CHICKEN FAJITAS ON CHARCOAL GRILL RECIPES

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CHICKEN FAJITAS FOR CHARCOAL GRILL | COOK'S ILLUSTRATED



Chicken Fajitas for Charcoal Grill | Cook's Illustrated image

Dry, stringy chicken breasts and limp, tasteless vegetables desperately need a truckload of toppings. How about chicken fajitas that taste great on their own?

Provided by Cook's Illustrated

Yield Serves 4 to 6

Number Of Ingredients 1

CHICKEN FAJITAS FOR CHARCOAL GRILL | COOK'S ILLUSTRATED



Chicken Fajitas for Charcoal Grill | Cook's Illustrated image

Dry, stringy chicken breasts and limp, tasteless vegetables desperately need a truckload of toppings. How about chicken fajitas that taste great on their own?

Provided by Cook's Illustrated

Yield Serves 4 to 6

Number Of Ingredients 1

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GRILLED CHICKEN FAJITAS RECIPE :: THE MEATWAVE
Fresh, earthy, and spicy, these chicken breasts pack a great flavor that stands up to being loaded in flour tortillas with all the fixings.
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Total Time 1 hours 35 minutes
Cuisine Mexican
  • Place cooking grate back in place and warm tortillas on the grill until soft and pliable. Assemble fajitas with the vegetables, chicken, and a dollop of sour cream.
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CHILI'S CHICKEN FAJITAS RECIPE (COPYCAT) - RECIPES.NET
Enjoy iconic Tex-Mex flavors in our version of Chili's chicken fajitas. Pair this juicy grilled chicken with sauteed veggies with your favorite sides.
From recipes.net
Reviews 4.2
Total Time 40 minutes
Cuisine M
Calories 375.00kcal per serving
  • Scoop into a bowl and serve. You can serve it as is or slice the chicken and wrap it up in some tortilla wraps. Serve with nacho chips, guacamole, tomato salsa, and lime or lemon wedges.
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CHICKEN FAJITAS ON A CHARCOAL GRILL - GRILLING RECIPES AND ...
Oct 30, 2009 · Pre-soak "Mesquite" wood chips for 30 minutes. Setup the grill for both direct and indirect grilling, by placing coals to one side of the grill. Place chicken directly over coals for about 3-4 minutes each side until seared. Move to other side of the grill, toss in a handful of wood chips and close the lid.
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May 08, 2013 · Sear the chicken on both sides on a hot grill. Move to an area of the grill that has medium heat to continue cooking. Place onions and pepper halves on the grill and close the cover.
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CHICKEN FAJITAS RECIPE | GRILLING
May 06, 2019 · Light one chimney full of charcoal. When all the charcoal is lit and covered with gray ash, pour out and spread the coals evenly over the charcoal grate. Remove the chicken from the marinade and cook over high heat until browned on both sides and cooked through, about three to five minutes per side. Remove the from the grill and allow to rest five to ten minutes.
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Jul 26, 2019 · instructions: Season both sides of chicken breasts with 1 tsp garlic powder, seasoned salt and black pepper. Refrigerate until ready... In the bowl of a food processor, add chipotle peppers in adobo sauce, 1 tsp garlic powder, and liquid smoke. Pulse 4 or... With the food processor running, slowly ...
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Chicken is done when internal temperature reaches 165°F. Remove chicken from grill and wrap in foil to keep warm.3. While chicken is searing, place 1-2 Tbsp. of oil on a heated cast iron fajita pan. Using a heat resistant grill glove, carefully pick up the pan and spread the oil around evenly.
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May 08, 2013 · The tortillas for the grilled chicken fajitas may be store bought, but I prefer to make my own. I absolutely love this recipe for homemade flour tortillas because it uses lard, although I use sprouted wheat flour.. And by the way, if you don’t have a chimney for starting your charcoal, you really should look into it. No starter fluid is required, so it saves money and starter fluid is so nasty.
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CHICKEN FAJITAS RECIPE | GRILLING
May 06, 2019 · Remove the from the grill and allow to rest five to ten minutes. Slice into 1/2 inch strips. While the chicken is resting, toss the peppers and onion with a little olive oil and a pinch of salt. Place a cast iron skillet directly on the hot coals in the grill, and when heated, add in the peppers and onions.
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Take Tex-Mex flavor to the grill! Turn off the stove, and fire up the grill for an easy but flavorful grilled fajita recipe using Old El Paso™ Chicken Taco Seasoning Mix. Brush seasoning mixed with vegetable oil onto the chicken and veggies before grilling up, then fill tortillas with grilled chicken, pepper and onions. Grilled Chicken and Veggie Fajitas are made even more perfect topped ...
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May 01, 2015 · Preheat grill on high. Thinly slice peppers and onions. In a large mixing bowl, toss the vegetables with 2 Tbsp olive oil and some salt and pepper. Add vegetables to a grill tray and cook until soft and just a little charred, stirring often. Add the chicken to the grill and cook until done, flipping at least once.
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When the grill reaches 400°F (205°C), move the iron skillet to the direct side of the grill over the charcoal. Stir occasionally to prevent to much charring. As soon as the onion begin to look transparent add the chicken to the skillet. Cook 5 minutes. Move the skillet back to the indirect side and place the skirt steak on the direct side.
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Aug 20, 2018 · In a large grill skillet over medium high heat add chicken and cook for 3 to 4 minutes until browned and caramelized. Turn and cook for 4 minutes, or until internal temperature is 165°F (See Note 1 for outdoor grilling). Transfer to a cutting board and allow to rest 3-5 minutes. Slice into thin strips.
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