CHICKEN KATSU NEAR ME RECIPES
CHICKEN KATSU RECIPE | ALLRECIPES
This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce.
Provided by sakuraiiko
Categories World Cuisine Asian Japanese
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 6
Steps:
- Season the chicken breasts on both sides with salt and pepper. Place the flour, egg and panko crumbs into separate shallow dishes. Coat the chicken breasts in flour, shaking off any excess. Dip them into the egg, and then press into the panko crumbs until well coated on both sides.
- Heat 1/4 inch of oil in a large skillet over medium-high heat. Place chicken in the hot oil, and cook 3 or 4 minutes per side, or until golden brown.
Nutrition Facts : Calories 296.9 calories, CarbohydrateContent 22.2 g, CholesterolContent 118.4 mg, FatContent 11.4 g, FiberContent 0.1 g, ProteinContent 31.2 g, SaturatedFatContent 2.4 g, SodiumContent 250.7 mg, SugarContent 0.1 g
CHICKEN KATSU RECIPE - NYT COOKING
Katsu, a popular Japanese comfort food of breaded cutlets, is commonly made with chicken or pork. For this chicken version, boneless chicken breasts are pounded thin, dredged in flour, egg and panko, then fried until golden brown for an irresistible crispy crust that yields to — and protects — juicy meat inside. The traditional accompaniments are a mound of crunchy shredded cabbage, steamed rice and a generous drizzle of sweet-savory katsu sauce. Also called tonkatsu sauce, it’s a tangy Japanese-style barbecue sauce made with soy sauce, Worcestershire sauce, tomatoes, ginger and clove. Though you can purchase bottles of it in Asian markets or online, the sauce is easy to make, lasts indefinitely in the fridge and serves as a great all-purpose dip.
Provided by Kay Chun
Total Time 30 minutes
Yield 4 servings
Number Of Ingredients 15
Steps:
- Prepare the tonkatsu sauce: In a small bowl, combine all of the ingredients and mix well. (Makes 2/3 cup.)
- Prepare the chicken: Fill a large cast-iron or heavy skillet with 1/3-inch oil. Heat over medium until an instant-read thermometer registers 350 degrees.
- Place flour, eggs and bread crumbs in 3 separate wide, shallow bowls or large plates.
- Season chicken cutlets with salt and pepper. Working with one cutlet at a time, dredge in flour until fully coated, then shake off excess. Dip in egg, coating both sides, let excess drip off, then press into bread crumbs until well coated. Transfer to a clean plate and repeat with remaining 3 cutlets.
- Gently lower 2 cutlets into the oil and fry until golden underneath, about 2 minutes. Adjust heat to keep it as close to 350 degrees as possible. Turn over and fry until chicken is golden on the second side and cooked through, 1 1/2 to 2 minutes longer. Transfer to a paper towel-lined plate to drain, and season with salt. Repeat with remaining 2 cutlets.
- Slice cutlets into thick slices and transfer to plates. Divide the cabbage in mounds next to the katsu. Drizzle the katsu with some of the tonkatsu sauce. Serve with small bowls of rice, lemon wedges and extra tonkatsu sauce.
More about "chicken katsu near me recipes"
ASHLEY'S CHICKEN KATSU WITH TONKATSU SAUCE RECIPE | ALLRECIPES
A recipe for delicious Japanese fried chicken and an accompanying Tonkatsu sauce. Serve with your choice of shredded cabbage, rice, or even mashed potatoes.
From allrecipes.com
Reviews 4.3
Total Time 30 minutes
Category World Cuisine, Asian, Japanese
Cuisine Asian, Japanese
Calories 718.3 calories per serving
From allrecipes.com
Reviews 4.3
Total Time 30 minutes
Category World Cuisine, Asian, Japanese
Cuisine Asian, Japanese
Calories 718.3 calories per serving
- Fry breaded chicken breasts in preheated oil until golden brown and no longer pink in center, about 8 minutes. Transfer to a paper towel-lined plate to absorb excess oil. Slice chicken into thin strips and top with a drizzle of sauce and a sprinkling of sliced green onions. Serve remaining sauce on the side for dipping.
