OVEN-ROASTED CHICKEN SHAWARMA RECIPE - NYT COOKING
Here is a recipe for an oven-roasted version of the classic street-side flavor bomb usually cooked on a rotisserie. It is perfect for an evening with family and friends. Serve with pita and tahini, chopped cucumbers and tomatoes, some olives, chopped parsley, some feta, fried eggplant, hummus swirled with harissa, rice or rice pilaf. You can make the white sauce that traditionally accompanies it by cutting plain yogurt with mayonnaise and lemon juice, and flecking it with garlic. For a red to offset it, simmer ketchup with red pepper flakes and a hit of red-wine vinegar until it goes syrupy and thick, or just use your favorite hot sauce instead.
Provided by Sam Sifton
Total Time 45 minutes
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Prepare a marinade for the chicken. Combine the lemon juice, 1/2 cup olive oil, garlic, salt, pepper, cumin, paprika, turmeric, cinnamon and red pepper flakes in a large bowl, then whisk to combine. Add the chicken and toss well to coat. Cover and store in refrigerator for at least 1 hour and up to 12 hours.
- When ready to cook, heat oven to 425 degrees. Use the remaining tablespoon of olive oil to grease a rimmed sheet pan. Add the quartered onion to the chicken and marinade, and toss once to combine. Remove the chicken and onion from the marinade, and place on the pan, spreading everything evenly across it.
- Put the chicken in the oven and roast until it is browned, crisp at the edges and cooked through, about 30 to 40 minutes. Remove from the oven, allow to rest 2 minutes, then slice into bits. (To make the chicken even more crisp, set a large pan over high heat, add a tablespoon of olive oil to the pan, then the sliced chicken, and sauté until everything curls tight in the heat.) Scatter the parsley over the top and serve with tomatoes, cucumbers, pita, white sauce, hot sauce, olives, fried eggplant, feta, rice — really anything you desire.
Nutrition Facts : @context http//schema.org, Calories 390, UnsaturatedFatContent 21 grams, CarbohydrateContent 7 grams, FatContent 27 grams, FiberContent 2 grams, ProteinContent 31 grams, SaturatedFatContent 5 grams, SodiumContent 462 milligrams, SugarContent 2 grams, TransFatContent 0 grams
OVEN-ROASTED CHICKEN SHAWARMA RECIPE - NYT COOKING
Here is a recipe for an oven-roasted version of the classic street-side flavor bomb usually cooked on a rotisserie. It is perfect for an evening with family and friends. Serve with pita and tahini, chopped cucumbers and tomatoes, some olives, chopped parsley, some feta, fried eggplant, hummus swirled with harissa, rice or rice pilaf. You can make the white sauce that traditionally accompanies it by cutting plain yogurt with mayonnaise and lemon juice, and flecking it with garlic. For a red to offset it, simmer ketchup with red pepper flakes and a hit of red-wine vinegar until it goes syrupy and thick, or just use your favorite hot sauce instead.
Provided by Sam Sifton
Total Time 45 minutes
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Prepare a marinade for the chicken. Combine the lemon juice, 1/2 cup olive oil, garlic, salt, pepper, cumin, paprika, turmeric, cinnamon and red pepper flakes in a large bowl, then whisk to combine. Add the chicken and toss well to coat. Cover and store in refrigerator for at least 1 hour and up to 12 hours.
- When ready to cook, heat oven to 425 degrees. Use the remaining tablespoon of olive oil to grease a rimmed sheet pan. Add the quartered onion to the chicken and marinade, and toss once to combine. Remove the chicken and onion from the marinade, and place on the pan, spreading everything evenly across it.
- Put the chicken in the oven and roast until it is browned, crisp at the edges and cooked through, about 30 to 40 minutes. Remove from the oven, allow to rest 2 minutes, then slice into bits. (To make the chicken even more crisp, set a large pan over high heat, add a tablespoon of olive oil to the pan, then the sliced chicken, and sauté until everything curls tight in the heat.) Scatter the parsley over the top and serve with tomatoes, cucumbers, pita, white sauce, hot sauce, olives, fried eggplant, feta, rice — really anything you desire.
