CHICKEN HEART RECIPE RECIPES
CHICKEN HEARTS RECIPE - FOOD.COM - FOOD.COM - RECIPES ...
Chicken hearts are often overlooked. If you have never tried them, do. They are really quite tender, if you don't overcook them. You can always chop them up and make a stuffing (dressing) to use them up if you don't like eating them. Does that make it easier to give them a try?
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Marinate (optional): combine the garlic, olive oil, and salt/pepper in a bag and add the chicken hearts; marinate for 2-3 hours.
- Saute the leek or onion and additional garlic and ginger (if using) in olive oil until soft.
- Add the chicken hearts and saute over medium heat until done, stirring occasionally.
- Alternatively, saute chicken hearts halfway and finish in the broiler.
- Can also be cooked on skewers on the grill. Be sure to soak the skewers in water first.
- Time does not include optional marination time.
Nutrition Facts : Calories 260.5, FatContent 17.1, SaturatedFatContent 4.9, CholesterolContent 85, SodiumContent 84.2, CarbohydrateContent 3.8, FiberContent 0.4, SugarContent 0.9, ProteinContent 21.6
CHICKEN HEARTS WITH MUSHROOMS RECIPE | ALLRECIPES
Chicken hearts are quick to cook in the pan and if you combine them with mushrooms you'll get a wonderful meal.
Provided by Natasha Titanov
Categories Meat and Poultry Chicken
Total Time 27 minutes
Prep Time 5 minutes
Cook Time 22 minutes
Yield 4 servings
Number Of Ingredients 5
Steps:
- Heat oil in a skillet over medium heat and cook and stir onion until soft and translucent, 4 to 6 minutes. Add chicken hearts and brown, stirring constantly, about 3 minutes. Cover skillet, reduce heat, and cook until hearts are no longer pink in the center, about 10 minutes. Add mushrooms and mix well. Cook, covered, for an additional 5 minutes. Season with salt and pepper.
Nutrition Facts : Calories 197.6 calories, CarbohydrateContent 3.6 g, CholesterolContent 154.3 mg, FatContent 12.1 g, FiberContent 0.9 g, ProteinContent 18.8 g, SaturatedFatContent 2.5 g, SodiumContent 72.9 mg, SugarContent 1.7 g
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