CHICKEN FINGER SUB RECIPE RECIPES

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CHICKEN ENCHILADAS II RECIPE | ALLRECIPES



Chicken Enchiladas II Recipe | Allrecipes image

A great way to use leftover chicken. Even kids love these!

Provided by teppij

Categories     Mexican Recipes

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 6 servings

Number Of Ingredients 10

1 tablespoon butter
½ cup chopped green onions
½ teaspoon garlic powder
1 (4 ounce) can diced green chiles
1 (10.75 ounce) can condensed cream of mushroom soup
½ cup sour cream
1 ½ cups cubed cooked chicken breast meat
1 cup shredded Cheddar cheese, divided
6 (12 inch) flour tortillas
¼ cup milk

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large baking dish.
  • In a medium saucepan over medium heat, melt the butter and saute the green onion until tender (about 3 to 4 minutes). Add the garlic powder, then stir in the green chiles, cream of mushroom soup and sour cream. Mix well. Reserve 3/4 of this sauce and set aside. To the remaining 1/4 of the sauce in the saucepan, add the chicken and 1/2 cup of shredded Cheddar cheese. Stir together.
  • Fill each flour tortilla with the chicken mixture and roll up. Place seam side down in the prepared baking dish.
  • In a small bowl combine the reserved 3/4 of the sauce with the milk. Spoon this mixture over the rolled tortillas and top with the remaining 1/2 cup of shredded Cheddar cheese. Bake in the preheated oven for 30 to 35 minutes, or until cheese is bubbly.

Nutrition Facts : Calories 619 calories, CarbohydrateContent 66.8 g, CholesterolContent 60.4 mg, FatContent 27.1 g, FiberContent 4.1 g, ProteinContent 26.1 g, SaturatedFatContent 11.5 g, SodiumContent 1459 mg, SugarContent 4.4 g

BAKED GARLIC PARMESAN CHICKEN RECIPE | ALLRECIPES
this recipe yielded such deliciously moist chicken breasts! my only changes were to halve the recipe and to sub egg whites for the olive oil to cut back on fat. the flavor of the breading was superb and the chicken was cooked perfectly. so often it's the simple recipes …
From allrecipes.com
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CHICKEN AND GREEN BEAN CASSEROLE RECIPE | ALLRECIPES
This is a third generation recipe and one that is about as simple as it gets. French-style green beans are topped with Chicken breasts, a creamy soup mixture, and a sprinkling of parmesan cheese and baked until bubbly. Best served over mashed potatoes or rice.
From allrecipes.com
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FINGER LICKIN' BUTTER CHICKEN RECIPE - LITTLE SPICE JAR
May 17, 2020 · Finger-Lickin’ butter chicken! That’s a little too much fun to say.. Doin’ a little throwback Monday right here with some Indian food. Last week I had this crazy intense craving need for creamy and spicy homemade butter chicken. I mean, it was so crazy that I could practically taste the butter chicken …
From littlespicejar.com
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PERFECT SESAME CHICKEN RECIPE | ALLRECIPES
This turned out to be one of the best tasting chicken recipes I've ever made. It was a bit labor intensive, but so worth it once you put that first piece of sweet sesame chicken in your mouth. I followed the recipe just as written, except didn't use a quart of oil, I only …
From allrecipes.com
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BAKED GARLIC PARMESAN CHICKEN RECIPE | ALLRECIPES
this recipe yielded such deliciously moist chicken breasts! my only changes were to halve the recipe and to sub egg whites for the olive oil to cut back on fat. the flavor of the breading was superb and the chicken was cooked perfectly. so often it's the simple recipes …
From allrecipes.com
See details


CHICKEN AND GREEN BEAN CASSEROLE RECIPE | ALLRECIPES
This is a third generation recipe and one that is about as simple as it gets. French-style green beans are topped with Chicken breasts, a creamy soup mixture, and a sprinkling of parmesan cheese …
From allrecipes.com
See details