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CHICKEN KATSU RECIPE - ROY CHOI | FOOD & WINE
For Roy Choi, these crispy egg-and-panko-coated chicken cutlets, generally made with pork in Japan, represent something major. “People think frying chicken cutlets is simple, but it’s like cooking pasta,” says Choi. “It’s a dish that seems remedial, but when you get it right, it changes the whole ball game. I call it the cult of katsu.” Slideshow: Quick, Delicious Chicken Recipes
From foodandwine.com
Reviews 5
Total Time 25 minutes
Category Chicken Thighs
From foodandwine.com
Reviews 5
Total Time 25 minutes
Category Chicken Thighs
- Divide the oil between 2 large skillets and heat until shimmering. Add the chicken and fry over moderately high heat, turning once, until golden and crispy, 3 minutes per side. Drain on paper towels. Serve the chicken with tonkatsu sauce, mustard and steamed rice.
See details
ASHLEY'S CHICKEN KATSU WITH TONKATSU SAUCE RECIPE | ALLRECIPES
A recipe for delicious Japanese fried chicken and an accompanying Tonkatsu sauce. Serve with your choice of shredded cabbage, rice, or even mashed potatoes.
From allrecipes.com
Reviews 4.3
Total Time 30 minutes
Category World Cuisine, Asian, Japanese
Cuisine Asian, Japanese
Calories 718.3 calories per serving
From allrecipes.com
Reviews 4.3
Total Time 30 minutes
Category World Cuisine, Asian, Japanese
Cuisine Asian, Japanese
Calories 718.3 calories per serving
- Fry breaded chicken breasts in preheated oil until golden brown and no longer pink in center, about 8 minutes. Transfer to a paper towel-lined plate to absorb excess oil. Slice chicken into thin strips and top with a drizzle of sauce and a sprinkling of sliced green onions. Serve remaining sauce on the side for dipping.
See details
CHICKEN KATSU RECIPE - ROY CHOI | FOOD & WINE
For Roy Choi, these crispy egg-and-panko-coated chicken cutlets, generally made with pork in Japan, represent something major. “People think frying chicken cutlets is simple, but it’s like cooking pasta,” says Choi. “It’s a dish that seems remedial, but when you get it right, it changes the whole ball game. I call it the cult of katsu.” Slideshow: Quick, Delicious Chicken Recipes
From foodandwine.com
Reviews 5
Total Time 25 minutes
Category Chicken Thighs
From foodandwine.com
Reviews 5
Total Time 25 minutes
Category Chicken Thighs
- Divide the oil between 2 large skillets and heat until shimmering. Add the chicken and fry over moderately high heat, turning once, until golden and crispy, 3 minutes per side. Drain on paper towels. Serve the chicken with tonkatsu sauce, mustard and steamed rice.
See details
AIR FRYER CHICKEN KATSU WITH HOMEMADE KATSU SAUCE RECIPE ...
Air-fried chicken katsu that is crispy on the outside, tender and juicy on the inside. The sauce is a little bit sweet, a little bit tangy, and complements the chicken perfectly. Serve over rice if desired.
From allrecipes.com
Reviews 4.7
Total Time 40 minutes
Category World Cuisine, Asian, Japanese
Cuisine Asian, Japanese
Calories 317.5 calories per serving
From allrecipes.com
Reviews 4.7
Total Time 40 minutes
Category World Cuisine, Asian, Japanese
Cuisine Asian, Japanese
Calories 317.5 calories per serving
- Air fry for 10 minutes. Flip chicken pieces over using a spatula and spray the tops with nonstick cooking spray. Cook for 8 minutes more. Transfer chicken to a cutting board and slice. Serve with katsu sauce.
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CHICKEN KATSU RECIPE AND VIDEO! - COPYKAT RECIPES
Dec 08, 2021 · Preheat oven to 200 degrees. Add enough vegetable oil in a large cast-iron or stainless steel skillet to be ½-inch deep. Heat the oil to 350 degrees. Deep fry the chicken to the pan and cook it for 1 to 2 minutes, just until the crust sets. Flip the chicken over and cook it for 1 to 2 minutes.
