SHORTCUT CHICKEN ENCHILADAS RECIPE - FOOD NETWORK
Ready in under an hour, this version of the Mexican favorite subs in store-bought rotisserie chicken and salsa for homemade fillings. It's a great use for that leftover half of a chicken, but if you have a whole chicken, you can easily double the recipe to make 8 to 12 servings.
Provided by Food Network Kitchen
Categories main-dish
Total Time 50 minutes
Cook Time 20 minutes
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F. Stir together the beans, oregano and 1 cup cheese in a bowl. Add the chicken, season with pepper and stir until evenly combined.
- Stir the salsa together with 1 cup water in a bowl, then transfer 1 cup to cover the bottom of a 9-by-13-inch baking dish. Stack the tortillas, wrap them in damp paper towels and microwave until warm and pliable, about 15 seconds.
- Arrange the tortillas on a workspace, then divide the chicken filling among the tortillas (about 1/4-cup filling per tortilla). Roll the tortillas up like a cigar, then transfer them to the baking dish seam-side down, positioning the rolls so that the dish is filled evenly. Press the rolls gently with your hands so they begin to soak the sauce up. Pour the remaining salsa mixture over the rolled tortillas, then sprinkle with the remaining 2 cups cheese.
- Bake the enchiladas until the cheese melts and the enchiladas are hot in the center, about 30 minutes. Serve hot with sour cream and pickled jalapenos.
BLACK BEAN & CHEESE ENCHILADAS WITH RANCHERO SAUCE RECIPE ...
Smother these Black Bean and Cheese Enchiladas with a spicy Ranchero Sauce for an easy dinner tonight.
Provided by David Bonom
Total Time 1 hours 10 minutes
Yield Serves 6 (serving size: 2 enchiladas and 1 tablespoon sour cream)
Number Of Ingredients 18
Steps:
- Preheat oven to 400°.
- Combine chiles and 2 cups water in a saucepan; bring to a boil, reduce heat, and simmer 5 minutes. Remove from heat; let stand 5 minutes. Drain chiles in a colander over a bowl, reserving 1 cup cooking liquid.
- Heat oil in a medium saucepan over high heat. Add onion; saute 1 minute. Reduce heat to medium; add garlic and salt. Cook 5 minutes or until golden, stirring occasionally. Add broth and next 3 ingredients (through cumin); cook 8 minutes or until thickened, stirring occasionally.
- Pour onion mixture into a blender; add chiles and reserved liquid. Remove center piece of blender lid (to allow steam to escape); secure lid on blender. Place a clean towel over opening in lid. Blend until smooth; stir in lime juice and red pepper.
- Combine the beans, 1 cup cheese, and half the green onions in a bowl. Spread 1/2 cup sauce in the bottom of a 13 x 9-inch glass or ceramic baking dish coated with cooking spray. Warm tortillas according to package directions. Spoon 3 tablespoons bean mixture down center of each tortilla; roll up. Place, seam-side down, in prepared dish. Pour remaining sauce over filled tortillas. Top with the remaining cheese. Bake at 400° for 15 minutes or until lightly browned. Sprinkle with remaining green onions; serve with sour cream.
Nutrition Facts : Calories 302 calories, CarbohydrateContent 36.1 g, CholesterolContent 32 mg, FatContent 12.9 g, FiberContent 6.4 g, ProteinContent 17.3 g, SaturatedFatContent 5.3 g, SodiumContent 574 mg
More about "chicken enchildas recipes"
SHORTCUT CHICKEN ENCHILADAS RECIPE - FOOD NETWORK
Ready in under an hour, this version of the Mexican favorite subs in store-bought rotisserie chicken and salsa for homemade fillings. It's a great use for that leftover half of a chicken, but if you have a whole chicken, you can easily double the recipe to make 8 to 12 servings.
From foodnetwork.com
Reviews 4.5
Total Time 50 minutes
Category main-dish
From foodnetwork.com
Reviews 4.5
Total Time 50 minutes
Category main-dish
- Bake the enchiladas until the cheese melts and the enchiladas are hot in the center, about 30 minutes. Serve hot with sour cream and pickled jalapenos.
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CHICKEN ENCHILADAS RECIPE | MYRECIPES
Chicken Enchiladas are the ultimate in family-favorite dishes. Chicken breasts are poached in a highly-flavored liquid; then the liquid does double duty as a sauce when mixed with salsa verde and whipping cream and spooned over the chicken …
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SOUR CREAM CHICKEN ENCHILADAS RECIPE | ALLRECIPES
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CHICKEN ENCHILADA CASSEROLE - GIMME SOME OVEN
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Jan 28, 2020 · Creamy Chicken Enchiladas with White Sauce is made with flour tortillas, shredded chicken, shredded chicken, green chiles and a delicious white cream sauce! ... I like to say the recipes on here are recipes …
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GREEN ENCHILADA SAUCE - GIMME SOME OVEN
Aug 24, 2018 · It was really good that way as well – though I did wonder how you got 3 1/2 C of sauce!!! I used chicken broth and a few slices of canned diced jalapeno, as that was what I had on hand, and sauteed the garlic/onion mix with the spices. This is so quick to make and great with chicken enchildas…
From gimmesomeoven.com
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GREEN ENCHILADA SAUCE - GIMME SOME OVEN
Aug 24, 2018 · It was really good that way as well – though I did wonder how you got 3 1/2 C of sauce!!! I used chicken broth and a few slices of canned diced jalapeno, as that was what I had on hand, and sauteed the garlic/onion mix with the spices. This is so quick to make and great with chicken enchildas…
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SOUR CREAM ENCHILADA SAUCE | THE VERSATILE ... - DISHES DELISH
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CHICKEN ENCHILADAS RECIPE | MYRECIPES
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SOUR CREAM CHICKEN ENCHILADAS RECIPE | ALLRECIPES
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PORK VERDE ENCHILADAS - THE MAGICAL SLOW COOKER
Dec 09, 2019 · And my recipes are usually made up by what I’m craving, I wanted traditional enchiladas this day. And green sauce can be more watery than red sauce anyway. I’ve had a few people use green sauce in my chicken …
From themagicalslowcooker.com
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See details
CHICKEN ENCHILADA CASSEROLE - GIMME SOME OVEN
Jul 02, 2018 · Chicken Enchilada Casserole Ingredients: As I mentioned above, the ingredient list for this recipe is super-flexible, so feel free to add in any of your favorite fillings for chicken enchiladas. I like to use: Cooked chicken: Either from my recipe for baked chicken breasts, or I often just shred a rotisserie chicken.
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See details
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Jan 28, 2020 · Creamy Chicken Enchiladas with White Sauce is made with flour tortillas, shredded chicken, shredded chicken, green chiles and a delicious white cream sauce! ... I like to say the recipes on here are recipes …
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BLACK BEAN & CHEESE ENCHILADAS WITH RANCHERO SAUCE RECIPE ...
The sauce is fantastic, though a bit of work and clean up. I roasted 2 half chicken breasts at 375 degrees on the bone, rubbed with a little olive oil and salt and pepper, and cooked to 160 …
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GREEN ENCHILADA SAUCE - GIMME SOME OVEN
Aug 24, 2018 · It was really good that way as well – though I did wonder how you got 3 1/2 C of sauce!!! I used chicken broth and a few slices of canned diced jalapeno, as that was what I had on hand, and sauteed the garlic/onion mix with the spices. This is so quick to make and great with chicken enchildas…
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See details
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