CHICKEN MARINADE WITH HONEY AND SOY SAUCE RECIPES
BAKED ASIAN-STYLE HONEY CHICKEN RECIPE | ALLRECIPES
A marinade of honey, ginger, soy sauce, onion and garlic give this chicken dish an authentic Asian flavor without a lot of fuss.
Provided by MARBALET
Categories Asian Recipes
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- To Marinate: Arrange chicken pieces in a 9x13 inch baking dish. In a small bowl combine the onion, soy sauce, ginger, garlic and honey; mix together and spoon mixture over chicken. Cover dish and refrigerate to marinate for 1 hour, turning pieces once.
- Preheat oven to 425 degrees F (220 degrees C).
- Bake chicken at 425 degrees F (220 degrees C) for 30 minutes. Turn pieces over and top with green onion, then continue baking for about 10 to 15 minutes, or until chicken is tender and cooked through and juices run clear. Serve immediately.
Nutrition Facts : Calories 620.3 calories, CarbohydrateContent 8.7 g, CholesterolContent 204.3 mg, FatContent 41.1 g, FiberContent 0.3 g, ProteinContent 51.3 g, SaturatedFatContent 11.7 g, SodiumContent 553.1 mg, SugarContent 7.4 g
MARINADE FOR CHICKEN RECIPE | ALLRECIPES
A delicious barbecue sauce for chicken on the grill. My father has used this since I can remember, and he always receives the compliments at mealtime.
Provided by JILLYPOOH
Categories Marinades
Total Time 10 minutes
Prep Time 10 minutes
Yield 4 cups
Number Of Ingredients 9
Steps:
- In a medium bowl, mix together oil, soy sauce, Worcestershire sauce, wine vinegar, and lemon juice. Stir in mustard powder, salt, pepper, and parsley. Use to marinate chicken before cooking as desired. The longer you marinate, the more flavor it will have.
Nutrition Facts : Calories 102.1 calories, CarbohydrateContent 2 g, CholesterolContent 0 mg, FatContent 10.4 g, FiberContent 0.1 g, ProteinContent 0.6 g, SaturatedFatContent 1.6 g, SodiumContent 440.9 mg, SugarContent 0.6 g
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Reviews 4.4
Total Time 2 hours 25 minutes
Category appetizer
Reviews 4.4
Total Time 2 hours 25 minutes
Category appetizer
- Remove wings from marinade and pat dry; season with salt and pepper. In a large saute pan over medium-high heat, melt the butter in the olive oil. When the butter stops foaming, add the honey and chicken wings and fry until browned on each side, about 5 minutes. Continue cooking the wings, turning them over often to coat them as the glaze reduces. Cook until the wings are sticky and cooked through. Garnish with sesame seeds and serve.
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HONEY & SOY CHICKEN WITH SESAME BROCCOLI RECIPE | BBC G…
Enjoy these sticky honey and soy chicken thighs as part of an easy midweek meal. This budget-friendly dinner is sure to be a family favourite
From bbcgoodfood.com
Total Time 55 minutes
Category Dinner, Main course, Supper
Calories 401 calories per serving
From bbcgoodfood.com
Total Time 55 minutes
Category Dinner, Main course, Supper
Calories 401 calories per serving
- When the chicken has 15 mins left, start cooking the rice following pack instructions, if using, and heat the remaining oil in a frying pan. Add the remaining garlic & ginger paste, sizzle for 1 min, then tip in the broccoli along with a splash of water. Cover and cook for 10 mins until tender, then take the lid off, tip the sesame seeds into the pan and give everything a good toss around. Season. Serve with the chicken, and all the caramelised bits from the bottom of the tin.
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SOY AND HONEY CHICKEN WITH COCONUT BROWN RICE - BBC FOOD
This quick, easy recipe by MasterChef’s Monica Galetti is inspired by her mother’s home cooking back in New Zealand.
Each serving provides 359kcal, 28g protein, 35g carbohydrate (of which 7g sugars), 11g fat (of which 2.5g saturates), 2g fibre and 1.2g salt.
From bbc.co.uk
Reviews 4.7
Cuisine Thai and South-East Asian
Calories 359kcal per serving
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Reviews 4.7
Cuisine Thai and South-East Asian
Calories 359kcal per serving
- To serve, spoon the rice onto serving plates and top with the soy and honey chicken. Place the bok choi alongside.
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HONEY AND SOY SAUCE MARINADE RECIPE - FOOD.COM
This is a lovely marinade for barbecued or fried chicken. I usually use it for chicken breasts cut into not too thin stripes which I cook on a table barbecue. Most raclette gadgets in Switzerland also include a barbecue facility. In the winter I like to invite people for a raclette and table barbecue evening and the marinated chicken stripes are always part of it. Everybody loves them! I found this marinade in a chicken cooking book and there they recommend it in particular for chicken thighs meat (bones removed). I'm sure it will be nice with whatever part of chicken you fancy. Just remember that the bigger the parts you want to fry/barbecue, the longer the meat should be in the marinade. You may even want to marinate your meat overnigt.
From food.com
Reviews 5.0
Total Time 2 hours 5 minutes
Calories 239.1 per serving
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Reviews 5.0
Total Time 2 hours 5 minutes
Calories 239.1 per serving
- Try this: You may want to put marinade and meat into a plastic bag, tie the bag together and turn it from time to time while in the fridge.
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KOREAN BBQ CHICKEN MARINADE RECIPE | ALLRECIPES
This sauce is from the very popular 'chicken bowls' in my hometown. It's very tasty! Use it as a marinade for chicken, or to baste chicken while grilling. Increase the hot chile paste as desired. Four tablespoons is usually as much as anyone can take!
From allrecipes.com
Reviews 4.6
Total Time 25 minutes
Category Marinades
Calories 20.3 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 25 minutes
Category Marinades
Calories 20.3 calories per serving
- Remove the mixture from heat, cool, and whisk in lemon juice and hot chile paste. Place chicken in the mixture. Cover, and marinate in the refrigerator at least 4 hours before preparing chicken as desired.
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