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KATSU CURRY (JAPANESE CURRY WITH CHICKEN CUTLET ...
Apr 07, 2020 · Main: Katsu Curry (Japanese Curry with Chicken Cutlet) – today’s recipe, curry can be made ahead but freshly made Chicken Cutlet is recommended Side dish 1: Smoked Salmon with Grated Daikon Dressing (Mizore-ae) – or just a bowl of grated daikon with a bit of soy sauce or ponzu to be healthier
From japan.recipetineats.com
From japan.recipetineats.com
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CHICKEN KATSU (VIDEO) ????? • JUST ONE COOKBOOK
Jul 15, 2020 · Start heating to 340 ºF (170 ºC) over medium-low heat (or low heat, if you take time to coat the chicken with breading). Prepare 3 bowls/trays: one with flour, one with panko, and one with an egg. Add the oil to the egg and whisk it all together. Coat the chicken with flour and shake off any excess.
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HAWAIIAN CHICKEN KATSU NEAR ME | DAVID'S BLOG
Hawaiian chicken katsu near me. Ono hawaiian bbq (3660 crocker drive suite 100) $7.99. Grilled boneless and skinless chicken marinated in hawaiian bbq sauce. Hawaiian boys bbq is sacramento s best restaurant for authentic hawaiian bbq. We serve combination bbq plates, katsu bowl, ramen, burgers, garlic shrimp, and more!
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From david-ree.github.io
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CHICKEN KATSU RECIPE AND VIDEO! - COPYKAT RECIPES
Dec 08, 2021 · Place the all-purpose flour into one bowl. Beat the eggs and 1 1/2 tablespoons of water together very well, and pour into a second bowl. Place panko breadcrumbs into the third bowl. Coat the chicken as follows: Place in the flour then shake off any excess. Dip into the egg wash, coat well, then shake off any excess.
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From copykat.com
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CHICKEN KATSU (VIDEO) ????? • JUST ONE COOKBOOK
Nov 03, 2021 · Can you freeze chicken katsu? I always double the recipe and freeze the extra for kids’ lunch or another meal. After deep-frying the chicken, let cool completely before storing it in the airtight container to freeze. When you are ready to serve, reheat the frozen chicken katsu on a baking sheet at preheated 350 ºF (176 ºC) for 15-20 minutes ...
From justonecookbook.com
From justonecookbook.com
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CHICKEN KATSUDON ?????? • JUST ONE COOKBOOK
Oct 19, 2011 · Put chicken katsu over the onion and turn the heat up to medium-high heat. Evenly distribute the beaten egg (use 2 eggs) over the chicken katsu and onion. Cover to cook until the egg is set to your liking, roughly 30 seconds. Add mitsuba (or green onion) and turn off the heat. Transfer to a bowl of steamed rice.
From justonecookbook.com
From justonecookbook.com
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VEGAN CHICKEN NUGGET KATSU CURRY RECIPE | CHICKEN NUGGET ...
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TOFU KATSU - HAWAIIPACIFICHEALTH.ORG
Mar 07, 2018 · Preheat oven to 375 degrees. Line a sheet pan with parchment paper. To make katsu sauce, stir together ketchup, 1/4 cup water, tamari, chili garlic sauce and chili powder. Set aside to let flavors mingle. 2. Line a sheet pan with paper towels. Cut tofu into 1-inch cubes. Place tofu cubes on paper towels and set aside. 3.
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CHICKEN KATSU - MENU - URBAN KA-RE HOUSE - SAN LEANDRO
Let me start with what went well - near everything fried, from the chicken Katsu to the chicken kara-age, to the fish tempura were cooked to near-perfection - extra crispy on the outside, moist and tender on the inside. The deep-fried foods I would say is their strength.
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FIND KATSU CURRY NEAR ME - ORDER KATSU CURRY - DOORDASH
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