CHICKEN KIEV RECIPE | ALLRECIPES
This fantastic Russian Chicken Kiev recipe has been my family favorite for the past 30 years. It is reasonably easy to prepare and is worth the time.
Provided by William Anatooskin
Categories World Cuisine European Eastern European Russian
Total Time 1 hours 2 minutes
Prep Time 50 minutes
Cook Time 12 minutes
Yield 6 servings
Number Of Ingredients 14
Steps:
- Combine 1/3 cup butter, 1/2 teaspoon pepper and 1 teaspoon garlic powder. On a 6x6 inch piece of aluminum foil, spread mixture to about 2x3 inches. Place this mixture in the coldest section of your freezer and freeze until firm. This can be done ahead of time.
- Remove all fat from the chicken breast. If using whole chicken breasts, cut them in half. Place each chicken breast half between 2 pieces of waxed paper and using a mallet, pound carefully to about 1/4 inch thickness or less.
- When butter mixture is firm, remove from freezer and cut into 6 equal pieces. Place one piece of butter on each chicken breast. Fold in edges of chicken and then roll to encase the butter completely. Secure the chicken roll with small skewers or toothpicks.
- In a mixing bowl, beat eggs with water until fluffy. In a separate bowl, mix together 1/4 teaspoon black pepper, 1/2 teaspoon garlic powder, dill weed and flour. Coat the chicken well with the seasoned flour. Dip the floured chicken in the egg mixture and then roll in the bread crumbs. Place coated chicken on a shallow tray and chill in refrigerator for 30 minutes.
- In a medium size deep frying pan, heat vegetable oil to medium-high. Fry chicken for about 5 minutes then turn over and fry for 5 minutes longer or until the chicken is golden brown. To test for doneness, cut into one of the rolled chicken breasts to make sure it doesn't have a pink interior. Serve immediately, garnished with a sliced lemon twist and a sprinkling or parsley.
Nutrition Facts : Calories 485 calories, CarbohydrateContent 24.2 g, CholesterolContent 181.1 mg, FatContent 24.9 g, FiberContent 1.7 g, ProteinContent 39.9 g, SaturatedFatContent 9.4 g, SodiumContent 304 mg, SugarContent 1.2 g
PERFECT CHICKEN KIEV RECIPE - FOOD.COM
This cheesy Chicken Kiev is to die for! I serve it with broccoli rice au grain, nice crusty french bread, and a green salad. Whenever I go for a visit somewhere or offer to make someone dinner, this is what they ineviatbly request. Kids, husbands, and friends will love it!
Total Time 4 hours 45 minutes
Prep Time 4 hours
Cook Time 45 minutes
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- For herbed butter, combine butter or margarine, oregano, parsely, salt and pepper, and garlic salt in a small bowl and set aside.
- One at a time, cover chicken breasts with plastic wrap and flatten with a mallet until about 1/4 inch thick.
- set aside.
- In the center of each chicken breats spread 1 tablespoon of the prepared herbed butter.
- Place 4 tablespoons of the shredded cheese (or as much as you can fit depending on the size of the breast. Get as much in as you can and still be able to roll it).
- in the center of the chicken breast You must now roll the chicken into little bundles; fold over slightly on both left and right sides while you roll from the bottom of breast to the top.
- The end product should be a tight little bundle so the cheese and butter do not leak out during baking.
- You can secure the seems of the bundles with toothpicks (just make sure to get them all out before you serve!) Melt 4 tablespoons of butter and place in a small bowl.
- Dip each bundle into the butter and then roll in the breadcrumb mix.
- You can repeat this step for an extra thick layer of crumbs.
- Place, seam side down, on a baking dish; cover with foil; refrigerate for at least 4 hours, but overnight is best.
- Place in a preheated 350 Degree oven and bake for 35-45 minutes or until chicken is thoroughly cooked.
- When checking the chicken, cut with kitchen knife, but be careful not to cut down to cheese inside or it will ooze out.
Nutrition Facts : Calories 567.6, FatContent 33.7, SaturatedFatContent 20, CholesterolContent 150.9, SodiumContent 986.9, CarbohydrateContent 27.7, FiberContent 2.1, SugarContent 1.9, ProteinContent 37.5
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Put the cream cheese, chives and garlic in a food processor and blitz until you have a smooth green purée. Line a small shallow bowl with cling film and transfer the cream cheese to the bowl. Cover and freeze for a couple of hours until solid.
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