet over medium-high heat until a drop of water immediately balls up and dances across the surface. Add chicken cutlets in a single layer and cook, swirling them and flipping them occasionally until browned all over and just cooked through, about 4 minutes. Transfer chicken to a serving platter. Spoon some of the remaining chimichurri over the chicken and serve the rest in a small bowl on the side.
MAYO CHICKEN RECIPE | ALLRECIPES
This is my favorite chicken recipe, which I learned while doing low-carb dieting. I prefer dark meat so I'll use 4 legs and thighs. You can do this recipe with pork chops as well.
Provided by Jim Richard
Categories Meat and Poultry Chicken Whole Chicken Recipes
Total Time 1 hours 25 minutes
Prep Time 15 minutes
Cook Time 1 hours 10 minutes
Yield 6 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Stir mayonnaise, garlic, rosemary, salt, and black pepper together in a bowl. Place chicken pieces into a 9x13-inch baking dish, spread mayonnaise mixture over chicken, and top with Parmesan cheese.
- Bake until the juices run clear, chicken is no longer pink in the middle, and an instant-read meat thermometer inserted into the thickest chicken piece reads at least 160 degrees F (70 degrees C), about 1 hour and 10 minutes.
Nutrition Facts : Calories 579 calories, CarbohydrateContent 1.9 g, CholesterolContent 116.8 mg, FatContent 48.1 g, FiberContent 0.1 g, ProteinContent 33.6 g, SaturatedFatContent 10.3 g, SodiumContent 791.3 mg, SugarContent 0.5 g
More about "chicken marinated in mayo recipes"
MAYONNAISE LOVER'S CHICKEN RECIPE: HOW TO MAKE IT
Jennifer Rytting of West Jordan, Utah recalls: “My father-in-law was looking for a good chicken marinade when a friend suggested mayonnaise with Italian dressing. He added the ham and cheese on his own, and we can't get enough of it! You'd never guess this BBQ is so easy and so fast!”
From tasteofhome.com
Reviews 5
Total Time 25 minutes
Category Dinner
Calories 542 calories per serving
From tasteofhome.com
Reviews 5
Total Time 25 minutes
Category Dinner
Calories 542 calories per serving
- In a small bowl, combine salad dressing and 1/2 cup mayonnaise. Pour 3/4 cup into a large resealable plastic bag; add chicken. Seal bag and turn to coat; refrigerate for at least 30 minutes. Cover and refrigerate remaining marinade for basting., Drain and discard marinade. Grill chicken, covered, over medium heat or broil 4 in. from the heat for 4-6 minutes on each side or until a thermometer reads 170°, basting frequently with reserved marinade. , Top each piece of chicken with a slice of ham and cheese. Grill, covered, 1-2 minutes longer or until cheese is melted., In a small bowl, combine the mustard, honey and remaining mayonnaise. Serve with chicken.
See details
FINGER-LICKING CHICKEN MARINADE RECIPE - FOOD.COM
A wonderful marinade for chicken. If you don't have Miracle Whip, mayonnaise may be substituted. I usually marinate chicken in the marinade at least 30 minutes before cooking. However, I once took chicken sitting in the marinade to a cook-out, and other people there who had brought their own chicken started dipping their chicken in my left-over marinade to coat, then barbecuing right away without waiting for it to marinate. It was still delicious! I've found I can coat over a dozen chicken pieces with a single recipe of the marinade. These days I make this without the Tbs of salt when making it just for myself, but people's tolerance for low salt varies widely and so I've posted it the way I've found suits most people best. I'd say be guided by your own tastes when it comes to amount of salt used.
From food.com
Reviews 5.0
Total Time 3 minutes
Calories 1060.4 per serving
From food.com
Reviews 5.0
Total Time 3 minutes
Calories 1060.4 per serving
- Use to marinate chicken pieces at least 30 minutes and then to baste the meat as it cooks in the oven or over hot coals.
See details
MAYONNAISE LOVER'S CHICKEN RECIPE: HOW TO MAKE IT
Jennifer Rytting of West Jordan, Utah recalls: “My father-in-law was looking for a good chicken marinade when a friend suggested mayonnaise with Italian dressing. He added the ham and cheese on his own, and we can't get enough of it! You'd never guess this BBQ is so easy and so fast!”
