CHICKEN IN PHYLLO PASTRY RECIPE RECIPES

Name: Chicken Breasts in Phyllo Pastry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2 serving(s)
Ingredients: 2 chicken breasts (or thighs); salt & pepper; 4 sheets phyllo pastry; 1 cup pesto sauce (or sun-dried tomato pesto); olive oil flavored cooking spray

CHICKEN BREASTS IN PHYLLO PASTRY RECIPE - FOOD.COM

Chicken Breasts in Phyllo Pastry Recipe - Food.com image

Easy way to do chicken breasts in pastry. Use refrigerated rather than freezer phyllo pastry, it is easier to work with.

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 2 serving(s)

Number Of Ingredients 5

Ingredients

2 chicken breasts (or thighs)
salt & pepper
4 sheets phyllo pastry
1 cup pesto sauce (or sun-dried tomato pesto)
olive oil flavored cooking spray

Steps:

Poach chicken breasts or lightly pan fry until only half cooked with seasonings of choice.
Spread chicken with pesto and wrap each breast in two sheets of phyllo sprayed between with olive oil spray.
Brush with beaten egg or yolk and bake in hot oven 200°C (400°F) for 15-20 minutes.

Nutrition Facts : Calories 363, FatContent 15.7, SaturatedFatContent 4.4, CholesterolContent 92.8, SodiumContent 274.9, CarbohydrateContent 20, FiberContent 0.7, SugarContent 0.1, ProteinContent 32.9

CHICKEN BREASTS IN PHYLLO RECIPE - FOOD.COM

Chicken Breasts in Phyllo Recipe - Food.com image

Make and share this Chicken Breasts in Phyllo recipe from Food.com.

Total Time 2 hours 17 minutes

Prep Time 50 minutes

Cook Time 1 hours 27 minutes

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

4 ounces butter, divided
1 onion, finely minced
8 ounces mixed mushrooms, finely minced
2 tablespoons parsley, minced
1 garlic clove, minced
3 teaspoons all-purpose flour
1/4 cup dry vermouth or 1/4 cup dry white wine
salt and pepper
2 tablespoons olive oil
4 boneless skinless chicken breast halves
8 sheets phyllo dough
1 1/4 cups butter, melted
2 cups breadcrumbs
8 ounces feta cheese

Steps:

Preheat oven to 350 degrees Fahrenheit.
In a skillet, melt 2 or 3 tablespoons of the butter; saute the onion until golden. Remove onion and set aside.
Melt 2 or 3 tablespoons butter in the same skillet; saute the mushrooms until all juices are absorbed.
Add the onions, parsley and garlic and saute 1 minute.
Stir in the flour and blend well.
Add the vermouth or dry white wine.
Stir over medium heat until thickened.
Season with salt and pepper to taste.
Remove mushroom mixture from skillet and set aside.
In same skillet melt remaining butter with olive oil and saute chicken until lightly browned, about 1 minute per side.
Remove from heat.
Brush one sheet of phyllo dough with melted butter and sprinkle with bread crumbs.
Place a second sheet of phyllo over the first; butter and sprinkle with bread crumbs.
Place a chicken breast in the lower half of the phyllo.
Put 1/4 of the mushroom mixture and 1/4 of the feta over the chicken.
Fold up the sides of the phyllo over the chicken, envelope style.
Repeat with remaining chicken breasts.
Place on a baking sheet, seam side down, and brush with butter.
Bake for 35 minutes, or until browned.
NOTES :
Recipe may be prepared in advance up to the point the chicken is wrapped in phyllo then frozen.
To serve, bake frozen at 350 degrees Fahrenheit for 50 minutes.

Nutrition Facts : Calories 1407.1, FatContent 106.7, SaturatedFatContent 62.5, CholesterolContent 335.4, SodiumContent 1900.3, CarbohydrateContent 66, FiberContent 3.7, SugarContent 7.1, ProteinContent 47.1

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