Nutrition Facts : @context http//schema.org, Calories 390, UnsaturatedFatContent 21 grams, CarbohydrateContent 7 grams, FatContent 27 grams, FiberContent 2 grams, ProteinContent 31 grams, SaturatedFatContent 5 grams, SodiumContent 462 milligrams, SugarContent 2 grams, TransFatContent 0 grams
More about "chicken marinade for oven recipes"
CHICKEN MARINADE RECIPE | INA GARTEN | FOOD NETWORK
Reviews 4.6
Total Time 2 hours 55 minutes
Category main-dish
- Roast the chicken for 35 to 40 minutes, or until cooked through. Remove the chicken from the oven and pour the remaining marinade over the top of the chicken. Cover the dish with aluminium foil and allow to rest for 10 minutes.
JAMAICAN JERK CHICKEN RECIPE | CHICKEN RECIPES | FOOD & WINE
From foodandwine.com
Reviews 5
Total Time 9 hours 0 minutes
Category Whole Chicken
- Light a grill. Grill the chicken over a medium-hot fire, turning occasionally, until well browned and cooked through, 35 to 40 minutes. (Cover the grill for a smokier flavor.) Transfer the chicken to a platter and serve.
5 EASY CHICKEN MARINADES - GIMME SOME OVEN
From gimmesomeoven.com
7 CHICKEN MARINADE RECIPES YOU CAN FREEZE - SWEET PEAS AND ...
From sweetpeasandsaffron.com
MARINADE FOR CHICKEN RECIPE | ALLRECIPES
From allrecipes.com
CRISPY OVEN FRIED CHICKEN RECIPE - EASY CHICKEN RECIPES ...
From easychickenrecipes.com
OVEN-BAKED CHICKEN KABOBS - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
VIETNAMESE LEMONGRASS CHICKEN - GIMME SOME OVEN
From gimmesomeoven.com
EASY JERK CHICKEN RECIPE (BEST MARINADE) - EASY CHICKEN ...
From easychickenrecipes.com
OVEN ROASTED CHICKEN SHAWARMA - JO COOKS
From jocooks.com
10 BEST ASIAN CHICKEN MARINADE RECIPES - YUMMLY
From yummly.com
VIETNAMESE LEMONGRASS CHICKEN - GIMME SOME OVEN
From gimmesomeoven.com
EASY JERK CHICKEN RECIPE (BEST MARINADE) - EASY CHICKEN ...
From easychickenrecipes.com
ABSOLUTELY PERFECT CHICKEN MARINADE | THE RECIPE CRITIC
From therecipecritic.com
OVEN ROASTED CHICKEN SHAWARMA - JO COOKS
From jocooks.com
10 BEST ASIAN CHICKEN MARINADE RECIPES - YUMMLY
From yummly.com
THE BEST CHICKEN MARINADE {EXTRA JUICY CHICKEN} - SPEND ...
From spendwithpennies.com
CHICKEN TIKKA RECIPE - SWASTHI'S RECIPES
From indianhealthyrecipes.com
OVEN BAKED CHICKEN BREASTS {READY IN 30 MINS!} - SPEND ...
From spendwithpennies.com
19 OVEN BAKED CHICKEN BREAST RECIPES – HOW TO BAKE CHICKEN ...
From eatwell101.com
SPICY CHICKEN MARINADE (EASY RECIPE!) - THE ENDLESS MEAL®
From theendlessmeal.com
10 EASY CHICKEN MARINADES - CHICKEN MARINADE IDEAS
From delish.com
JUST A GREAT CHICKEN MARINADE | RECIPETIN EATS
From recipetineats.com
OVEN BAKED CHICKEN BREASTS {READY IN 30 MINS!} - SPEND ...
From spendwithpennies.com
19 OVEN BAKED CHICKEN BREAST RECIPES – HOW TO BAKE CHICKE…
From eatwell101.com
SPICY CHICKEN MARINADE (EASY RECIPE!) - THE ENDLESS MEAL®
From theendlessmeal.com
10 EASY CHICKEN MARINADES - CHICKEN MARINADE IDEAS
From delish.com
JUST A GREAT CHICKEN MARINADE | RECIPETIN EATS
From recipetineats.com
EASY AND DELICIOUS CHICKEN KEBAB RECIPE - FOR GRILL, OVE…
From tamingtwins.com
OUR BEST-EVER SOUTHERN FRIED CHICKEN RECIPES | SOUTHERN LI…
From southernliving.com
BAKED CHICKEN BREAST WITH GREEK SOUVLAKI MARINADE - AHE…
From aheadofthyme.com
22 BEST BAKED CHICKEN WING RECIPES | HOW TO COOK CHICKE…
From foodnetwork.com
21 EASY AND QUICK BONELESS SKINLESS CHICKEN THIGH RECIPE…
From thedinnerbite.com