CHICKEN IN RED SAUCE RECIPES RECIPES
RED SAUCE CHICKEN RECIPE BY RUHANA EBRAHIM
Red Sauce Chicken
Provided by Ruhana Ebrahim
Total Time 60 minutes
Prep Time 15 minutes
Cook Time 60 minutes
Number Of Ingredients 27
Steps:
- prepare as above
RED SAUCE CHICKEN RECIPE BY RUHANA EBRAHIM
Red Sauce Chicken
Provided by Ruhana Ebrahim
Total Time 60 minutes
Prep Time 15 minutes
Cook Time 60 minutes
Number Of Ingredients 27
Steps:
- prepare as above
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CHICKEN IN A RED SWEET PEPPER SAUCE RECIPE - FOOD.COM
The was originally from Madhur Jaffrey's Indian cookery. Over the years I have added and taken away bits, but the colour is still great and the flavours unchanged. Don't be put off by the long list of ingredients, it is very quick to make.
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Ready in 35 minutes, this chicken dish will satisfy you any night of the week!
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Total Time 35 minutes
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Total Time 35 minutes
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Calories 180.1 calories per serving
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Starting with a homemade red sauce, these Tex-Mex enchiladas are faster and easier to make than their Mexican forefathers, but still so delicious. This recipe makes 2 1/2 cups sauce, enough for 4 to 6 individual skillet enchiladas or 1 regular baking dish. Garnish with sour cream and guacamole.
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CHICKEN WITH RED SAUCE RECIPES | SPARKRECIPES
Chicken Breasts with Sweet and Spicy Red Wine Sauce. This is a fast and easy recipe that tastes like a special occassion. The red wine can be replaced with 2 tablespoons of vinegar and water topped up make 1/2 cup. The Splenda may be replaced with brown or white sugar. Nutrition info is for Splenda, not sugar.
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Apr 10, 2000 · Directions Step 1 Heat oil in a large skillet over medium high heat. Cook garlic in oil until tender. Place chicken in the skillet,... Step 2 Drain oil from skillet. Sprinkle chicken with paprika and 1 cup brown sugar. Pour red wine around chicken. Cover,...
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Feb 22, 2021 · Preheat the oven to 350 degrees. Heat the oil in a large skillet over medium-high heat. Add in the onion and sauté until softened, about 5 minutes. Add in the chicken and cook until no longer pink and cooked through, about 7-10 minutes. Add in the green chilis, corn and garlic.
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From muybuenocookbook.com
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