CHICKEN LIVER RAGU RECIPES
CHICKEN LIVER MOUSSE RECIPE | ALTON BROWN | FOOD NETWORK
Provided by Alton Brown
Categories appetizer
Total Time 1 hours 0 minutes
Prep Time 45 minutes
Cook Time 15 minutes
Yield 1 batch
Number Of Ingredients 9
Steps:
- In a large saute pan over low heat, melt the butter and cook onion, apple, and thyme, covered, until apples soften. Remove lid and increase heat to medium add the livers and cook until firm and still pink inside. Remove from the heat and allow to cool. Add the pepper, salt, and brandy and puree in a food processor; then chill, covered. Meanwhile whip the heavy cream to medium peaks. Fold into cooled, pureed liver mixture. Serve chilled.
CHICKEN & CHORIZO RECIPES | BBC GOOD FOOD
Pair chicken with chorizo for a flavour explosion in casseroles, paellas, or one-pots – we have a recipe for every occasion.
Provided by Good Food team
Number Of Ingredients 1
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