CHICKEN IN SOY SAUCE RECIPES

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SOY SAUCE CHICKEN RECIPE | ALLRECIPES



Soy Sauce Chicken Recipe | Allrecipes image

A delicious, fast, and easy recipe for any week night dinner. The chicken comes out flavorful with a sweet and tangy glaze. Serve with rice and steamed snow peas for a complete meal.

Provided by Too Hot Tamale

Categories     Meat and Poultry    Chicken    Chicken Thigh Recipes

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 8 servings

Number Of Ingredients 7

1 cup white sugar
1 cup soy sauce
1 cup water
¼ cup minced garlic
¼ cup minced fresh ginger
5 pounds bone-in chicken thighs with skin
¼ cup chopped green onions

Steps:

  • Combine sugar, soy sauce, water, garlic, and ginger in a large stock pot; stir until sugar is dissolved. Place chicken in stock pot and bring to a boil. Using tongs, turn chicken in pot every 5 minutes.
  • Boil chicken until no longer pink at the bone and juices run clear, about 35 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Sauce mixture will turn into a rich, brown glaze. Remove pot from heat and let cool 10 minutes.
  • Place chicken on a platter and sprinkle with chopped green onions.

Nutrition Facts : Calories 564.1 calories, CarbohydrateContent 29.6 g, CholesterolContent 159.6 mg, FatContent 28.1 g, FiberContent 0.5 g, ProteinContent 46.6 g, SaturatedFatContent 7.8 g, SodiumContent 1941.2 mg, SugarContent 25.7 g

SOY SAUCE CHICKEN WINGS | BETTER HOMES & GARDENS



Soy Sauce Chicken Wings | Better Homes & Gardens image

This chicken wing recipe offers a taste of Asia via a delicious soy, ginger, and chile sauce. Serve these chicken wings hot or chilled.

Provided by Better Homes & Gardens

Prep Time 20 minutes

Cook Time 20 minutes

Yield 12 to 18 appetizer servings

Number Of Ingredients 10

12 chicken wings (2 to 3 pounds)
2?½ cups water
1 ounce soy sauce
4 fresh ginger
1 leek, cut up
1 tablespoon sugar
1 tablespoon vinegar
2 dried red chili peppers
½ teaspoon Homemade Five-Spice Powder (see recipe below) or purchased five-spice powder
2 cloves garlic, minced

Steps:

  • Rinse chicken wings; pat dry with paper towels. Cut off and discard tips of chicken wings. Cut wings at joints to form 24 to 36 pieces. In a kettle combine water, soy sauce, ginger, leek, sugar, vinegar, chili peppers, Homemade Five-Spice Powder, and garlic. Bring to boiling. Add chicken. Return to boiling; reduce heat. Simmer, covered, 20 to 25 minutes or until chicken is no longer pink. Remove chicken with a slotted spoon. Serve hot or chilled. Makes 12 to 18 appetizer servings.

Nutrition Facts : Calories 101 calories, CarbohydrateContent 0 g, CholesterolContent 28 mg, FatContent 7 g, FiberContent 0 g, ProteinContent 9 g, SaturatedFatContent 2 g, SodiumContent 155 mg

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