CHICKEN FAJITAS NACHOS RECIPE RECIPES
P.F. CHANG'S KUNG PAO CHICKEN RECIPE | TOP SECRET RECIPES
Menu Description: “Quick-fired with peanuts, chili peppers and scallions. Our hot favorite.” My favorite chicken dish at P.F. Chang’s is also the top spicy chicken entrée at the 89-unit China bistro chain. The secret for a great clone is combining the right ingredients for the perfect marinade that will also become the sauce. Soy sauce and oyster sauce provide the saltiness. Mirin, which is sweetened sake, contributes the sweet flavor component. Chili oil gives the sauce its spicy kick and a little rice vinegar adds the necessary acidy. Sliced chicken breasts take a soak in this sauce for about an hour, then the chicken is dusted with a little cornstarch and flash-fried in peanut oil. You can use a wok for the frying stage and then rinse it out for use in the final sauté, or you can use a medium saucepan to fry the chicken and a sauté pan to finish cooking everything with the reserved sauce. Either way, you’ll get a great clone that goes perfect with a side of white or brown rice. Nailed the recipe, but still can't pick up peanuts with chopsticks. More cool P.F.Chang's copycat recipes here. Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.
Provided by Todd Wilbur
Total Time 30 minutes0S
Prep Time 15 minutes0S
Cook Time 15 minutes0S
Nutrition Facts : Calories 550 calories
EASY BEEF NACHOS RECIPE - MEXICAN RECIPES - OLD EL PASO
What’s a great party without nachos? These spicy beef nachos are simple to make and can easily be doubled up to serve a crowd!
Categories Snacks & Sides Nachos Beef & Mince
Total Time 40 minutes
Yield 8 Servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 200°C (180°C for fan assisted ovens), gas mark 6. Line a large baking sheet with foil and lightly grease the foil.
- Heat the oil in a large non-stick frying pan over a medium heat and add the beef mince. Fry for 7-8 minutes, stirring frequently until browned. Stir in the jalapeños and taco seasoning mix and fry for 10 minutes or until the mince is cooked through.
- Spread half the tortilla chips in a large circle on the baking sheet. Spoon over half the beef mixture, tomatoes and spring onions. Top with the rest of the tortillas, beef mixture, tomatoes and spring onions. Scatter over the cheese.
- Bake for 10-12 minutes until the cheese has melted. Top with the avocado and serve with soured cream, if liked.
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EASY CHICKEN TAMALE PIE RECIPE: HOW TO MAKE IT
All you need are some simple ingredients from the pantry to put this slow-cooker meal together. I love the fact that I can go fishing while it cooks. —Peter Halferty, Corpus Christi, Texas
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Total Time 07 hours 50 minutes
Category Dinner
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Calories 359 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 07 hours 50 minutes
Category Dinner
Cuisine North America, Mexican
Calories 359 calories per serving
- In a large skillet, cook chicken over medium heat until no longer pink, 6-8 minutes, breaking it into crumbles. Stir in seasonings., Transfer to a 4-qt. slow cooker. Stir in beans, tomatoes, corn, enchilada sauce, green onions and cilantro. Cook, covered, on low until heated through, 6-8 hours., In a small bowl, combine muffin mix and eggs; spoon over chicken mixture. Cook, covered, on low until a toothpick inserted in cornbread layer comes out clean, 1-1-1/2 hours longer., Sprinkle with cheese; let stand, covered, 5 minutes. If desired, serve with toppings.
