CHICKEN FAJITA SEASONING RECIPE FOOD NETWORK RECIPES

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FAJITA SEASONING MIX RECIPE - FOOD.COM



Fajita Seasoning Mix Recipe - Food.com image

Rather than buying fajita seasoning, it's easy to make your own. Approximately 2 tablespoons equals 1 store-bought seasoning packet.

Total Time 5 minutes

Prep Time 5 minutes

Yield 10 teaspoons

Number Of Ingredients 10

1 tablespoon cornstarch
2 teaspoons chili powder
1 teaspoon salt
1 teaspoon paprika
1 teaspoon sugar
3/4 teaspoon crushed chicken bouillon cube
1/2 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 teaspoon cayenne pepper
1/4 teaspoon cumin

Steps:

  • Combine all ingredients in a small bowl.
  • Use as needed in recipes calling for fajita seasoning.

Nutrition Facts : Calories 8.2, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 277.7, CarbohydrateContent 1.8, FiberContent 0.3, SugarContent 0.5, ProteinContent 0.2

CHIPOTLE CHICKEN FAJITAS RECIPE - FOOD NETWORK



Chipotle Chicken Fajitas Recipe - Food Network image

Provided by Aida Mollenkamp

Categories     main-dish

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 2 to 4 servings

Number Of Ingredients 13

1 pound (about 6) boneless, skinless chicken thighs, cut lengthwise into strips about 1-inch wide
1 chipotle en adobo, minced (about 1 tablespoon)
2 teaspoons kosher salt
1 tablespoon vegetable oil
1 medium red onion, quartered and sliced crosswise 1/2-inch thick
3 medium cloves garlic, thinly sliced (about 2 tablespoons)
2 medium bell peppers, stemmed, seeded, quartered lengthwise, and sliced into 1/2-inch strips
1/2 cup low-sodium chicken broth or water
2 teaspoons roughly chopped fresh oregano
6 to 8 flour tortillas, warmed, for serving
Pico de Gallo salsa, optional for serving
Guacamole, optional for serving
Sour cream, optional for serving

Steps:

  • Place chicken in a bowl, add chipotle, and salt and toss until meat is well coated. Set aside.
  • Heat 1 teaspoon of the oil in a large frying pan over medium-high heat. When it smokes, add half of chicken and cook until golden brown on both sides, about 1 to 2 minutes per side. Remove to a plate and, return pan to stove, add 1 more teaspoon of the oil, and repeat with second batch.
  • Add remaining 1 teaspoon of the oil, add onion and garlic and cook until golden and soft, about 2 minutes. Add peppers and cook until softened and golden brown, about 3 to 5 minutes.
  • Return chicken and any accumulated juices to pan, add broth and cook until sauce is slightly reduced, chicken is cooked through, and peppers are soft, about 5 to 7 minutes. Stir in oregano, taste, and adjust seasoning, as necessary. Serve immediately over steamed rice or potatoes.

Nutrition Facts : Calories 366, FatContent 13 grams, SaturatedFatContent 2.5 grams, CholesterolContent 94 milligrams, SodiumContent 1494 milligrams, CarbohydrateContent 34 grams, FiberContent 3 grams, ProteinContent 28 grams, SugarContent 5 grams

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