CHICKEN GROUND BEEF RECIPE RECIPES

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WHO-KNEW???? GROUND BEEF AND CHICKEN CROCK POT CHILI ...



Who-Knew???? Ground Beef and Chicken Crock Pot Chili ... image

Easy, delicious and yummity-yum crock pot chili..... After searching for interesting crock pot chili recipes, I finally just opened my fridge and cupboard and used what I had on hand... In the end, it was BEYOND delicious and really such a cinch to make.

Total Time 6 hours 15 minutes

Prep Time 15 minutes

Cook Time 6 hours

Yield 6-8 serving(s)

Number Of Ingredients 17

2 (15 ounce) cans red kidney beans, drained
1 (28 ounce) can tomatoes with juice
1 (6 ounce) can tomato paste
1 1/4 lbs lean ground beef, browned and drained
2 boneless skinless chicken breasts, browned and chopped
2 medium onions, coarsely chopped
2 celery ribs, coarsely chopped
1 red bell pepper, coarsely chopped
2 garlic cloves, crushed
1 (14 ounce) can baked pork and beans
1 tablespoon chili powder
1 tablespoon dried ancho chile powder
1/2 teaspoon allspice
1/2 teaspoon cinnamon
1 teaspoon pepper
1 teaspoon ground cumin
salt

Steps:

  • Brown and drain the hamburger meat in a pan.
  • Do the same for the chicken.
  • Place into crock pot with remaining ingredients, stir well and cook on low for 8-10 hours or high for 4-6. (I used the high setting due to lack of time).
  • Enjoy with cornbread and an ice-cold Newcastle.

Nutrition Facts : Calories 550.5, FatContent 13.2, SaturatedFatContent 4.8, CholesterolContent 91.8, SodiumContent 888.9, CarbohydrateContent 65.1, FiberContent 19.5, SugarContent 9.9, ProteinContent 46.9

GROUND BEEF, NOODLE, CREAM OF CHICKEN SOUP CASSEROLE ...



Ground Beef, Noodle, Cream of Chicken Soup Casserole ... image

This is comfort food. When my husband's grandmother passed away 25 years ago a neighbor sent this over to my mother-in-laws house, it was very well received as all the other neighbors were sending over cakes, pies and jello salads. We have been making this ever since. Hint: Put this together the night before and finish it off when you get home from work.

Total Time 1 hours

Prep Time 30 minutes

Cook Time 30 minutes

Yield 4 serving(s)

Number Of Ingredients 9

1 lb ground beef
1 (10 3/4 ounce) can cream of chicken soup
1 (10 3/4 ounce) can water (rinse out soup can)
1 (8 ounce) package of kolops noodles, cooked and drained (or any light and fluffy egg noodle)
1 teaspoon onion powder
1 teaspoon salt
1/2 teaspoon pepper
2 -3 slices day-old white bread, cut into small cubes
1 tablespoon butter

Steps:

  • Brown ground beef in skillet.
  • Season with onion powder, salt and pepper.
  • After browning, add cream of chicken soup; mix well.
  • Add one soup can full water and mix well.
  • Simmer on low 25 minutes.
  • Mix in cooked and drained noodles and transfer this to a buttered baking dish.
  • Finish this off with the bread cubes toasted in the 1 tablespoon of butter in a clean skillet.
  • Bake the casserole uncovered in 325° oven for 25 to 30 minutes.

Nutrition Facts : Calories 592, FatContent 27.2, SaturatedFatContent 10.5, CholesterolContent 138.7, SodiumContent 1274.8, CarbohydrateContent 53.1, FiberContent 2.3, SugarContent 2.2, ProteinContent 32

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