CHICKEN HAMBURGERS RECIPES

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ALL-AMERICAN HAMBURGERS RECIPE: HOW TO MAKE IT



All-American Hamburgers Recipe: How to Make It image

We do a lot of camping and outdoor cooking. This all-American, homemade hamburger recipe is on our menu more than any other food. —Diane Hixon, Niceville, Florida

Provided by Taste of Home

Categories     Dinner    Lunch

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4 servings.

Number Of Ingredients 9

1 pound ground beef
2 tablespoons finely chopped onion
2 tablespoons chili sauce
2 teaspoons Worcestershire sauce
2 teaspoons prepared mustard
4 slices American cheese or cheddar cheese, halved diagonally
2 slices Swiss cheese, halved diagonally
4 hamburger buns, split and toasted
Optional: Lettuce leaves, sliced tomato, sliced onion, cooked bacon strips, ketchup and mustard

Steps:

  • Combine first 5 ingredients, mixing lightly but thoroughly. Shape into 4 patties. Grill burgers, covered, on an oiled rack over medium direct heat until a thermometer reads 160° and juices run clear, about 6 minutes on each side., During the last minute of cooking, top each patty with 2 triangles American cheese and 1 triangle Swiss cheese. Serve on buns. As desired, top with lettuce, tomato, onion, bacon, ketchup and mustard.

Nutrition Facts : Calories 432 calories, FatContent 21g fat (9g saturated fat), CholesterolContent 80mg cholesterol, SodiumContent 681mg sodium, CarbohydrateContent 26g carbohydrate (6g sugars, FiberContent 1g fiber), ProteinContent 30g protein.

EASY HAMBURGERS RECIPE: HOW TO MAKE IT - TASTE OF HOME



Easy Hamburgers Recipe: How to Make It - Taste of Home image

These easy hamburgers come together in a snap. Grill and then add your favorite toppings. —James Schend, Taste of Home Deputy Editor

Provided by Taste of Home

Categories     Lunch

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 4 servings.

Number Of Ingredients 5

1-1/3 pounds ground beef
3/4 teaspoon salt
1/4 teaspoon pepper
4 hamburger buns, split and toasted
Optional toppings: Lettuce leaves, sliced tomato, sliced onion, bacon and mayonnaise

Steps:

  • Shape ground beef into four 3/4-in.-thick patties. Just before grilling, sprinkle with salt and pepper. Grill burgers, covered, over medium heat until a thermometer reads 160°, 5-7 minutes on each side. Top bun bottoms with burgers. If desired, serve with lettuce, tomato, onion, bacon and mayonnaise., Pan-Fried Burgers: In a large skillet, heat 

    1 Tbsp. butter or oil over medium heat. Add burgers; cook until a thermometer reads 160°, 6-8 minutes on each side. 

    Oven-Baked Burgers: Place beef patties on a 
    lightly greased baking sheet. Bake them at 350° 
    until thermometer reads 160°, 15-20 minutes, turning once. 

    Air-Fried Burgers: Place burgers in a single layer on tray in air-fryer basket. Air-fry at 350° until a thermometer reads 160°, 8-10 minutes, turning halfway through cooking.

Nutrition Facts : Calories 265 calories, FatContent 13g fat (5g saturated fat), CholesterolContent 62mg cholesterol, SodiumContent 495mg sodium, CarbohydrateContent 15g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 21g protein.

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