From tasteofhome.com
Reviews 5
Total Time 25 minutes
Category Dinner
Calories 542 calories per serving
From tasteofhome.com
Reviews 5
Total Time 25 minutes
Category Dinner
Calories 542 calories per serving
- In a small bowl, combine salad dressing and 1/2 cup mayonnaise. Pour 3/4 cup into a large resealable plastic bag; add chicken. Seal bag and turn to coat; refrigerate for at least 30 minutes. Cover and refrigerate remaining marinade for basting., Drain and discard marinade. Grill chicken, covered, over medium heat or broil 4 in. from the heat for 4-6 minutes on each side or until a thermometer reads 170°, basting frequently with reserved marinade. , Top each piece of chicken with a slice of ham and cheese. Grill, covered, 1-2 minutes longer or until cheese is melted., In a small bowl, combine the mustard, honey and remaining mayonnaise. Serve with chicken.
See details
FINGER-LICKING CHICKEN MARINADE RECIPE - FOOD.COM
A wonderful marinade for chicken. If you don't have Miracle Whip, mayonnaise may be substituted. I usually marinate chicken in the marinade at least 30 minutes before cooking. However, I once took chicken sitting in the marinade to a cook-out, and other people there who had brought their own chicken started dipping their chicken in my left-over marinade to coat, then barbecuing right away without waiting for it to marinate. It was still delicious! I've found I can coat over a dozen chicken pieces with a single recipe of the marinade. These days I make this without the Tbs of salt when making it just for myself, but people's tolerance for low salt varies widely and so I've posted it the way I've found suits most people best. I'd say be guided by your own tastes when it comes to amount of salt used.
From food.com
Reviews 5.0
Total Time 3 minutes
Calories 1060.4 per serving
From food.com
Reviews 5.0
Total Time 3 minutes
Calories 1060.4 per serving
- Use to marinate chicken pieces at least 30 minutes and then to baste the meat as it cooks in the oven or over hot coals.
See details
GINGER-LIME CHICKEN RECIPE - NYT COOKING
Though this may look like regular old chicken, don’t be fooled: It’s buzzing with the bright flavors of ginger and lime. Mayonnaise is the secret ingredient in this recipe, which is a trick J. Kenji López-Alt has written about. When slathered on boneless chicken and cooked, the beloved condiment carries flavor, sticks to the meat well, encourages browning and prevents the pieces of lime zest and ginger — or whatever seasonings you choose — from burning. Try this technique first with ginger and lime zest, then experiment with grated garlic, jalapeño, lemon, Parmesan and whatever else you can imagine. Serve with a pile of white rice and a fresh green salad topped with thinly sliced avocado.
From cooking.nytimes.com
Reviews 4
Total Time 15 minutes
From cooking.nytimes.com
Reviews 4
Total Time 15 minutes
- Serve chicken with lime wedges, for squeezing on top.
See details
10 BEST MAYONNAISE CHICKEN MARINADE RECIPES | YUMMLY
Dec 24, 2021 · Mayonnaise Chicken Marinade Recipes 310,259 Recipes. Last updated Dec 24, 2021. This search takes into account your taste preferences. 310,259 suggested recipes. Chicken Marinade Hellmann's. ground black pepper, garlic, lemon, hellmann's or best foods real mayonnaise and 3 more.
From yummly.com
From yummly.com
See details
TENDER AND JUICY MAYO MARINATED GRILLED CHICKEN BREAST ...
From jesspryles.com
See details
MAYO MAGIC CHICKEN BREASTS | GRILLINFOOLS
Aug 25, 2010 · 2 cups of mayonnaise. 2 tbsp paprika. 2 tsp celery salt. 1 tsp ancho chile. zest of one lemon. 8 boneless, skinless breasts. Instructions. Combine everything but the chicken in a bowl and whisk together to form the wet rub. Then slather the wet rub all over the boneless skinless chicken breasts, coating entirely.
From grillinfools.com
From grillinfools.com
See details
10 BEST MAYONNAISE AND MUSTARD CHICKEN RECIPES | YUMMLY
mayonnaise, honey, mustard, oil, red potatoes, mustard, chicken thighs and 1 more Honey Mustard Chicken Club / Cassies Way Just a Pinch yellow mustard, lemon juice, flour, Texas toast bread, sweet onion and 10 more
From yummly.com
From yummly.com
See details
MAYO MARINATED GRILLED CHICKEN THIGHS: WHOLE30, PALEO ...
This easy mayo marinated grilled chicken thighs recipe is such a tasty way to grill an easy weeknight dinner or use for a meal prep recipe! This is the best mayo chicken marinade, and leaves the chicken so juicy and full of flavor. This is also a paleo, low carb, Whole30 chicken recipe so everyone in the family can enjoy it! With only a few ...