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This chalupa recipe is such a refreshing change of pace from traditional chili. It's also fun to serve to guests. Nearly everyone who's sampled it has requested the recipe. —Ginny Becker, Torrington, Wyoming
From tasteofhome.com
Reviews 4
Total Time 08 hours 25 minutes
Category Dinner
Cuisine North America, Mexican
Calories 393 calories per serving
From tasteofhome.com
Reviews 4
Total Time 08 hours 25 minutes
Category Dinner
Cuisine North America, Mexican
Calories 393 calories per serving
- Place beans and enough water to cover in a 3-qt. saucepan. Bring to a boil; boil for 2 minutes. Remove from the heat; let stand for 1 hour. Drain beans and discard liquid. , In a 3-qt. slow cooker, combine the 3-1/2 cups water, onion, chilies, garlic, chili powder, salt, cumin and oregano. Add roast and beans. Cover and cook on high for 2 hours. Reduce heat to low and cook 6 hours longer or until pork is very tender. , Remove roast and shred with a fork. Drain beans, reserving cooking liquid in a saucepan. Combine beans and meat; set aside. Skim and discard fat from cooking liquid; bring to a boil. Boil, uncovered, for 15-20 minutes or until reduced to 1-1/2 cups. Add meat and bean mixture; heat through. , To serve, spoon meat mixture over corn chips; top with green onions, lettuce, cheese, tomatoes and salsa.
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P.F. CHANG'S KUNG PAO CHICKEN RECIPE | TOP SECRET RECIPES
Menu Description: “Quick-fired with peanuts, chili peppers and scallions. Our hot favorite.” My favorite chicken dish at P.F. Chang’s is also the top spicy chicken entrée at the 89-unit China bistro chain. The secret for a great clone is combining the right ingredients for the perfect marinade that will also become the sauce. Soy sauce and oyster sauce provide the saltiness. Mirin, which is sweetened sake, contributes the sweet flavor component. Chili oil gives the sauce its spicy kick and a little rice vinegar adds the necessary acidy. Sliced chicken breasts take a soak in this sauce for about an hour, then the chicken is dusted with a little cornstarch and flash-fried in peanut oil. You can use a wok for the frying stage and then rinse it out for use in the final sauté, or you can use a medium saucepan to fry the chicken and a sauté pan to finish cooking everything with the reserved sauce. Either way, you’ll get a great clone that goes perfect with a side of white or brown rice. Nailed the recipe, but still can't pick up peanuts with chopsticks.
More cool P.F.Chang's copycat recipes here. Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.
From topsecretrecipes.com
Reviews 5.0
Total Time 30 minutes0S
Calories 550 calories per serving
From topsecretrecipes.com
Reviews 5.0
Total Time 30 minutes0S
Calories 550 calories per serving
See details
EASY BEEF NACHOS RECIPE - MEXICAN RECIPES - OLD EL PASO
What’s a great party without nachos? These spicy beef nachos are simple to make and can easily be doubled up to serve a crowd!
From oldelpaso.co.uk
Total Time 40 minutes
Category Snacks & Sides, Nachos, Beef & Mince
Cuisine Mexican
From oldelpaso.co.uk
Total Time 40 minutes
Category Snacks & Sides, Nachos, Beef & Mince
Cuisine Mexican
- Bake for 10-12 minutes until the cheese has melted. Top with the avocado and serve with soured cream, if liked.
See details
EASY BEEF NACHOS RECIPE - MEXICAN RECIPES - OLD EL PASO
What’s a great party without nachos? These spicy beef nachos are simple to make and can easily be doubled up to serve a crowd!
From oldelpaso.co.uk
Total Time 40 minutes
Category Snacks & Sides, Nachos, Beef & Mince
Cuisine Mexican
From oldelpaso.co.uk
Total Time 40 minutes
Category Snacks & Sides, Nachos, Beef & Mince
Cuisine Mexican
- Bake for 10-12 minutes until the cheese has melted. Top with the avocado and serve with soured cream, if liked.
See details
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Twice cooked, extra crunchy Nachips topped with spicy chunks of chicken, juicy peppers, zesty lime and coriander, smothered in piping hot, gooey melted cheese. This chicken nachos recipe …
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May 11, 2021 · Black Bean Chicken Nachos The best chicken nachos can be found at Zeppelins in Cedar Rapids, Iowa. Zeppelins’ famous dish inspired me to make my own nachos—but with the …
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SLOW COOKER CILANTRO LIME CHICKEN RECIPE | ALLRECIPES
I followed the directions exactly, and I used the shredded chicken to make "Chicken Enchiladas II" (recipe on this site). The overall result was good, but here is what I would do next time for …
From allrecipes.com
From allrecipes.com
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