CHICKEN GRAND MARNIER RECIPES
HOMEMADE GRAND MARNIER RECIPE - FOOD.COM
From Classic Liqueurs, by Cheryl Long and Heather Kibbey: Grand Orange-Cognac Liqueur. I modified it to make it a little more chef friendly.
Total Time 15 minutes
Prep Time 15 minutes
Yield 1 quart
Number Of Ingredients 4
Steps:
- Place zest and sugar in a small bowl. Mash together with the back of a wooden spoon or a muddle. Continue until sugar is absorbed into zest.
- Place in a container with a tight seal, preferably glass. Add cognac, stir and seal.
- Allow to age in a cool, dark place 2 to 3 months. Shake monthly.
- After initial aging, strain and filter. Stir with a wooden spoon to combine. Cap and age 3 months more before serving.
- Note: Seville oranges produce the authentic taste but any type of orange peel/zest may be used with good results.
Nutrition Facts : Calories 418.6, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 1, CarbohydrateContent 108.1, FiberContent 3.5, SugarContent 99.9, ProteinContent 0.5
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Grand Marnier is the top-shelf orange liqueur that is beloved by people all over the world, and Grand Marnier cocktails are hugely popular. How to drink Grand Marnier? You can drink Grand Marnier straight up without ice or mixers, but Grand Marnier mixed drinks bring a whole new level of sophistication to the world of
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