From wholekitchensink.com
From wholekitchensink.com
See details
MAYO-MARINATED CHICKEN WITH CHIMICHURRI RECIPE ...
Nov 10, 2019 · Whisk together mayonnaise and 1/4 cup chimichurri in a large bowl. Reserve remaining chimichurri. Add chicken cutlets to the mixture and turn to coat. Cook immediately, or for better flavor ...
From epicurious.com
From epicurious.com
See details
MAYO MARINADE FOR CHICKEN - RECIPES | COOKS.COM
To make the marinade, in a small bowl ... sauce. Place the chicken wings in a large plastic ... bowl and refrigerate for several hours, turning and squeezing ... the sour cream, mayonnaise, garlic, Worcestershire sauce and ... 6-8 as an appetizer.
From cooks.com
From cooks.com
See details
MAYONNAISE CHICKEN | PRECIOUS CORE
Aug 12, 2020 · Mayonnaise chicken marinade is made up of mayonnaise, chicken bouillon powder (substitute with seasoning cubes), salt, white pepper, garlic, ginger, thyme, basil, and onion. This combination of spices and herbs helps balance out the richness of the mayonnaise.
From preciouscore.com
From preciouscore.com
See details
MAYO MAGIC CHICKEN BREASTS | GRILLINFOOLS
Aug 25, 2010 · Combine everything but the chicken in a bowl and whisk together to form the wet rub. Then slather the wet rub all over the boneless skinless chicken breasts, coating entirely. Fire up the grill for indirect/two zone grilling: coals and smoke wood on one side and nothing on the other. Target temp is between 275-325 degrees.
From grillinfools.com
From grillinfools.com
See details
10 BEST CHICKEN MARINATED IN PICKLE JUICE RECIPES | YUMMLY
Dec 25, 2021 · Copycat Chick-fil-A™ Nuggets Tablespoon. boneless skinless chicken, black pepper, paprika, pickle juice and 8 more. Gluten-Free Chick-Fil-A Nuggets Oh Snap! Let's eat! pickle juice, egg, paprika, salt, boneless skinless chicken breasts and 5 more.
From yummly.com
From yummly.com
See details
PARMESAN CRUSTED CHICKEN RECIPE | HELLMANN'S US
Prep. mins. Cook. mins. Total time. mins. Our baked chicken with parmesan is sure to please! This Parmesan Crusted Chicken recipe uses parmesan cheese, breadcrumbs, and mayonnaise to make a perfectly crunchy and juicy parmesan chicken dinner.
From hellmanns.com
From hellmanns.com
See details
CHICKEN WINGS WITH SPICY MAYO MARINADE - TASTE OF THE SOUTH
Aug 23, 2021 · In a small bowl, stir together mayonnaise, honey, 2 tablespoons hot sauce, lime zest and juice, salt, and pepper. Pour over wings, tossing to coat. Seal bag and refrigerate for at least 4 hours or up to overnight. Preheat oven to 400°. Line a large rimmed baking sheet with foil; place wire rack on foil. Drain wings, discarding marinade.
From tasteofthesouthmagazine.com
From tasteofthesouthmagazine.com
See details
CHICKEN THIGHS MARINATED RECIPE - SHARE-RECIPES.NET
Mayo Marinated Grilled Chicken Thighs: Whole30, Paleo . 1 hours ago This easy mayo marinated grilled chicken thighs recipe is such a tasty way to grill an easy weeknight dinner or use for a meal prep recipe! This is the best mayo chicken marinade, and leaves the chicken so juicy and full of flavor.
From share-recipes.net
From share-recipes.net
See details
CHICKEN MARINADE - A FAMILY FEAST®
Aug 04, 2021 · This chicken marinade recipe has an unusual ingredient…mayonnaise! Mayonnaise in a marinade serves two purposes: First, mayo helps the other ingredients adhere to the chicken pieces, so the marinade can do its job of adding flavor and tenderizing the meat. Secondly, the mayonnaise helps the chicken brown as it cooks, giving the cooked chicken ...
From afamilyfeast.com
From afamilyfeast.com
See details
THIS BRICK CHICKEN RECIPE WITH CHIPOTLE MAYO, CRISPY RICE ...
Dec 17, 2021 · Mayo acts as a preventive coating to anything that you’d like to brown, including grilled steaks, skillet chicken thighs and grilled cheese. As mayonnaise cooks, its own (contentious) flavor ...
From washingtonpost.com
From washingtonpost.com
See details
