CHICKEN MAGGI RECIPES

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MAGGI BAKED CHICKEN WINGS RECIPE - FOOD.COM



Maggi Baked Chicken Wings Recipe - Food.com image

I got this from a Maggi recipe card and tried it out (I omitted the honey because I don't usually like my chicken sweet). Personally, I thought it wasn't THAT tasty but everyone else seemed to like it - it was all gone. Hmmm! What do you think? Try it out and let me know... The recipe naturally calls for Maggi brand sauces for the marinade but you can sub with whatever you have on hand =)

Total Time 13 hours

Prep Time 12 hours

Cook Time 1 hours

Yield 4 serving(s)

Number Of Ingredients 12

12 chicken wings
4 tablespoons chili sauce
2 tablespoons oyster sauce
1 tablespoon dark soy sauce
1 tablespoon light soy sauce
1 tablespoon honey
1 tablespoon cooking oil
1 inch gingerroot, chopped
2 shallots, chopped
4 garlic cloves, chopped
4 tablespoons plum sauce
2 tablespoons maggi Thai sweet chili sauce

Steps:

  • Mix well all the marinade ingredients.
  • Carefully pour over chicken wings and stir to coat completely. Leave in fridge to marinate overnight.
  • Preheat oven to 200 degrees Celsius. Line a tray with aluminium foil and spread chicken wings onto the tray. Be sure to top all the wings with the marinade until it's all gone!
  • Bake for 1 hour, turning occasionally.
  • When done, mix together Dipping Sauce ingredients.
  • Serve the wings hot together with the sauce.

Nutrition Facts : Calories 455.6, FatContent 27.2, SaturatedFatContent 7.1, CholesterolContent 113.2, SodiumContent 1302.7, CarbohydrateContent 21.7, FiberContent 1.8, SugarContent 7.2, ProteinContent 29.3

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